
BASILE - Fine Italian Kitchen
訂位
- 適合特殊節日
- 美酒餐廳首選
- 鄰近首選
Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.
Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.
The recently redesigned and modernized space also features a happening full service bar.
Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
其他資訊
- 餐廳風格精緻餐飲
- 價位$50及以上
- 料理義大利料理, 現代意大利料理, 鷄尾酒吧
- 營業時間星期五–星期日 12:00–22:00 晚餐 星期二–星期四 16:00–22:00
- 電話號碼(617) 350-0007
- 付款選項Diners Club, Discover, Mastercard, Visa, 美國運通
- Dress code正式休閒
- 行政主廚Chef Nancy Familia
- 外燴Catering is available, please contact us for details. www.basileboston.com
- 私人派對設施Boutique restaurant for authentic Italian food for over 15 yrs. Rated as top romantic restaurant in Boston. Basile Menu includes a blend of modern and classic Italian cuisine. Also famous for unique crafted cocktails and signature wines.
- 鄰近地區Back Bay
- 十字路口Between Arlington St. and Columbus Avenue
- Parking detailsValet parking is available for a fee. Street Parking for free.
- Public transitBack Bay Station (Orange & Commuter Lines) AND Arlington on Green Line
- 其他主廚餐桌, 吧檯座位, 啤酒, 外帶, 外送, 宴會, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
私人包廂
人氣菜餚
菜單
Winter Menu. Serving modern and classic Italian dishes, prepared using only the finest ingredients from local organic produce whenever possible. Please ask for our full Dessert Menu for other options
Antipasti
BASILE Scallops*
Highly rated in online reviews. Pan seared Scallops with Portobello Mushrooms & red Peppers. Served with Gorgonzola Fig sauce
Mussels*
Fresh from Prince Edward Island. Served in a light broth of Lemon white Wine, Butter, Capers and Cherry Tomatoes
BASILE Calamari
Everyone's favorite. Fresh Calamari & spicy cherry Peppers fried with Tempura batter and served with special spicy Aioli
Arancini con Speck
Lightly fried Risotto Rice balls stuffed with Mozzarella. Served on a bed of thin sliced Speck & Arugula with Pomodoro sauce
Pomodoro Mozzarella Burrata*
Fresh Burrata, served over house Tomatoes & Basil
Meatballs
Sirloin meatballs cooked in Pomodoro sauce, served with Crostini & shaved Parmigiano Reggiano
Insalata Distintiva
Caesar SaladUS$12.00
Fresh Romaine dressed in a creamy, savory dressing with a hint of Anchovy. Topped with crunchy homemade croutons & parmesan
Baby Arugula
Pomegranate, Goat Cheese, Walnuts, red Onion & Cherry Tomatoes dressed with Dijon-Mustard Vinaigrette
Romaine Hearts
Baby Romaine tossed in a white Truffle infused dressing. Served with Anchovies and a fried poached Egg
Zuppe
Homemade Pastas
Rigatoni Bolognese "Best of Boston – Boston Globe" – Our # 1 selling dish. Simmered for 8+ hours to make this special sauce with Tomatoes, red Wine & Proteins Homemade Rigatoni tossed and cooked with Sauce and topped with shaved Parmigiano Reggiano Enjoy your choice of:
Ground Sirloin
Ground Lamb
Veg: Eggplant
Pasta Bella Mare
A seafood medley of hearty pieces of lobster meat, jumbo shrimp, and fresh sea scallops sautéed in a pesto cream sauce, tossed in pappardelle pasta with sundried tomatoes and Kalamata olives
Shrimp Carbonara
An authentic Italian dish made with shrimp sautéed in a parmesan cream sauce with pancetta, English peas, and fresh garlic tossed with pappardelle pasta, finished with a freshly cracked egg yolk
Gnocchi al Bava
Homemade potato dumplings cooked in a rich and creamy Fontina cheese sauce with touch of cracked black pepper and nutmeg. Vegetarian. Make it gluten free or vegan upon request.
