Superb high end dining with an excellent pedigree, Bellamy’s Restaurant has fast become a London icon. With everyone from Norman to Gill to Maschler singing its praises, it’s easy to see why Bellamy’s - run by three former staffers of Annabel’s no less - is top of most foodie visitor’s lists when dining in the capital. Simple and chic, the interior of Bellamy’s is true to the restaurants brasserie roots, with tonal colours and a continental feel. Likewise, head chef Stéphane Pacoud’s menu is unfussy with delightful French seafood dishes a speciality, complementing the venue’s popular oyster bar. Tatler calls the Bellamy’s wine list ‘a thing of beauty’; high praise, well deserved. *We cannot accept children under the age of 5, thank you for your understanding. Dress code is smart / casual. (Tailored Shorts only, No flip flops).
Always a pleasure ! Delicious, elegant and chic ! I was a regular while living in London and still is while visiting London . Keep going Mon Bel Ami !
BM
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A
Andrew
Bristol
2則評論
5.0
2則評論
在2024年8月29日用過餐
整體 5
食物 5
服務 5
氛圍 5
The set daily menu is great value and was very nicely presented and cooked to perfection
Service excellent and we were very well looked after
Old favourites remain on the menu and there is something for everyone