Beckta

Beckta 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. S

   Sue

   多倫多7則評論

   4.0

   在4天前用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   Wonderful evening with friends. Fabulous food. Truly amazing
   

   請問這對你有幫助嗎？

2. OT

   OpenTable食客

   多倫多1則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our experience for my son's birthday was beyond wonderful. Every part of our experience was nothing short of perfect.
   

   請問這對你有幫助嗎？

3. R

   Robert

   Ottawa2則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   We participated in a special meal entitled 'Forgotten Cuts' and it did not disappoint. Inventive, beautifully presented dishes with uncommon ingredients. Lively table conversations added to a memorable meal.
   

   請問這對你有幫助嗎？

4. E

   Eve

   Montreal2則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Absolutely outstanding restaurant. The food was amazing - you can tell that a lot of effort and creativity goes into the menu as well as the presentation of the plates (wow!). The service was simply perfect - we felt like the waitress was our host and was taking care of us as her esteemed guests. Very personal service. The decor is really charming in this heritage house - which makes the ambience very unique and also controls the noise level in the dining room since the tables are well spaced and in small numbers in each "room" of the house. It's an experience, not just a meal. I would recommend this place to anyone who is willing to pay a little more for a 5-star experience. Worth the price in my humble opinion! It was one of, if not the best, restaurant that both my partner and I have been to!
   

   請問這對你有幫助嗎？

5. S

   Susan

   Ottawa1則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The perfect place for a quiet lunch meeting. I always enjoy Beckta and look forward to my next visit.
   

   請問這對你有幫助嗎？

6. N

   Nadine

   Ottawa1則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Overall it was a very nice experience. I would 10/10 go back. Only comment would be that our server was really quiet and made it hard to hear. We had made a late reservation for 8:30 and we were given the time needed to finish our meals and never felt rushed or like we had to get out. It was a very pleasant evening.
   

   請問這對你有幫助嗎？

7. J

   Jack VIP

   Ottawa3則評論

   5.0

   在2025年3月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food was great and so was the service. Highly recommend.
   

   請問這對你有幫助嗎？

8. OT

   OpenTable食客

   Montreal1則評論

   5.0

   在2025年3月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   From the extremely quiet but appointed and warmly intimate dining areas, to the fantastic service, the experience is wonderful. The cocktails are unique and not overly complex, with the added benefit of being great. The food itself is perfection, and served perfectly. A great meal in a great place, with the drinks and service to make it a memory worth repeating.
   

   請問這對你有幫助嗎？

9. J

   Johnson

   Calgary1則評論

   4.0

   在2025年3月21日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Excellent food and location -- an Ottawa staple for over a decade.
   

   請問這對你有幫助嗎？

10. C

    Craig

    Montreal1則評論

    5.0

    在2025年3月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Ah, Beckta. You know you’re always in for a good night and good food. The bread made its entrance well, unlike a certain establishment in a past review (wink wink - yeah, you know who you are). Beckta understands that bread should be a welcoming gesture, not a hostile negotiation. And oh, was it welcoming, warm, buttery biscuits, with that perfect balance of crisp crust and pillowy center. A strong start. We opened with dirty gin martinis, the kind that makes you sit back and think, "Alright, we’re in good hands." The potato leek soup came next, silky and decadent, with the smoked salmon adding this gorgeous hit of salty depth. The yellowfin tuna tartare was the star of the starters. Bright, clean, and beautifully balanced with the gribiche and miso citrus vinaigrette doing a tightrope walk between creamy and acidic. Now, the halloumi... we need to talk about the halloumi. It was good, but edging a bit too far into dessert territory. The caramelized apple was sweet, almost too sweet, but the salty cheese and apple molasses still managed to wrestle it back from the brink. A little chaotic, it somehow worked, still might suggest adjusting this one. Cue the Saint Emillon Grand Cru. Cared for. Decanted. A dark, velvety dream that made you wonder why you ever settled for lesser reds. For mains, the hanger steak was a triumph, perfectly cooked, with the cream kale purée and oyster mushrooms giving it that earthy, rich base that makes you close your eyes and smile. And the cubed shredded potato side? A crispy masterpiece. Honestly, I don’t know what kind of dark magic they worked on those potatoes, but I half expected them to follow me home and ask for a ride. Crispy, golden perfection, like a McDonald’s hash brown went to culinary school. The Nagano pork loin was equally impressive, juicy, tender, with the koji beer demi and braised red cabbage creating this beautiful sweet-sour symphony. Dessert time. We had the eclair, crisp and creamy perfection, and the Vietnames
    

    請問這對你有幫助嗎？