James Beard Foundation BEST NEW RESTAURANT 2015 - Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet with Michelin-starred dining at Bâtard.
Bâtard offers a relaxed setting warmed by golden light and cozy banquettes. Outdoor tables on West Broadway are available upon request. The wine list highlights the best of Burgundy; cocktails are expertly crafted.
For large party reservations (6+), please call the restaurant directly at 212-219-2777.
Enjoy Michelin-starred Modern European cuisine by Chef Doug Brixton in a beautiful Glen Coben-designed space with a rich history. Once home to the acclaimed Montrachet and later, Corton, Bâtard won the prestigious James Beard Award for “Best New Restaurant” in 2015.
Parking facilities are located at several locations in the Tribeca neighborhood. An indoor garage is located near Bâtard, directly across from Franklin Street on Greenwich Street and an outdoor garage is on the corner of North Moore and Greenwich Streets.
Public transit
Number 1 to Franklin Street. Walk one block north on West Broadway. -OR- A / E train to Canal. Exit onto West Broadway (south side of Canal Street). Walk one block south on West Broadway.
Parking facilities are located at several locations in the Tribeca neighborhood. An indoor garage is located near Bâtard, directly across from Franklin Street on Greenwich Street and an outdoor garage is on the corner of North Moore and Greenwich Streets.
Public transit
Number 1 to Franklin Street. Walk one block north on West Broadway. -OR- A / E train to Canal. Exit onto West Broadway (south side of Canal Street). Walk one block south on West Broadway.
Enjoy Michelin-starred Modern European cuisine by Chef Doug Brixton in a beautiful Glen Coben-designed space with a rich history. Once home to the acclaimed Montrachet and later, Corton, Bâtard won the prestigious James Beard Award for “Best New Restaurant” in 2015.