Bay Pizza Lab

PIZZA

• MARGHERITA AU$24.00

  tomato sauce, mozzarella, basil

  • prosciutto

• CHILLIAU$25.00

  tomato sauce, mozzarella, olives, chilli

  • anchovies, salame

• PINEAPPLE AU$27.00

  pineapple, ham, tomato sauce, mozzarella

  • jalapefios

• TUNA AU$30.00

  tuna, tomato sauce, mozzarella, red onion, olives, yellow cherry tomatoes

• EGGPLANT AU$27.00

  tomato sauce, mozzarella, eggplant, basil, salted ricotta

  • sausage

• SAUSAGEAU$29.00

  capsicum sauce, mozzarella, gorgonzola, olives, sausage, chilli oil

• POTATOAU$27.00

  potatoes, mozzarella, smoked scamorza, nduja, olive oil, rosemary

• MUSHIEAU$28.00

  roasted mushrooms, caramelised onion, mozzarella, taleggio, rocket, parmesan

• PUMPKINAU$28.00

  pumpkin sauce, caramelised onion, mozzarella, zucchini, rocket

  • salame

• ZUCCHINIAU$26.00

  zucchini, mozzarella, ricotta, basil, lemon zest

• VO - ANY PIZZA CAN BE MADE VEGAN ON REQUEST UNFORTUNATELY, OUR PIZZAS CANNOT BE MADE GLUTEN FREE AT THIS TIME

TOPPINGS

• prosciutto / ham / salame / sausage / ndjua / tunaAU$5.00

• mushrooms / olives / rocket / mozzarella / parmesan / smoked scamorza / taleggio / gorgonzola AU$4.00

• nchovies / caramelised onion / red onion / zucchini / potato / eggplant / yellow cherry tomatoes / pineapple / chilli / jalapefios / ricotta / salted ricotta / dairy-free cheese AU$3.00

DIP YOUR CRUST

• basil pesto (n) AU$4.00

• smoked cheese (gf) AU$4.00

• garlic tomato (gf, v) AU$4.00

THE LAB SLAB

Our Roman style pizza. Ataller base, light and airy on the inside, crunchy on the outside. The flavour? Whatever our chefs feel like... ask your server!

SHARES

• Housemade sourdough & cultured butter AU$10.00

• Garlic bread / Make it gf (+$2) AU$15.00

• Olives / gf, v AU$10.00

• Melon / gf, v AU$8.00

• Ricotta / gf AU$9.00

• Burrata / gf AU$16.00

• Tomatoes / gf, v AU$11.00

• Marinated artichokes / gf, v AU$13.00

• White anchovies / gf AU$12.00

• Mortadella / gf, n AU$14.00

• Prosciutto / gf AU$17.00

SALADS

• Rocket, parmesan / gf AU$15.00

• Fennel, mesclun, orange, pecan / gf, v, n AU$15.00

DESSERTS

• Nutella pizza / n AU$15.00

• Grapefruit panna cotta / gf AU$15.00

• TiramisuAU$15.00

GF - GLUTEN FREE / GFO - GLUTEN FAEE OPTION AVALLABLE / V = VEGAN / VO - VEGAN OPTION AVAILABLE / N - CONTAINS NUTS.

WHLST ALL CARE IS TAKEN TO MAINTAIN A CROSS CONTAMINATION FREE KITCHEN, WE bay P! 10 15 156 15 15 15 (GANNOT GUARANTEE THAT OUR 700D 15 100% ALLERGEN FREE. 1.6% SURCHANGE ON ALL DEBIT/CREDIT CARD TRANSATIONS. 10% SURCHARGE ON SUNDAYS. 15% SURCHARGE ON PUBLIC HOLIDAYS,

