BASILE - Fine Italian Kitchen

3.5

839則評論

$50及以上

義大利料理

訂位

2位

2025年2月17日

下午7:00

今天已有4人次預訂

適合特殊節日
鄰近首選
美酒餐廳首選

Basile: "This is the best Italian fine dining in Boston" - ZAGAT.
Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.

Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.

The recently redesigned and modernized space also features a happening full service bar.

Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.

預訂外送或外帶

其他資訊

餐廳風格
精緻餐飲
價位
$50及以上
料理
義大利料理, 現代意大利料理, 鷄尾酒吧
營業時間
Dinner Mon–Sat 4:00 pm–10:00 pm
電話號碼
(617) 350-0007
網站
http://www.basileboston.com/
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Chef Nancy Familia
外燴
Catering is available, please contact us for details. www.basileboston.com
私人派對設施
Boutique restaurant for authentic Italian food for over 15 yrs. Rated as top romantic restaurant in Boston. Basile Menu includes a blend of modern and classic Italian cuisine. Also famous for unique crafted cocktails and signature wines.

位置
02116 MA Boston, 162 Columbus Ave,
鄰近地區
Back Bay
十字路口
Between Arlington St. and Columbus Avenue
Parking details
Valet parking is available for a fee. Street Parking for free.
Public transit
Back Bay Station (Orange & Commuter Lines) AND Arlington on Green Line
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 外送, 宴會, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

人氣菜餚

菜單

Winter Menu. Serving modern and classic Italian dishes, prepared using only the finest ingredients from local organic produce whenever possible. Please ask for our full Dessert Menu for other options

Antipasti

BASILE Scallops*
Highly rated in online reviews. Pan seared Scallops with Portobello Mushrooms & red Peppers. Served with Gorgonzola Fig sauce
Mussels*
Fresh from Prince Edward Island. Served in a light broth of Lemon white Wine, Butter, Capers and Cherry Tomatoes
BASILE Calamari
Everyone's favorite. Fresh Calamari & spicy cherry Peppers fried with Tempura batter and served with special spicy Aioli
Arancini con Speck
Lightly fried Risotto Rice balls stuffed with Mozzarella. Served on a bed of thin sliced Speck & Arugula with Pomodoro sauce
Pomodoro Mozzarella Burrata*
Fresh Burrata, served over house Tomatoes & Basil
Meatballs
Sirloin meatballs cooked in Pomodoro sauce, served with Crostini & shaved Parmigiano Reggiano

Insalata Distintiva

Caesar SaladUS$12.00
Fresh Romaine dressed in a creamy, savory dressing with a hint of Anchovy. Topped with crunchy homemade croutons & parmesan
Baby Arugula
Pomegranate, Goat Cheese, Walnuts, red Onion & Cherry Tomatoes dressed with Dijon-Mustard Vinaigrette
Romaine Hearts
Baby Romaine tossed in a white Truffle infused dressing. Served with Anchovies and a fried poached Egg

Zuppe

Homemade Pastas

Rigatoni Bolognese "Best of Boston – Boston Globe" – Our # 1 selling dish. Simmered for 8+ hours to make this special sauce with Tomatoes, red Wine & Proteins Homemade Rigatoni tossed and cooked with Sauce and topped with shaved Parmigiano Reggiano Enjoy your choice of:

Ground Sirloin
Ground Lamb
Veg: Eggplant
Pasta Bella Mare
A seafood medley of hearty pieces of lobster meat, jumbo shrimp, and fresh sea scallops sautéed in a pesto cream sauce, tossed in pappardelle pasta with sundried tomatoes and Kalamata olives
Shrimp Carbonara
An authentic Italian dish made with shrimp sautéed in a parmesan cream sauce with pancetta, English peas, and fresh garlic tossed with pappardelle pasta, finished with a freshly cracked egg yolk
Gnocchi al Bava
Homemade potato dumplings cooked in a rich and creamy Fontina cheese sauce with touch of cracked black pepper and nutmeg. Vegetarian. Make it gluten free or vegan upon request.

