Beef & Wines

4.5

8則評論

€31至€50

葡萄牙菜

風格創新
健康餐
鄰近首選

Born and raised in Funchal, Madeira Island, the Beef and Wines offers a new gastronomic experience where the best New Zealand´s meat joins Portugal top wines.

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其他資訊

餐廳風格
休閒餐飲
價位
€31至€50
料理
葡萄牙菜, 牛排館, 素食者 / 純素者
營業時間
Lunch Thu 12:00 pm–2:30 pm Dinner Mon–Sat 7:00 pm–10:30 pm
電話號碼
963 041 993
網站
http://www.beefandwines.com/
付款選項
Mastercard, Visa, 美國運通
Dress code
正式休閒

位置
9000-015 Madeira Funchal, Avenida Infante 60 A,
鄰近地區
Funchal
Parking details
公共停車場
其他
啤酒, 室内吸菸區, 小餐館, 標準酒吧, 無障礙通道, 葡萄酒, 酒吧/酒廊, 雞尾酒

菜單

Great Beginnings

Bolo Do Caco€3.00
Traditional Madeiran bread with wheat flour cooked in a basalt stone and wood oven
Selection of Madeiran Bread€3.00
Typical Madeiran Breads, with 3 butter varieties: Citrus, pepper and plain
Fresh Cow Cheese€3.00
Produced in Santo da Serra Village, Madeira ISland
Cured Ham€3.00
Hind leg of swine salted, smoked and aged for 12 months
Burrata di Bufala€8.00
Fresh Italian cow milk cheese made from mozzarella and milk cream
The Beef & Wines Octopus€11.00
Tanzania octopus sliced and sautéed with our secret sauce
Prawns with Mustard and Coriander€10.00
Sautéed with garlic confit, grain mustard and fresh coriander
Stuffed Mushrooms€8.00
Fresh mushrooms sautéed with garlic confit and stuffed with typical Portuguese chicken sausage and quail egg
Soft Scrambled Eggs with Asparagus€7.00
Creamy scrambled eggs with confit onions, asparagus and ground "broa de milho" (Typical Portuguese corn bread)
Calves Liver with Bacon€8.00
Veal liver sautéed with bacon, confit onion and Madeira Wine
Beef Carpaccio€11.00
Raw beef sirloin thinly sliced with arugula and Parmigiano cheese
Jurassic Marrow€8.00
Longitudinal cut bone stuffed with selected mushrooms, ham, corn bread and fine herbs
Salmon, Avocado and Honey Salad€9.00
Avocados stuffed with smoked salmon with a mix selection of lettuces seasoned with honey bee, fresh herbs olive oil, tarragon vinegar and balsamic glaze
Beet, Fresh Mozzarella and Orange Salad€8.00
Cooked beet, fresh mozzarella and orange with a mix selection of lettuces seasoned with fresh herbs olive oil, lemon and truffle olive oil
Fisherman's Stew€8.00
Homemade soup and tomato concasse with fresh fish and poached shrimp on top of sweet potatoes
Pumpkin with Cottage Cheese€7.00
Made with homemade chicken broth and served with Madeiran cottage cheese, pumpkin seeds and truffle olive oil

Sea Scent

Black Scabbardfish with Passion Fruit and Caramelized Banana€16.00
A classic Madeiran dish reinvented by Chef Octávio Freitas
Tiger Shrimp in Fresh Herbs€18.00
Roasted in fresh herbs olive oil with a bittersweet twist and lime zest
Codfish Roasted at Low Temperature€18.00
Roasted at 48º degrees in Herdade do Esporão olive oil
Octopus Filet by "Josper"€21.00
Roasted in Herdade do Esporão olive oil at high temperature in Josper Oven

Neither Fish Nor Fowl

Shrimp Risotto€17.00
Sautéed in Bairrada sparkling wine with tomato and Parmigiano splinters
Shiitake Risotto€16.00
Shiitake fresh and dehydrated mushrooms with a scent of truffle oil
Green Linguini€16.00
Fresh Shiitake and Paris mushrooms zucchini and vegan cheese pesto

