Topa Menu
Pintxos
Gilda£2.50
Yurrita anchovies, egg, mayonnaise£2.50
Christian Parrat black pudding, damson, pear£4.00
Roasted and pickled onions, Ossau Iraty£2.50
Cornish Crab mayonnaise£5.00
Grilled peppers, fusette cendrée goats cheese£3.50
Plates
Baked St Marcellin, walnuts, honey£10.00
grilled leeks, goats curd, almonds£7.00
Yellow chanterelles, egg yolk, guanciale£10.00
Cornish mussels, nduja and garlic butter£14.00
Slow cooked pork cheeks, polenta, chestnuts£15.00
Desserts
Caramelised apples, hazelnut sponge, vanilla ice cream£5.00
