Bas Rouge

Bas Rouge 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. T

   Timothy VIP

   New York City26則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always a real treat. A beautiful restaurant with impeccable service and amazing food. Not to be missed.
   

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2. J

   John

   Washington DC2則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   As usual, wonderful experience . All elements of the experience were excellent John & Jane Vezeris
   

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3. L

   Lorenzo VIP

   Baltimore24則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent “Date night” dinner. Filipe and Alex were great!! Service was exceptional and food outstanding.
   

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4. B

   Bill VIP

   Hawaii3則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Truly one of Americas great restaurants! Food - outstanding - creative, flavorful, excellently prepaird. The “pear surprises” desert was incredible, I’d rank it as one of the most innovative desserts I’ve ever had. A must try dish! Yes, it is pricey, but they deliver! We travel the world and always enjoy excellent cuisine where ever we go, so we know a”gem” when we find one - and this is a gem!
   

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5. S

   Sanford VIP

   San Francisco2則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing, as always! Such a great team, people who make us feel welcome every time we visit!
   

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6. T

   Tim

   Baltimore8則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had the chef’s seven course tasting menu with the wine pairing. The dishes were amazing and the staff was as well. Will definitely be coming back to Bas Rouge.
   

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7. G

   Greta VIP

   Baltimore12則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Did not disappoint; we had tried to get in a few other times but were delighted when the timing aligned. Every detail from the tile/decor down to the tableware was exceptional. The amuseboosh was a perfect start. I had the best tuna tartare Ive ever eaten. It was packed with flavor, great use of mild heat and served over crispy rice. My next course was equally enjoyable - beef cheeks over a bed of Spätzle. The main dish, venison was perfectly cooked and prepared with crispy kale, mashed potato and flavor packed brown sauce. Me and my husband dove into a glutinous sampling of four desserts. Each unique very tasty and delightfully presented. The champagne was incredible. The service, the best in the business.
   

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8. J

   JAMES

   Washington DC42則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Bas Rouge is a Michelin class restaurant. Better than Le Bernadin in NY, you have it here locally, all the dishes we ordered were extraordinaire top class, amazing taste and first class presentation. An amazing experience recommended for any connoisseur to try and enjoy this exceptional restaurant and team.
   

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9. M

   Mallory VIP

   Philadelphia8則評論

   5.0

   在2025年3月7日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This is the best restaurant east of the Mississippi!
   

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10. K

    Kmac VIP

    亞特蘭大29則評論

    5.0

    在2025年3月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Loved the experience and sharing a family Meal to celebrate my husbands birthday! It was divine, however, very very pricey. If you go with a budget in mind, double it. It’s been one of the most expensive meals I’ve had in 5 years. I travel the world.
    

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