The Meat

Beef Tartare€16.00
Raw Tenderloin chopped and mounted "by hand"
Beef Beef€22.00
Picanha tip with Raclette cheese, confit onions and Truffle splinters
Sliced Picanha€19.00
New Zealand beef, sliced at your table ending with a slice of roasted pineapple
Pee Pee Pee Picanha€16.00
Picanha tip's sautéed in beer sauce
Lamb Shank "By Fork"€17.00
New Zealand lamb, slow cooked and pulled by a fork
Grilled Black Iberian Pig Tenderloin€16.00
From Portugal best provenance. Some fat...Lot's of flavour
Madeira Chicken Supreme€15.00
Glazed with Madeira Wine, shallots and asparagus

And the Steaks

Picanha€16.00
New Zealand - Intense flavour; Juicy texture
Ribeye€16.00
Uruguay - Gentle flavour; Tender texture
T-Bone
Europe - Intense and Gentle flavour; Mixed texture
- 500gr€23.00
Filet Mignon
Uruguay - Gentle flavour; Butter texture
- 2px€36.00

Happy Endings

Homemade Sweets

Chocolate Coulant€4.00
Chocolate cake with hot chocolate filling with a scoop of ice cream
Crème Brûlée€3.00
With burnt brown sugar crust
Honey Biscuit Panna Cotta€3.00
With Madeiran honey cake cracker
Chocolate Mousse€3.00
Belgian black chocolate with over 55% cocoa
Apple Crumble on Frying Pan€5.00
Reineta apple and almond flour
"Hot" Chocolate€4.00
A spicy chocolate coulant with a scoop of manderine ice cream
Fruit Salad€6.00
Madeira Handmade Ice Creams
Chocolate with Salt, Tamarillo, Madeira Wine, Basil, "Americana" Grape, Passion Fruit Cheesecake

其他8位顧客怎麽説

整體評分和評論

4.5

4.5（根據所有的評分）

4.5食物
4.5服務
4.3氛圍
4.4CP值

噪音 • 尚可

8 則評論

a
atonndorf
柏林
5則評論
5.0
5則評論
在2020年2月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Gemütliche Atmosphäre in modernem Ambiente. Man wird als Wiederholungsgast erkannt und sehr freundlich begrüßt. Die Bedienung und die Qualität des Essens nach wie vor 1A.
請問這對你有幫助嗎？
a
atonndorf
柏林
5則評論
5.0
5則評論
在2020年2月18日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 4
Die Speisenkarte ist vielseitig, die Essenszubereitung erfolgt stets frisch, so dass gelegentlich mit kleiner Wartezeit zu rechnen ist, der Service ist aufmerksam, die umfangreiche Weinauswahl, die auch glasweise erhältlich ist, ist beispielhaft und sehr gut. Alles in allem waren wir sehr zufrieden und aßen dort bereits zum zweiten Mal.
請問這對你有幫助嗎？
a
atonndorf
柏林
5則評論
5.0
5則評論
在2020年2月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Flotte excellente Bedienung, enorme Weinauswahl, tolle internationale Weine, gutes Essen phantasievoll dargeboten. Dankeschön
請問這對你有幫助嗎？
OT
OpenTable食客
London
3則評論
2.0
3則評論
在2019年12月30日用過餐
1. 整體 2
2. 食物 4
3. 服務 3
4. 氛圍 1
Unfortunately the Head waiter was in a bit of a mood which set the tone for the evening because he appeared to create a lot of tension amongst the staff who did a lot of scurrying around looking busy! The young chap who mainly looked after us saved the day and the food was good but we didn't linger and won't be rushing back.
請問這對你有幫助嗎？
AO
AOH1
London
158則評論
4.0
158則評論
在2019年11月21日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
We were on holiday in Funchal and were delighted to find Beef and Wines! It was close to our hotel and a really funky place. Loved the decor. The menu was meat based - I had a pork chop and my partner the lamb shank. The garlic roasted potatoes were yummy and portions were good if not over generous. The pork was lovely and the lamb good too if a little on the small side. We shared an apple crumble desert which wasn't very warm but still nice. Wine was good and not too expensive - a good wine list. When we first arrived we were sat next to a large corporate group, which was very noisy. We asked to move further away and the noise level was manageable. The group were lively and there was sporadic singing - if they were not there the restaurant seemed to lack atmosphere. Overall a good reccomendation if in Funchal.
請問這對你有幫助嗎？
L
Lesley
London
9則評論
5.0
9則評論
在2019年10月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fabulous concept and wow the food was amazing. Incredible menu and fabulous wine list
請問這對你有幫助嗎？
S
Susan
San Francisco
41則評論
5.0
41則評論
在2019年9月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We were so fortunate to dine in this wonderful restaurant, the best on the island in our opinion. Service is spot on and attentive without being intrusive. My husband, who is a classically trained chef, was absolutely in love with the Jurassic marrow. The food is substantial, creative and beautifully presented. I enjoyed the fresh cheese with traditional Madeiran bread. My only comment here would be that I prefer the garlic bread to have a bit of a toast on it not quite so raw tasting. My husband loves lamb so he had the lamb shank. Thought probably one of the best he had ever eaten. The Grilled Black Iberian Pork tenderloin was amazing but let me not forget dessert. I never eat dessert but the Madeira cake Panna Cotta - oh please I could eat this everyday. The flavor was that of the Honey Cake but so creamy. Not to forget, as the name states, Beef and Wines. The wine list is wonderful with offerings from Madeira Island to California. As a sommelier I do appreciate the time and work that goes into putting together an inclusive list. The bottle prices are reasonable with a selection available for any budget. Do not be put off by the location which is in a strip center because once inside you are transformed to another place. We will dine at Beef and Wines again.
請問這對你有幫助嗎？
RR
RobertR
New York City
4則評論
5.0
4則評論
在2019年7月29日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Staying just round the corner and stumbled across this in the Madeira essential magazine. Gave it a try and soo glad we did excellent steaks and the wine was lovely with a never ending choice to suit everyone Attention to detail is brilliant, hopefully return before flying home.
請問這對你有幫助嗎？

