BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas. The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
預訂外送或外帶
用餐區
其他資訊
餐廳風格
休閒餐飲
價位
£26至£40
料理
現代歐式菜, 義大利料理
營業時間
Cafe
星期一, 星期三–星期五 09:00–16:00
Restuarant
星期六 12:00–23:30
Restaurant
星期日 12:00–23:00
Restaurant
星期三–星期五 18:00–23:00
Pasta Night
星期一 18:00–20:00