BASILE Signature Raviolis
Basile HalibutUS$40.00
Pan seared Halibut, served with Quinoa Salad finished with Citrus Vinaigrette
Crabmeat Ravioli
Stuffed with Crabmeat and Mascarpone Cheese, served with sautéed Shrimps Finished with white Wine creamy sauce blended with English Peas & cherry Tomatoes
Indian Fusion Masala Ravioli
Homemade Indian – Italian fusion Ravioli stuffed with Ricotta cheese, English peas & Herbs Finished in a spicy Tomato cream sauce
BASILE Special Pasta
Homemade Linguine sautéed with a blend of Alfredo, Pesto & Pomodoro sauces. Finished with chunks of tender Angus Beef and Mushrooms
Basile Chef's Tasting: Special Five-Course Dinner
Non-Vegetarian & Vegetarian options. Please ask your server for details. Chef's tasting requires a party of two or more
Basile Chef's Tasting: Special Five-Course Dinner
Rated - the Best Treat In Back Bay. Start with sharing an Antipasti Sampler with four different appetizers Next three courses are prepared by our Chef as per your taste and preferences Finish with sharing a Platter of four alluring desserts
Primi
Cabernet Sauvignon, Rutheford “Round Pound Estate”, 2015, Napa Valley, CAUS$80.00
Tuscan Blend, Tenuta dell’Ornellaia “Le Volte”, 2016, Tuscany, ItalyUS$90.00
Barbera d’Asti, Michele Chiarlo, 2014, Piedmont, ItalyUS$65.00
Corginano, Sardus Pater “Is Arenas” Riserva, 2011, Sardinia, ItalyUS$55.00
Chardonnay, Clos Pegase, 2017, Carneros, CAUS$50.00
Verddichio, Biancoperla “Castelli di Jesi”, 2017, Marche, ItalyUS$50.00
Trebbiano, Mare Antico, 2016, Umbria, ItalyUS$75.00
Pinot Grigio, Villa Tullio Venetoa, 2016, Veneto, ItalyUS$60.00
Pinot Gris, Lange Estate, 2016, Willamette, ORUS$65.00
Sauvignon Blanc, Clifford Bay, 2017, Marlborough, NZUS$45.00
Malbec, Masi “Tupungato”, 2016, Mendoza, ArgentinaUS$85.00
Merlot, Robert Mondavi, 2016, Napa Valley, CAUS$55.00
Rare White Blend, Falesco “Vitiano” Umbria, ItalyUS$45.00
Vermentino and Verdicchio Grapes Blended Together to Create an Excellent Wine. Vitiano is the Perfect Accompaniment to Pasta With Seafood and Salads., 2016
Sauvignon Blanc, Livon Villa Chiopris Viscone, ItalyUS$50.00
Rare Appealing Straw Yellow Color, With Intense Bouquet Sage, Green Pepper & Hazelnut, 2017
Red Blend, Ty Caton “EnTycement”, 2014, Columbia Valley, WAUS$55.00
Dolcetto, Anna Maria Abbona “Maioli”, 2016, Piedmont, ItalyUS$50.00
JUDIKA, Award winning boutique wines from Sicily, 2017, ItalyUS$40.00
Red: Cerasuolo Di Vittoria, Rich and Intense With Earthy Notes and Plum Flavors
JUDIKA, Award winning boutique wines from Sicily, 2017, ItalyUS$40.00
White: Blandine, Delicate Balance of Acidity and Minerality With Rich Aroma of Tropical Fruits
Masseria Frattasi, Prestige Blanc, NV, Campania, ItalyUS$50.00
Straw Yellow With Golden Hues. Fine Bouquet of White Fruits and Flowers. To the Mouth is Dry and Fresh With Long Lasting Fruity Finish
Cod FishUS$38.00
Pan seared Cod crusted with Pistachios, served with Brussels, Heirloom Carrots. Finished with white wine & lemon butter caper sauce.
Golden DuckUS$50.00
Confit & Breast: Served with fingerling Potatoes & Sauteed Broccoli Rabe. Finished with a Fig, Cherry & Juniper Berry wine sauce.
