只有在這家餐廳用餐過的食客才能發表評論
4.8
- 4.8食物
- 4.8服務
- 4.8氛圍
- 4.5CP值
噪音 • 尚可
行政主廚:Tyler Akin
OpenTable美食編輯: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
每人平均消費US$150.00
預付
每人平均消費US$175.00
預付
只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可