Discover the rich flavors of Ybor City with our Floridian eclectic menu, where Cuban, Spanish and local Gulf Coast influences come together in simple yet vibrant dishes. Each plate is crafted with fresh regional ingredients and time-honored spices, offering a taste of Tampa's historic charm with a modern, approachable twist.
Small plates
Skillet Cornbread
Blistered Shishito Peppers
Two Pigs on a Date
Pimento Cheese &. Biscuits
Country Ham & Raclette
Littlenecks Clams & Bread
Brassica Salad
Full plates
Blue Crab Chillau Croissant
Tamarind Lacquered Pork Shank
Lowcountry Hominy
Fried Chicken
Gnocchi & Oxtails
Tommy's Farm Steak
Smash Burgers
Desserts
Hazelnut Burnt Cheesecake
Ricotta Donuts with Caramel Sauce