BASILE Signature Raviolis

Basile HalibutUS$40.00
Pan seared Halibut, served with Quinoa Salad finished with Citrus Vinaigrette
Crabmeat Ravioli
Stuffed with Crabmeat and Mascarpone Cheese, served with sautéed Shrimps Finished with white Wine creamy sauce blended with English Peas & cherry Tomatoes
Indian Fusion Masala Ravioli
Homemade Indian – Italian fusion Ravioli stuffed with Ricotta cheese, English peas & Herbs Finished in a spicy Tomato cream sauce

BASILE Special Pasta

Homemade Linguine sautéed with a blend of Alfredo, Pesto & Pomodoro sauces. Finished with chunks of tender Angus Beef and Mushrooms

Basile Chef's Tasting: Special Five-Course Dinner

Non-Vegetarian & Vegetarian options. Please ask your server for details. Chef's tasting requires a party of two or more

Basile Chef's Tasting: Special Five-Course Dinner
Rated - the Best Treat In Back Bay. Start with sharing an Antipasti Sampler with four different appetizers Next three courses are prepared by our Chef as per your taste and preferences Finish with sharing a Platter of four alluring desserts

Primi

Cabernet Sauvignon, Rutheford “Round Pound Estate”, 2015, Napa Valley, CAUS$80.00
Tuscan Blend, Tenuta dell’Ornellaia “Le Volte”, 2016, Tuscany, ItalyUS$90.00
Barbera d’Asti, Michele Chiarlo, 2014, Piedmont, ItalyUS$65.00
Corginano, Sardus Pater “Is Arenas” Riserva, 2011, Sardinia, ItalyUS$55.00
Chardonnay, Clos Pegase, 2017, Carneros, CAUS$50.00
Verddichio, Biancoperla “Castelli di Jesi”, 2017, Marche, ItalyUS$50.00
Trebbiano, Mare Antico, 2016, Umbria, ItalyUS$75.00
Pinot Grigio, Villa Tullio Venetoa, 2016, Veneto, ItalyUS$60.00
Pinot Gris, Lange Estate, 2016, Willamette, ORUS$65.00
Sauvignon Blanc, Clifford Bay, 2017, Marlborough, NZUS$45.00
Malbec, Masi “Tupungato”, 2016, Mendoza, ArgentinaUS$85.00
Merlot, Robert Mondavi, 2016, Napa Valley, CAUS$55.00
Rare White Blend, Falesco “Vitiano” Umbria, ItalyUS$45.00
Vermentino and Verdicchio Grapes Blended Together to Create an Excellent Wine. Vitiano is the Perfect Accompaniment to Pasta With Seafood and Salads., 2016
Sauvignon Blanc, Livon Villa Chiopris Viscone, ItalyUS$50.00
Rare Appealing Straw Yellow Color, With Intense Bouquet Sage, Green Pepper & Hazelnut, 2017
Red Blend, Ty Caton “EnTycement”, 2014, Columbia Valley, WAUS$55.00
Dolcetto, Anna Maria Abbona “Maioli”, 2016, Piedmont, ItalyUS$50.00
JUDIKA, Award winning boutique wines from Sicily, 2017, ItalyUS$40.00
Red: Cerasuolo Di Vittoria, Rich and Intense With Earthy Notes and Plum Flavors
JUDIKA, Award winning boutique wines from Sicily, 2017, ItalyUS$40.00
White: Blandine, Delicate Balance of Acidity and Minerality With Rich Aroma of Tropical Fruits
Masseria Frattasi, Prestige Blanc, NV, Campania, ItalyUS$50.00
Straw Yellow With Golden Hues. Fine Bouquet of White Fruits and Flowers. To the Mouth is Dry and Fresh With Long Lasting Fruity Finish
Cod FishUS$38.00
Pan seared Cod crusted with Pistachios, served with Brussels, Heirloom Carrots. Finished with white wine & lemon butter caper sauce.
Golden DuckUS$50.00
Confit & Breast: Served with fingerling Potatoes & Sauteed Broccoli Rabe. Finished with a Fig, Cherry & Juniper Berry wine sauce.
Tuscan Style Ribeye
Cowboy Bone-in 18oz Steak. Cooked with Italian herbs, accompanied with classic Potatoes au Gratin & sautéed Brussel Sprouts. Placed over a bed of sautéed Spinach & topped with garlic herb compound butter. Served on a hot cast iron plate

Bistecca alla Fiorentina for Two

Please Ask for Our Special Bistecca Alla Fiorentina for Two. Porterhouse 32oz Steak

