available 11.30 - 3pm
Entrée
HAINAN FOCACCIAAU$8.00
salmon poi butter. GF available (2 pc)
APPELLATION OYSTERAU$6.50
Side of rice wine mignonette. GF, DF. Add trout roe +$3 each
BUG ROLLAU$22.00
lightly battered moreton bay bugs with fermented chilli aioli, pickled cucumbers and buttercup lettuce.
TUNA OR WATERMELON TOSTADAAU$16.00
Szechuan salsa, macha, chipotle aioli, avocado, and crispy eschalots.
LIGHTLY TORCHED SCALLOPSAU$12.00
Buttermilk with yuzu kosho and truffle oil.
BEEF RENDANG SAUSAGE ROLLAU$18.00
coriander chutney. Vegetarian available
KINGFISH CRUDOAU$26.00
Nam jim dressing, crispy shallots, and coriander. GF, DF
Salads
JAPANESE NIÇOISE
seared crusted yellowfin tuna, baby cos, green beans, soft boiled egg, baby chat potatoes, red radish and roasted sesame wakame, furukake and ponzu dressing.
THAI CRISPY DUCK SALADAU$32.00
Twice cooked duck confit, crispy red rice, radicchio, cucumber, coriander, mint with chilli, green apple, thai basil. toasted coconut, fried onions and rice wine vinaigrette.
RAINBOW TROUT SALADAU$32.00
Hot smoked rainbow trou, baby gem, baby cos, green beans with yuzu, curtis vinaigrette, pickled eschalots, organic green beans smoked tomatoes.
BARTIGA GARDENAU$27.00
Mixed leaves, brocollini, crispy artichokes, baby eggplants, roasted sweet potatoes, pepitas, mint and house green goddess.
ADD PROTEIN TO SALADS
SNAPPERAU$14.00
GRILLED SNAPPER
MINUTE STEAK 150GAU$12.00
POACHED CHICKEN AU$9.00
Mains
STEAK FRITESAU$32.00
grass fed striploin 200gm, shoestring fries, Asian chimichurri.
GRILLED MARKET FISHAU$30.00
Baby cos, calamansi vinaigrette, and seasonal veg.
RICOTTA TUNA XO LINGUINEAU$32.00
With spinach, tuna tartare, and bottarga.
CHILLI PRAWN PASTAAU$34.00
Chili garlic with lemon preserved, tiger prawns and spaghettini.
Sandwiches
WAGYU PASTRAMIAU$25.00
2GR wagyu pastrami, saurkraut, zucchini pickles.
POACHED CHICKENAU$22.00
Chicken breast, dijonaise, chopped celery, lettuce, fried onion.
EGGPLANT & ZUCCHINIAU$22.00
Grilled Eggplant and roasted zucchini, house pesto rocket, sundried tomatoes and parmesan.
Tacos
DUCKAU$10.00
Confit duck legs, betel leaf, tamarind, onion.
FISHAU$10.00
Tempura flame tail snapper, pickled onion.
CRISPY EGGPLANTAU$10.00
With zucchini pickles.
Sides
CHIPSAU$12.00
CHARRED BROCCOLINIAU$12.00
MESCLUN SALADAU$12.00
BARTIGA PLATTERAU$28.00
chef's selection of cheese cold cuts & condiments
Coffee Roasters
ONA Coffee RoastersAU$4.50
Almond Milk, Oat Milk, Soy Milk, Extra Shot
- Almond MilkAU$0.50
- Oat MilkAU$0.50
- Soy MilkAU$0.50
- Extra ShotAU$1.00
Bartiga Iced CoffeeAU$9.00
Coconut milk, coconut ice cream scoop.
Strawberry Iced MatchaAU$12.00
Wine by the glass
NV DAL ZOTTO 'PUCCINO' ProseccoAU$18.00
NV TAITTINGER 'BRUT' ChampagneAU$28.00
NV VEUVE CLICQUOT BrutAU$25.00
2023 DOMAINE LES MESCLANCES RoséAU$19.00
2022 CROWDED HOUSE Sauvignon BlancAU$17.00
2021 CANTINE CATTABO FalanghinaAU$16.00
NV MAISON RONCIER ChardonnayAU$21.00
2020 FEUDO LUPARELLO ND'Avola (Chilled)AU$17.00
2023 RISING Pinot NoirAU$17.00
2020 MOUNTADAM 'FIFTY FIVE' ShirazAU$17.00
2021 COLLI SENSI ChiantiAU$17.00
2021 DOMINIQUE PORTET Cabernet SavAU$16.00
2022 TORBRECK CUVEE' JUVENILE GMSAU$15.00
Cocktails
BLOODY MARYAU$20.00
A savory mix of vodka, tomato juice, worcestershire, and hot sauce.
BLOOD PEACH BELLINIAU$19.00
Prosecco, blood peach purée.
APEROL SPRITZAU$21.00
Aperol, sparkling Prosecco, soda, and an orange slice.
HOUSE SPRITZAU$21.00
Elderflower, limoncello, yuzu soda, prosecco. Sweet, refreshing, lemony
BARTIGA MARTINIAU$23.00
Eristoff vodka, apricot brandy, blood peach, lime, mint. Sour, fruity.
TOMMY’S REVOLVERAU$24.00
Chilli pepper infused Patrón Silver, amores mezcal, mandarin, honey, citrus, lime salt. Spicy, smoky, tart.
Beers & Ciders
ESTRELLA DAMMAU$12.00
LORD NELSON THREE SHEETSAU$13.00
APPLE THIEF PINK LADY CIDERAU$12.00
Fresh Juices
SANUR SUNRISEAU$10.00
Pineapple, mint, mandarine, lime, ginger
RESETAU$10.00
Carrot, apple, beetroot, ginger, lemon
TROPIC TIGERAU$10.00
Watermelon, orange, lime
GREEN GARDENAU$10.00
Celery, apple, spinache, lemon, mint
Soft Drinks
Soft DrinksAU$6.50