Tuscan Style Ribeye
Cowboy Bone-in 18oz Steak. Cooked with Italian herbs, accompanied with classic Potatoes au Gratin & sautéed Brussel Sprouts. Placed over a bed of sautéed Spinach & topped with garlic herb compound butter. Served on a hot cast iron plate
Bistecca alla Fiorentina for Two
Please Ask for Our Special Bistecca Alla Fiorentina for Two. Porterhouse 32oz Steak
BASILE Cioppino*
Signature dish. A seafood medley of littleneck Clams, Mussels, Shrimp, seasonal Fish, Stewed in a lightly spicy white Wine and Lemon broth with blistered Tomatoes, Garlic & fresh Basil. Served with freshly grilled Crostini
BASILE Surf & Turf
Chef's special. Deliciously decadent pairing of steamed Maine Lobster tail & grilled Filet Mignon. Served with roasted Garlic Mash with sautéed Broccoli Rabe & Béarnaise sauce
Golden Duck
Confit & Breast: Served with fingerling Potatoes & Sautéed Broccoli Rabe. Finished with a Fig, Cherry & Juniper Berry wine sauce
Beef Tenderloin*
A favorite of The Phantom Gourmet. A center cut filet grilled to perfection & finished with a Chianti Veal demi glaze reduction. Served over a Potato & Lentil Cake and sautéed Spinach
Lamb Chops – Frenched*
Always in high demand. Lamb chops from New Zealand tossed in Bread Crumbs. Finished with Basil Pesto sauce. Served with Fingerling Potatoes and sautéed Spinach
Salmon
Healthy choice. Pan seared Salmon, served over Potato & Lentil Cake & Asparagus, finished with Mustard Brandy sauce
BASILE Spicy Halibut
Fresh Atlantic Halibut slowly pan seared in mild sauce with Indian Herbs & Spices. Finished with white Wine & served with sautéed Ratatouille
Pollo Piccata
Chicken breast cutlets pounded thin and sautéed in sauce with Lemon. white Wine, Butter & Capers, Cherry Tomatoes, and fresh Garlic. Served with homemade Linguini pasta
Veal Ossobuco Ala Milanese*
Slow braised ossobuco topped with Gremolata over mashed Potatoes Served with sautéed Broccoli Rabe
Stuffed Lobster Tail
Jumbo Lobster tail stuffed with Crabmeat & broiled with Butter. Served with sautéed fresh Vegetables & Saffron Risotto
BASILE Sea Bass
Fresh & local special. Served with wild Rice, creamy Orzo Risotto, sautéed Spinach & cherry Tomatoes. Finished with a delicious Beurre blanc Lemon sauce & roasted red Pepper Coulis
BASILE Lobster Risotto
House special. Wild Rice with Lobster tail & meat, White Wine, Mussels, Cherry Tomatoes and English Peas
Contorni
Yukon Potatoes
Broccoli Rabe
Asparagus
Spinach
Carrots
Brussels Sprouts
Macaroni-N-Cheese
Italian
Espresso
Cappuccino
Coffee
Tea
Dolci Platter
$35. Must have, served family style. A sampler of four house desserts
Tiramisu
Cream Brulee
Cheesecake
Gelato
其他843位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4食物
- 3.5服務
- 4氛圍
- 3.4CP值
噪音 • 尚可
食客首選
Boston
美酒餐廳首選
- LF
LaureenF VIP
大波士顿22則評論
5.0在7天前用過餐
- 整體 5
- 食物 5
- 服務 4
- 氛圍 5
Wow! This place is amazing! The decor is absolutely gorgeous, classy, old world elegance meets new world sophistication! The vibe is great! The food is amazing especially the Sea Bass w spinach & risotto. Great crafted cocktails too! A new favorite restaurant for sure! 10 out of 10 perfection exc keeping it truly honest, just a little less than perfect was our waiter who was a bit new at it I think but very kind so didn’t matter (btw, other staff more experienced). If this restaurant offered valet, I think getting a reservation would prove very challenging!請問這對你有幫助嗎?
- A
Amariia
Philadelphia2則評論
5.0在2025年3月2日用過餐
- 整體 5
- 食物 5
- 服務 4
- 氛圍 5
Easily the best experience I’ve had. First time in Boston and I would highly recommend this place. The food was amazing and tastes so fresh, the service was amazing and we felt so cared for. Marco made sure we had a good experience and didn’t feel rushed, for how late it was.請問這對你有幫助嗎?