OPEN WEDS-SUN 5-9pm | HAPPY HOUR 4pm

WINE

SPARKLING

• Dazma Prosecco - Glera King Valley VIC

  • GAU$14.00
  • BAU$58.00

• Wine in a can?! - Dub Style ‘Bubbly’ - Viognier Mclaren Vale SA

  • GAU$14.00

ORANGE

• Year Wines ‘Zagara' - Muscat de Petit Blend Mclaren Vale SA

  • G AU$14.00
  • BAU$58.00

• Frankly This Wine Was Made By Bob - Verdelho Blend Orange NSW

  • GAU$17.00
  • BAU$70.00

• Yetti & The Kokonut ‘El Doradillo’ - Doradillo Barossa Valley SA

  • B AU$74.00

• Jilly Wine Co. ‘Lone Ranger’ - Pinot Gris Clunes NSW

  • BAU$72.00

ROSE/FRIDGE RED

• Sven Joschke ‘La Adeline’ - Cinsault Barossa Valley SA

  • GAU$14.00
  • BAU$58.00

• Tom Shobbrock ‘Poolside’ - Shiraz Barossa Valley SA

  • BAU$90.00

• Moorak - Riesling, Pinot Blend Adelaide Hills SA

  • GAU$18.00
  • BAU$75.00

• Good Intentions ‘Relatively Red’ - Syrah Blend Mount Gambier SA

  • BAU$69.00

WHITE

• Konpira Maru ‘Pan Opticon’ - Riesling Blend Whitlands viC

  • GAU$13.00
  • BAU$5.00

• Delingente ‘Screaming Betty’ - Vermentino Riverland SA

  • GAU$14.00
  • BAU$60.00

• Gentle Folk ‘Village Blanc’ - Sauvignon Blanc Blend Basket Ranges SA

  • BAU$79.00

• Havilah - Pinot Gris Tamar Valley TAS

  • GAU$16.00
  • BAU$65.00

• Geyer Wine ‘Noir/Blanc’ - Grenache Barossa Valley SA

  • BAU$79.00

• Jilly Wine Co. ‘Lone Ranger’ - Chardonnay Clunes NSW

  • BAU$76.00

RED

• Dr Edge ‘Tyrannasaura dREDge’ - Pinot Meunier/ Pinot Noir multi vineyard TAS

  • BAU$82.00

• Somos ‘Garnacha & Amigos’ - Grenace Blend Mclaren Vale SA

  • GAU$14.00
  • BAU$60.00

• Sven Joschke ‘La Eleanor’ - Sangiovese Barossa Valley SA

  • GAU$15.00
  • BAU$67.00

• Sigurd - Syrah Adelaide Hills SA

  • GAU$15.00
  • BAU$69.00

• Jilly Wine Co. ‘Lone Ranger’ - Shiraz Clunes NSW

  • BAU$74.00

• Dirty Rascal Wine Co. ‘King of the Castle’ - Cabernet Sauvignon Margaret River WA

  • BAU$91.00

BEER

• Yulli's Seabass Lager AU$10.00

• Yullis Norman Australian Pale AU$11.00

• Yullis Mid Strength AU$9.00

• Yulli’s Cider AU$10.00

• Young Henry's Lager AU$10.00

• Young Henry’s IPA AU$12.00

• Young Henry's Newtowner AU$12.00

• Stone & Wood Pacific Ale AU$12.00

• Little Dragon Ginger Beer AU$11.00

• Heaps Normal (Alc-Free) AU$10.00

COCKTAILS

• TO KILL A UNICORN AU$20.00

  Spiced rum, kokomo, chinola, pineapple, coconut, citrus, coconut yoghurt

• COMPANY INK AU$20.00

  Wharf St. Pigface gin, peche aperitif, Regal Rogue Lively White, blueberry soda

• HEAT-SEEKING MISSILES AU$20.00

  Feels rouse, Regal Rogue Rose, rhubarb soda

• IT'S MY CAT'S BIRTHDAY AU$20.00

  Wharf St. Citrus gin, St. Germain, ginger, lychee, lemon myrtle

• THE BATTERY’S DEAD AU$21.00

  Vodka, Regal Rogue Dry Vermouth, melon

• A COP, ALADY &A GUY AU$21.00

  Fernet, campari, cola ice

NON

• PINKAU$11.00

  Rhubarb, strawberry, vanilla, lemon, mint

• WhiteAU$11.00

  Ginger, lychee, lemon, lemon myrtle

ALL GOCKTAILS ARE PRE-BATCHED, UNFORTUNATELY WE CANNOT MAKE ALTERATIONS. WE CAN MAKE ANY CLASSIC THAT WE HAVE THE INGREDIENTS FOR. PLEASE CONSUME RESPONSIBLY.