- 整體 3
- 食物 3
- 服務 3
- 氛圍 3
To start with we had two excellent starters; the Haddock crouton, with the black pudding and partridge salad. There was some concern regarding food envy, however this was not the case, as both dishes were cooked to perfection (emphasis on ‘cooked’).
Following on from our starters, the food envy was still an issue. I was rather worried that my main wouldn’t be as good as the other halves… this was not to an issue. Deciding to order the same dish, and hedge my bets, at least we’d be in the same boat, with FOMO not being an issue.
After a little while of enjoying the restaurant and imagining just how good our main course would be (how couldn’t it be good. The quality of the starters was unbelievable), finally the big moment came.
Firstly, I had forgotten I had ordered the beef - I was in two minds to get either the turkey or the beef - so when my partner was delivered the beef, I was secretly BUZZING that it wasn’t being placed in front of me. The beef was an odd colour of brown; more of a red, and what I’d describe as somewhat undercooked (now, I’m not a chef, so don’t take my word for it).
Then it came. My plate of ‘MOOOOOOing’ cow. Devastated that I hadn’t actually ordered the turkey, I questioned if I could blag it and say I had actually ordered the turkey. As a man on conscience, I decided to keep my integrity.
I picked, I poked, I searched for some cooked beef. But no. It was not meant to be. All that I could see was a river of blood. So much so, it had stained my mashed potato!
Thankfully, I had the foresight to order some pigs in blankets as an extra, and unlike the beef; didn’t have a pulse.
I gave this review a 3 stars, but really, in hindsight, It should be 5, due to the value for money - £67 for a cow. Personally I don’t think that’s bad!
🐄🐮
Seriously people, go to this restaurant. But DONT order the beef Sunday dinner.