BASILE Cioppino*
Signature dish. A seafood medley of littleneck Clams, Mussels, Shrimp, seasonal Fish, Stewed in a lightly spicy white Wine and Lemon broth with blistered Tomatoes, Garlic & fresh Basil. Served with freshly grilled Crostini
BASILE Surf & Turf
Chef's special. Deliciously decadent pairing of steamed Maine Lobster tail & grilled Filet Mignon. Served with roasted Garlic Mash with sautéed Broccoli Rabe & Béarnaise sauce
Golden Duck
Confit & Breast: Served with fingerling Potatoes & Sautéed Broccoli Rabe. Finished with a Fig, Cherry & Juniper Berry wine sauce
Beef Tenderloin*
A favorite of The Phantom Gourmet. A center cut filet grilled to perfection & finished with a Chianti Veal demi glaze reduction. Served over a Potato & Lentil Cake and sautéed Spinach
Lamb Chops – Frenched*
Always in high demand. Lamb chops from New Zealand tossed in Bread Crumbs. Finished with Basil Pesto sauce. Served with Fingerling Potatoes and sautéed Spinach
Salmon
Healthy choice. Pan seared Salmon, served over Potato & Lentil Cake & Asparagus, finished with Mustard Brandy sauce
BASILE Spicy Halibut
Fresh Atlantic Halibut slowly pan seared in mild sauce with Indian Herbs & Spices. Finished with white Wine & served with sautéed Ratatouille
Pollo Piccata
Chicken breast cutlets pounded thin and sautéed in sauce with Lemon. white Wine, Butter & Capers, Cherry Tomatoes, and fresh Garlic. Served with homemade Linguini pasta
Veal Ossobuco Ala Milanese*
Slow braised ossobuco topped with Gremolata over mashed Potatoes Served with sautéed Broccoli Rabe
Stuffed Lobster Tail
Jumbo Lobster tail stuffed with Crabmeat & broiled with Butter. Served with sautéed fresh Vegetables & Saffron Risotto
BASILE Sea Bass
Fresh & local special. Served with wild Rice, creamy Orzo Risotto, sautéed Spinach & cherry Tomatoes. Finished with a delicious Beurre blanc Lemon sauce & roasted red Pepper Coulis
BASILE Lobster Risotto
House special. Wild Rice with Lobster tail & meat, White Wine, Mussels, Cherry Tomatoes and English Peas

Contorni

Yukon Potatoes
Broccoli Rabe
Asparagus
Spinach
Carrots
Brussels Sprouts
Macaroni-N-Cheese

