Bar Sur Mer

4.6

85則評論

$31至$50

塔帕斯 / 小吃

訂位

2位

2024年12月18日

下午7:00

今天已有5人次預訂

創意調酒首選
鄰近首選
適合特殊節日

BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.
This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.

用餐區

其他資訊

餐廳風格
休閒餐飲
價位
$31至$50
料理
塔帕斯 / 小吃
營業時間
星期三, 星期四, 星期日 17:00–22:00 星期五, 星期六 17:00–22:15
電話號碼
(206) 457-4930
網站
http://BarSurMerSeattle.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Eric Donnelly

位置
98103 WA Seattle, 219 N 85th St,
鄰近地區
Greenwood
Parking details
路邊停車
其他
啤酒, 性別友善廁所, 標準酒吧, 深夜, 無障礙通道, 禁菸, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

其他85位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.6食物
4.6服務
4.7氛圍
4.4CP值

噪音 • 尚可

85 則評論

P
Patricia
Seattle
8則評論
5.0
8則評論
在2024年12月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Very good food and service. Nice ambiance although a little loud but not more than most restaurants. The best octopus I’ve ever eaten!
請問這對你有幫助嗎？
E
Eric
Los Angeles
4則評論
1.0
4則評論
在2024年11月15日用過餐
1. 整體 1
2. 食物 5
3. 服務 1
4. 氛圍 5
The food was outstanding. Service; not so much on this night.
請問這對你有幫助嗎？
R
Ryan
VIP
Seattle
7則評論
5.0
7則評論
在2024年11月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A great space with creative small plates & cocktails. Will definitely be back.
請問這對你有幫助嗎？
B
Brandon
Seattle
2則評論
5.0
2則評論
在2024年10月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
What a beautiful and amazing atmosphere definitely wanna come back and sit at the bar and have cheesecake and drinks :) 10/10 for me and my friend
請問這對你有幫助嗎？
N
Neil
London
11則評論
4.0
11則評論
在2024年10月3日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 3
Great food in nice bar. Tables a little too crowded IMO
請問這對你有幫助嗎？
D
David
San Francisco
1則評論
5.0
1則評論
在2024年10月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Everyone at Bar Sur Mer was wonderful. Had great tapas with old friends. And as a bonus Tommy saw my wife. He is my wife's best friends son-in-law and he was working the floor. Making sure we were happy.
請問這對你有幫助嗎？
OT
OpenTable食客
Mexico City
1則評論
5.0
1則評論
在2024年9月29日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Marinated olives & boquerones - nice olives, it's good to see a PNW restaurant that's not afraid of high quality anchovies as a garnish. Yum. Jamon serrano, sea salt potato chips, pimenton cold pressed olive oil - Serrano is a lesser cousin to the real deal Jamon Iberico, and usually is nothing to write home about. With the chips and oil this is actually a tasty little salty appetizer. Solid. Wood fired kobocha squash, blue cheese butter, toasted baguette - This was fine, kind of a vegetarian option on an otherwise carnivorous menu. KOKOTXAS en persillade, pastis, lemon, olive oil, garlic, sea salt, parsley - HOLY COW, this is unbelievable. You can't really buy Kokotxas in the USA. These are little fig sized muscles that come in pairs and are found on the bottom of a cod's mouth. Like cod or halibut cheeks, these are probably the best part of the fish… firm, buttery, flavorful. Almost more like a scallop than a cod. I bet most of the cod catch in the USA loses the head during processing at sea, or else goes into the bin at the fish monger's. The sauce dipping after the cod is gone is amazing as well. Get this whenever it's on the menu. Amazeballs! San Juan Island Lamb Crepinette, Almond Romesco, Braised Leek, piparra, Sea Salt - kind of a donor-like lamb sausage meatball. Spices (not spicy), flavorful, rich. Delish. Charred mediterranean octopus, ensalada russa, sherry pimenton vinaigrette, herb salad - they call this Mediterranean, but it's more like NW Spain's Pulpo a la Gallega, with paprika and potatoes. Which is fine, whatever. What really matters here is that the octopus is incredibly tender and tasty. So many restaurants will serve tough octopus. Not here. Get this! macrina baguette, whipped confit garlic and chive butter - a nice baguette. Plus thoughtful and tasty NA cocktails. Also… this is in divey GREENWOOD. Not what you'd think of as the home of brilliant dining, but it's my home so I am very glad BSM are here with us!
請問這對你有幫助嗎？
J
Jean-Philippe
Seattle
8則評論
4.0
8則評論
在2024年9月1日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Very good experience overall. Nice tapas style meals in a cool industrial/lofty atmosphere with high tables and chairs and efficient service.
請問這對你有幫助嗎？
T
Thia
Seattle
3則評論
3.0
3則評論
在2024年8月11日用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 5
Took my mother out for dinner and we shared the beef tartare, sardines, and octopus. My mom got the Chardonnay and I, a gin & tonic cocktail. Bill totaled $116 with tax & tips. Overall experience was nice. Decor & ambiance was pleasant. Service was excellent. I would say value for money was lower than expected.
請問這對你有幫助嗎？
H
Heidi
Seattle
26則評論
5.0
26則評論
在2024年8月4日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food is great, and the cocktails are creative and delicious. We love the waiter there. He is always friendly and takes good care of us.
請問這對你有幫助嗎？

常見問答

目前有85位OpenTable食客評分Bar Sur Mer，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月18日

下午7:00

今天已有5人次預訂

98103 WA Seattle, 219 N 85th St,

用餐區

其他資訊

鄰近地區
Greenwood
營業時間
星期三, 星期四, 星期日 17:00–22:00 星期五, 星期六 17:00–22:15
價位
$31至$50
料理
塔帕斯 / 小吃
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
路邊停車
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Eric Donnelly
其他
啤酒, 性別友善廁所, 標準酒吧, 深夜, 無障礙通道, 禁菸, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

網站
http://BarSurMerSeattle.com/
電話號碼
(206) 457-4930

Bar Sur Mer

訂位

用餐區

其他資訊

菜單

其他85位顧客怎麽説

整體評分和評論

常見問答

Bar Sur Mer餐廳的評分如何？

Bar Sur Mer目前接受訂位嗎？

訂位

用餐區

其他資訊