- S
Sarina
大波士顿3則評論
4.0在2025年2月23日用過餐
- 整體 4
- 食物 5
- 服務 4
- 氛圍 4
Food was delicious! Drinks were great. Waiter was attentive and overall had a great experience. Would definitely come back.請問這對你有幫助嗎?
- K
Keith
Denver1則評論
5.0在2025年2月23日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
Food is fantastic like the vibe right in heart of Boston請問這對你有幫助嗎?
- R
Rachel VIP
Chicago10則評論
5.0在2025年2月16日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Marco was an excellent server and the entire team was very attentive and did everything they could to give us an excellent experience. We were a large party but never felt rushed or had to wait long after we put in orders to get our food/drinks. All of the food was truly excellent and I can’t wait to come back, especially for the frutti di mare which had all kinds of perfectly cooked seafood. We also got a special birthday surprise that was really a sight to behold and made my day! The team has only been working together for 10 days but knocked it out of the park, so I can only imagine what it will be like once they’ve had some more time together. I can’t wait to come back!BASILE - Fine Italian Kitchen已於2025年2月18日回覆Hi Rachel, Thank you so much for wonderful review and kind words. It was truly pleasure serving you in Basile and I am so glad that you had great experience. I appreciated your support and look forward to welcoming you back soon. See you next time.請問這對你有幫助嗎?
- N
Nicole
New York City4則評論
3.0在2025年2月15日用過餐
- 整體 3
- 食物 4
- 服務 2
- 氛圍 4
Food was good but service was slow, especially for dessert. Waited 20 minutes for gelato after other desserts had been brought. And to add insult to injury, they did not comp it.請問這對你有幫助嗎?
- J
Jack
大波士顿1則評論
1.0在2025年2月15日用過餐
- 整體 1
- 食物 5
- 服務 1
- 氛圍 1
Low rating not for the employees - they were fine. Food was also good. Management did not have enough staff on to run the restaurant for a Valentine’s Day event. We waited 20 minutes to be seated. 30 minutes til we were approached for drinks. 30 more minutes before we got our drinks. 30 more minutes til we got our appetizer. And an HOUR before we got our entree. We were there for the Valentine’s Day “experience ” and there was not enough front or back of house staff to handle all of the people. Very disappointing… especially with such a high price point on the experience. Ridiculously run establishment.請問這對你有幫助嗎?
- R
Ryan
大波士顿1則評論
1.0在2025年2月15日用過餐
- 整體 1
- 食物 2
- 服務 1
- 氛圍 2
Food was okay but for a $250+ price tag, not even close to worth it. Service was by far the worst I’ve had in my life. Completely uninterested in his tables, waited 1 whole hour for 1 drink, and did not even wait for dessert because the waiter forgot our order 3 times. Ambiance was a bit tacky with valentines day stickers and cheap ballons. Restaurant was clearly overbooked with ability to keep up. Worst experience I’ve had dining out in all my years on Earth. Will NOT be back.有1人認為這對他/她有幫助
- W
Will
大波士顿1則評論
1.0在2025年2月15日用過餐
- 整體 1
- 食物 3
- 服務 1
- 氛圍 3
First let me be clear I'm taking into consideration it was valentine's day... But with a prefixed menu there is no reason anyone should be waiting 45 to an hour for anything. The talbe next to me walked out. With that being said My tenderloin was delicious. My drink was good. The lady with the arm tattoo saved this review. I believe she comped my 2 drinks. I may have to go back on a random Friday to see if the wait staff really sucked. An then the musty waiter boy o boy.有2人認為這對他們有幫助
- K
Kylie VIP
大波士顿2則評論
1.0在2025年2月15日用過餐
- 整體 1
- 食物 3
- 服務 1
- 氛圍 2
Horrible experience. Waited an hour to get our first drink. Food took forever to come out. We went on Valentines day and their was a fixed menu I dont understand why the service was so slow with a fixed menu.請問這對你有幫助嗎?