Italian

Espresso
Cappuccino
Coffee
Tea

Dolci Platter

$35. Must have, served family style. A sampler of four house desserts

Tiramisu
Cream Brulee
Cheesecake
Gelato

其他839位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

3.5

3.5（根據最近的評分）

3.9食物
3.5服務
3.8氛圍
3.3CP值

噪音 • 尚可

839 則評論

R
Rachel
VIP
Chicago
10則評論
5.0
10則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Marco was an excellent server and the entire team was very attentive and did everything they could to give us an excellent experience. We were a large party but never felt rushed or had to wait long after we put in orders to get our food/drinks. All of the food was truly excellent and I can’t wait to come back, especially for the frutti di mare which has all kinds of perfectly cooked seafood. We also got a special birthday surprised that was really a sight to behold and made my day! The team has only been working together for 10 days but knocked it out of the park, so I can only imagine what it will be like once they’ve had some more time together. I can’t wait to come back!
請問這對你有幫助嗎？
N
Nicole
New York City
4則評論
3.0
4則評論
在2天前用過餐
1. 整體 3
2. 食物 4
3. 服務 2
4. 氛圍 4
Food was good but service was slow, especially for dessert. Waited 20 minutes for gelato after other desserts had been brought. And to add insult to injury, they did not comp it.
請問這對你有幫助嗎？
J
Jack
大波士顿
1則評論
1.0
1則評論
在2天前用過餐
1. 整體 1
2. 食物 5
3. 服務 1
4. 氛圍 1
Low rating not for the employees - they were fine. Food was also good. Management did not have enough staff on to run the restaurant for a Valentine’s Day event. We waited 20 minutes to be seated. 30 minutes til we were approached for drinks. 30 more minutes before we got our drinks. 30 more minutes til we got our appetizer. And an HOUR before we got our entree. We were there for the Valentine’s Day “experience” and there was not enough front or back of house staff to handle all of the people. Very disappointing… especially with such a high price point on the experience. Ridiculously run establishment.
請問這對你有幫助嗎？
R
Ryan
大波士顿
1則評論
1.0
1則評論
在2天前用過餐
1. 整體 1
2. 食物 2
3. 服務 1
4. 氛圍 2
Food was okay but for a $250+ price tag, not even close to worth it. Service was by far the worst I’ve had in my life. Completely uninterested in his tables, waited 1 whole hour for 1 drink, and did not even wait for dessert because the waiter forgot our order 3 times. Ambiance was a bit tacky with valentines day stickers and cheap ballons. Restaurant was clearly overbooked with ability to keep up. Worst experience I’ve had dining out in all my years on Earth. Will NOT be back.
有1人認為這對他/她有幫助
W
Will
大波士顿
1則評論
1.0
1則評論
在2天前用過餐
1. 整體 1
2. 食物 3
3. 服務 1
4. 氛圍 3
First let me be clear I'm taking into consideration it was valentine's day... But with a prefixed menu there is no reason anyone should be waiting 45 to an hour for anything. The talbe next to me walked out. With that being said My tenderloin was delicious. My drink was good. The lady with the arm tattoo saved this review. I believe she comped my 2 drinks. I may have to go back on a random Friday to see if the wait staff really sucked. An then the musty waiter boy o boy.
有2人認為這對他們有幫助
K
Kylie
VIP
大波士顿
2則評論
1.0
2則評論
在2天前用過餐
1. 整體 1
2. 食物 3
3. 服務 1
4. 氛圍 2
Horrible experience. Waited an hour to get our first drink. Food took forever to come out. We went on Valentines day and their was a fixed menu I dont understand why the service was so slow with a fixed menu.
請問這對你有幫助嗎？
C
Christopher
Richmond
1則評論
2.0
1則評論
在2天前用過餐
1. 整體 2
2. 食物 4
3. 服務 3
4. 氛圍 5
Listen, when I show up for a 3 course prix fixe meal for Valentine’s Day, I’m going to assume that my date and I are going to receive 3 courses, especially when we’re paying $300 for the meal. The food was excellent. BASILE has always had good food (though tonight the cannoli would have benefitted from just having one cannoli that was focused on properly rather than two okay cannolis) However, making me and my date share the dessert and the appetizer while not modifying the price has rubbed me the wrong way. I don’t feel this was good value for what I paid. Please do better.
有1人認為這對他/她有幫助
OT
OpenTable食客
Miami
1則評論
1.0
1則評論
在3天前用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
We had a reservation for Valentine’s evening at 8:15 PM. Upon arrival, we waited 25 minutes outside before reaching the front desk, only to wait another 10 minutes. The dining room was completely full, yet only three tables had food. The limited staff on the floor seemed overwhelmed, and the kitchen was clearly swamped—I counted over 30 tickets backed up, making it obvious they couldn’t keep up with orders. After being seated, we overheard the table next to us complaining that it took 50 minutes just to receive their drinks. We asked for a waiter and had to wait another 30 minutes before someone even acknowledged us, saying they’d be over soon. At that point, we had enough and decided to leave. In all my years of dining out in Boston, I have never seen a restaurant fail so spectacularly, completely ruining what was supposed to be a special evening. They charged $300 for a dining experience, but what we got was an experience we’ll never forget for all the wrong reasons. This restaurant utterly failed its patrons that night—it was unacceptable. We went home hungry rather than waiting two more hours for food.
有1人認為這對他/她有幫助
B
Brandon
大波士顿
1則評論
1.0
1則評論
在3天前用過餐
1. 整體 1
2. 食物 1
3. 服務 2
4. 氛圍 1
For the 400 dollar price tag for 2 people im holding this to a high standard than other restaurants. Was not impressed by the food I’ve had far better dinners for a 3rd of the price. Falsely advertised their dessert marketing that its was gold flaked it was not. The appetizer was a salad and a piece of mozzarella cheese.Mixed up our plates and was expecting the ambience to be on par with other high end restaurants it was not. A 50 dollar gratuity fee was already in the price and they still expect more gratuity. Was definitely a money grab for them. Owner was like a salesman for his wine me and my partner aren’t big drinkers and he looked annoyed that he wasn’t getting another 90 dollars for a bottle of wine. Overall would not come back here and definitely not even close to worth the price tag. Owner is BIG AND GREEDY!
有3人認為這對他們有幫助
A
Ashton
Austin
5則評論
2.0
5則評論
在3天前用過餐
1. 整體 2
2. 食物 2
3. 服務 3
4. 氛圍 1
The place was dead lunch time. Service a bit slow. Food was mediocre at best.
有1人認為這對他/她有幫助

常見問答

BASILE - Fine Italian Kitchen有提供外帶，請透過(617) 350-0007致電餐廳訂購。

目前有839位OpenTable食客評分BASILE - Fine Italian Kitchen，平均分數為3.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年2月17日

