Toronto’s vibrant Entertainment District welcomes its newest culinary destination, Barba—an intimate, 23-seat restaurant offering an unforgettable Mediterranean dining experience. Located in the heart of the city’s bustling cultural scene, Barba promises to bring a cozy, sophisticated ambiance to food lovers with its exquisite Mediterranean cuisine, carefully curated wine list, and inspired cocktail menu.
Mediterranean Food, Reimagined
At Barba, the menu draws inspiration from the diverse and rich flavors of the Mediterranean, highlighting fresh ingredients and traditional cooking techniques with a modern twist. Guests can expect a range of dishes that celebrate the essence of the Mediterranean—from aromatic grilled meats to delicate seafood, paired with vibrant salads and mezze. Each plate is designed to evoke the warmth and depth of the region, while reflecting the creativity of our talented culinary team.
Cuvée des Princes d'Orange Rouge, Côtes du RhoneCA$18.00
FRANCE
6ozCA$18.00
BTLCA$60.00
Rosé
Gérard Bertrand Côte des Roses Rosé, LanguedocCA$16.00
FRANCE
6ozCA$16.00
BTLCA$58.00
Izadi Larrosa Garnacha Rosé, RiojaCA$18.00
SPAIN
6ozCA$18.00
BTLCA$60.00
Beer
ASAHI Super Dry, Dry LagerCA$10.00
Japan, ABV:5
RODENBACH Classic, Amber AleCA$10.00
Belgium ABV: 5.2
SOL, LagerCA$10.00
Mexico, ABV:4.5
HEINEKEN, PilsenerCA$10.00
Netherlands, ABV:5
其他顧客怎麽説
Barba 的評分,來自曾造訪用餐過的客人。根據最近的評分
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.9
4.9(根據所有的評分)
4.7食物
5服務
4.9氛圍
4.9CP值
噪音 • 尚可
3 則評論
S
Shok
多倫多1則評論
5.0
在2024年11月27日用過餐
整體 5
食物 5
服務 5
氛圍 5
Outstanding and very attentive service, which seems rare these days, and food was great
請問這對你有幫助嗎?
K
Katie
多倫多1則評論
5.0
在2024年11月8日用過餐
整體 5
食物 4
服務 5
氛圍 5
Amazing experience! Owner is so nice :) New spot that just opened one month ago! The small plates were great and paired really nicely with the wines. Really special Turkish dishes.
請問這對你有幫助嗎?
G
Glen VIP
多倫多62則評論
5.0
在2024年11月6日用過餐
整體 5
食物 5
服務 5
氛圍 5
For John Adams, composer of contemporary operas, this symphony night, why not a new restaurant near Roy Thomson Hall. Its Mediterranean angle is Turkish and the menu was mostly appetizers or bar food that proved perfect for a pre concert meal in a compact yet elegant setting. A skewer of fried mussels in a beer batter and generous tarator sauce launched us deliciously. Cantaloupe with raki brined feta served as a palette cleanser. The phyllo flakey borek was stuffed with spinach in a yogurt sauce. Attentive friendly service clinched a return to sample the rest of the menu ... and oblige John to climb the ladder to the top layer of wine bottles reaching almost to the high ceiling.