常見問答

目前有8位OpenTable食客評分Beef & Wines，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

9000-015 Madeira Funchal, Avenida Infante 60 A,

其他資訊

鄰近地區
Funchal
營業時間
Lunch Thu 12:00 pm–2:30 pm Dinner Mon–Sat 7:00 pm–10:30 pm
價位
€31至€50
料理
葡萄牙菜, 牛排館, 素食者 / 純素者
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
公共停車場
付款選項
Mastercard, Visa, 美國運通
其他
啤酒, 室内吸菸區, 小餐館, 標準酒吧, 無障礙通道, 葡萄酒, 酒吧/酒廊, 雞尾酒

網站
http://www.beefandwines.com/
電話號碼
963 041 993

Beef & Wines

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

Great Beginnings

Bolo Do Caco€3.00

Selection of Madeiran Bread€3.00

Fresh Cow Cheese€3.00

Cured Ham€3.00

Burrata di Bufala€8.00

The Beef & Wines Octopus€11.00

Prawns with Mustard and Coriander€10.00

Stuffed Mushrooms€8.00

Soft Scrambled Eggs with Asparagus€7.00

Calves Liver with Bacon€8.00

Beef Carpaccio€11.00

Jurassic Marrow€8.00

Salmon, Avocado and Honey Salad€9.00

Beet, Fresh Mozzarella and Orange Salad€8.00

Fisherman's Stew€8.00

Pumpkin with Cottage Cheese€7.00

Sea Scent

Black Scabbardfish with Passion Fruit and Caramelized Banana€16.00

Tiger Shrimp in Fresh Herbs€18.00

Codfish Roasted at Low Temperature€18.00

Octopus Filet by "Josper"€21.00

Neither Fish Nor Fowl

Shrimp Risotto€17.00

Shiitake Risotto€16.00

Green Linguini€16.00

The Meat

Beef Tartare€16.00

Beef Beef€22.00

Sliced Picanha€19.00

Pee Pee Pee Picanha€16.00

Lamb Shank "By Fork"€17.00

Grilled Black Iberian Pig Tenderloin€16.00

Madeira Chicken Supreme€15.00

And the Steaks

Picanha€16.00

Ribeye€16.00

T-Bone

Filet Mignon

Happy Endings

Homemade Sweets

Chocolate Coulant€4.00

Crème Brûlée€3.00

Honey Biscuit Panna Cotta€3.00

Chocolate Mousse€3.00

Apple Crumble on Frying Pan€5.00

"Hot" Chocolate€4.00

Fruit Salad€6.00

Madeira Handmade Ice Creams

整體評分和評論

常見問答

Beef & Wines餐廳的評分如何？

Beef & Wines目前接受訂位嗎？

無法在OpenTable訂位

其他資訊