下午7:00

今天已有4人次預訂

預訂外送或外帶

02116 MA Boston, 162 Columbus Ave,

其他資訊

十字路口
Between Arlington St. and Columbus Avenue
鄰近地區
Back Bay
營業時間
Dinner Mon–Sat 4:00 pm–10:00 pm
價位
$50及以上
料理
義大利料理, 現代意大利料理, 鷄尾酒吧
餐廳風格
精緻餐飲
Dress code
正式休閒
Parking details
Valet parking is available for a fee. Street Parking for free.
Public transit
Back Bay Station (Orange & Commuter Lines) AND Arlington on Green Line
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通
行政主廚
Chef Nancy Familia
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 外送, 宴會, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://www.basileboston.com/
電話號碼
(617) 350-0007
外燴
Catering is available, please contact us for details. www.basileboston.com
私人派對設施
Boutique restaurant for authentic Italian food for over 15 yrs. Rated as top romantic restaurant in Boston. Basile Menu includes a blend of modern and classic Italian cuisine. Also famous for unique crafted cocktails and signature wines.

BASILE - Fine Italian Kitchen

訂位

預訂外送或外帶

其他資訊

Caesar Salad

Spinach

Cream Brulee

Antipasti

BASILE Scallops*

Mussels*

BASILE Calamari

Arancini con Speck

Pomodoro Mozzarella Burrata*

Meatballs

Insalata Distintiva

Caesar SaladUS$12.00

Baby Arugula

Romaine Hearts

Zuppe

Homemade Pastas

Ground Sirloin

Ground Lamb

Veg: Eggplant

Pasta Bella Mare

Shrimp Carbonara

Gnocchi al Bava

BASILE Signature Raviolis

Basile HalibutUS$40.00

Crabmeat Ravioli

Indian Fusion Masala Ravioli

BASILE Special Pasta

Basile Chef's Tasting: Special Five-Course Dinner

Basile Chef's Tasting: Special Five-Course Dinner

Primi

Cabernet Sauvignon, Rutheford “Round Pound Estate”, 2015, Napa Valley, CAUS$80.00

Tuscan Blend, Tenuta dell’Ornellaia “Le Volte”, 2016, Tuscany, ItalyUS$90.00

Barbera d’Asti, Michele Chiarlo, 2014, Piedmont, ItalyUS$65.00

Corginano, Sardus Pater “Is Arenas” Riserva, 2011, Sardinia, ItalyUS$55.00

Chardonnay, Clos Pegase, 2017, Carneros, CAUS$50.00

Verddichio, Biancoperla “Castelli di Jesi”, 2017, Marche, ItalyUS$50.00

Trebbiano, Mare Antico, 2016, Umbria, ItalyUS$75.00

Pinot Grigio, Villa Tullio Venetoa, 2016, Veneto, ItalyUS$60.00

Pinot Gris, Lange Estate, 2016, Willamette, ORUS$65.00

Sauvignon Blanc, Clifford Bay, 2017, Marlborough, NZUS$45.00

Malbec, Masi “Tupungato”, 2016, Mendoza, ArgentinaUS$85.00

Merlot, Robert Mondavi, 2016, Napa Valley, CAUS$55.00

Rare White Blend, Falesco “Vitiano” Umbria, ItalyUS$45.00

Sauvignon Blanc, Livon Villa Chiopris Viscone, ItalyUS$50.00

Red Blend, Ty Caton “EnTycement”, 2014, Columbia Valley, WAUS$55.00

Dolcetto, Anna Maria Abbona “Maioli”, 2016, Piedmont, ItalyUS$50.00

JUDIKA, Award winning boutique wines from Sicily, 2017, ItalyUS$40.00

JUDIKA, Award winning boutique wines from Sicily, 2017, ItalyUS$40.00

Masseria Frattasi, Prestige Blanc, NV, Campania, ItalyUS$50.00

Cod FishUS$38.00

Golden DuckUS$50.00

Tuscan Style Ribeye

Bistecca alla Fiorentina for Two

BASILE Cioppino*

BASILE Surf & Turf

Golden Duck

Beef Tenderloin*

Lamb Chops – Frenched*

Salmon

BASILE Spicy Halibut

Pollo Piccata

Veal Ossobuco Ala Milanese*

Stuffed Lobster Tail

BASILE Sea Bass

BASILE Lobster Risotto

Contorni

Yukon Potatoes

Broccoli Rabe

Asparagus

Spinach

Carrots

Brussels Sprouts

Macaroni-N-Cheese

Italian

Espresso

Cappuccino