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Bengal Village
4.1
15則評論
£25及以下
印度料理
- 風格創新
- 適合團體聚餐
- 非常划算
Award winning Indian Restaurant in Brick Lane. Located at the heart of East London - Brick Lane, the Bengal Village has been named and recognized to be one of the top Indian/Bengali Restaurant. Established in 1991, the Bengal Village has since worked hard to maintain an extremely high level of quality. Our philosophy revolves around healthy eating, which is why we ensure all of the ingredients used in our food are delivered fresh daily.
其他資訊
- 餐廳風格休閒餐飲
- 價位£25及以下
- 料理印度料理
- 營業時間Mon–Wed 12:00 pm–2:30 pm Mon–Wed 5:00 pm–11:30 pm Thu–Sun 12:00 pm–11:30 pm
- 電話號碼020 7366 4868
- 付款選項Mastercard, Visa
- Dress code休閒服裝
- 私人派對聯絡人Suhel Miah: 020 7366 4868
- 鄰近地區Spitalfields
- Parking details路邊停車
- Public transitClose to Aldgate East, Liverpool Street and Shoreditch High Street Stations
- 其他啤酒, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 禁菸, 請自備酒精飲料, 開瓶費
菜單
Starters
Chicken Chat£3.95
sliced chicken in chat masala sauce
Chicken Tikka£3.95
Mutton Tikka£3.95
Lamb Chops
- 2 Pieces£6.95
Tandoori Chicken£3.95
Seekh Kebab£3.95
Salmon Tikka£5.95
King Prawn Puri£5.95
King Prawn Butterfly£5.95
Samosa£2.95
Meat
Vegetarian
Chana Chat£3.25
Samosa£3.25
Vegetable
Onion Bhajee
- per portion£3.25
Paneer Tikka£4.95
Aloo Bhaja£3.50
Sliced potatoes slightly spiced
Chana Puree£3.95
Chick peas lightly spiced
Coconut Kebab£3.95
Lamb mince mixed with fresh herbs & spices blended with coconut then barbecued in the tandoori
Popadoms
Spicy/Non spicy
- each£0.75
Pickle & Chutneys
- per head£0.75
Grill
Chicken/Mutton Tikka£8.95
Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven
Tandoori Lamb Chops
Pieces of tender lamb chops marinated in lightly spiced sauce, grilled in tandoor
- 3pcs£10.95
Tandoori Chicken£8.95
Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven
Salmon Tikka£12.95
Salmon fish left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven
King Prawn Grill£12.95
Marinated in a light blend of yoghurt sauce, grilled in the tandoor
King Prawn Shashlik£13.95
Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes
Chicken or Lamb Shashlik£9.95
Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes
Tandoori Mix Grill Platter
Tandoori Mix Grill Platter£13.95
Lamb Chops (2pcs) / Chicken Tikka (3pcs) / Mutton Tikka (3pcs) / Tandoori Chicken (1pcs) / Sheek Kebab (1pc) / King Prawn (1pc)
Traditional Dishes
Mild Dishes
Butter Chicken£9.95
Barbecued chicken cooked in butter sauce, fresh cream, ground almonds and a touch of coconut
Chicken or Lamb Tikka Masala£9.95
The most famous of all dishes. The massalla is marinated with a range of Eastern herbs and spices, which is grilled till sizzled in the tandoori oven, cooked with a special gravy made from a variety of spices and finished with a sweet mild cream
Tandoori King Prawn Massala£12.95
The most famous of all dishes. The massalla is marinated with a range of Eastern herbs and spices, which is grilled till sizzled in the tandoori oven, cooked with a special gravy made from a variety of spices and finished with a sweet mild cream
Chicken or Lamb Korma£9.95
Korma dishes are very mild, cooked in a rich sauce of almond, coconut and cream
King Prawn Korma£12.95
Korma dishes are very mild, cooked in a rich sauce of almond, coconut and cream
Chicken Makhani£9.95
Chicken tikka cooked in a special blend of yoghurt, fresh cream and nuts, mild
Chicken or Lamb Passanda£9.95
Pieces of succulent lamb or tender chicken marinated in yoghurt cooked in light sauce and red sauce and red wine (mild) fresh coriander
King Prawn Badami Passanda£12.95
King prawn delicately flavoured with red wine, fresh cream & grounds almonds, a mild dish
Rogon Dishes
Rogon dishes are well spiced and cooked in butter, thick grovery, fried tomatoes, capsicum (medium hot)
Chicken or Lamb£7.95
King Prawn£10.95
Dansak Dishes
Special combination of spices with split lentils & sugar to produce the lovely hot, sweet and sour taste
Chicken or Lamb£7.95
King Prawn£11.95
Hot Dish
Madras & Vindaloo: Bangladeshi & Indian classic prepared with sundried chilli & other mix herbs & spices
Chicken or Lamb£8.95
King Prawn£12.95
Methi Dishes
Methi dishes are cooked with fenugreek seed, oriental herbs and spices (medium)
Chicken or Lamb£8.95
King Prawn£12.95
Bhuna Dishes
These dishes need particular care & attention during cooking, adding capsicum, tomatoes, spices & herbs
Chicken or Lamb£8.95
King Prawn£12.95
Ceylon Dishes
Rich ceylon curry dishes are cooked in style, with coconut powder, oriental spice and herbs (fairly hot)
Chicken or Lamb£8.95
King Prawn£12.95
Bangladeshi Specialities Fish Dishes
These can be prepared to satisfy everyone from mild, medium to extremely hot
Karahi Bagh Mas Biran£12.95
Slice of Bangladeshi Bowal fish fried with red onion and spices finished with fresh coriander, tomatoes and green chillies
Bagh Mas Bhuna£12.95
Large spotty fish like a leopard found in Bangladeshi, this unique fish dish is cooked in delicate manner using fish sauce, herbs & spices
Fish Kofta Masala£10.95
Traditional dish, slowly cooked with crushed onions, coriander and selected spices, highly recommended
Thali
Vegetable Thali£13.95
Mixed Vegetables, Tarka Dhal, Saag Aloo, Chana Pilau Rice, Tandoori Roti, Raitha
Meat Thali£15.95
Mutton Tikka, Chicken Tikka Massala, Chicken Madras, Karahi Gosht, Pilou Rice, Naan, Raitha
Bengal Village House Speciality
These can be prepared to satisfy everyone from mild, medium to extremely hot
Karahi Gosht (Lamb Curry)£8.25
These are cooked in an iron karai (wok) with spices and fresh herbs. Served in sizzling karai to give the smoky flavour
Karahi Chicken (Chicken Curry)£8.25
These are cooked in an iron karai (wok) with spices and fresh herbs. Served in sizzling karai
Karahi Chicken Keema£8.25
Chicken cooked with minced meat in tomatoes, onions, garlic & spices
Karahi King Prawn (King Prawn Curry)£11.95
These are cooked in an iron karai(wok) with spices and fresh herbs. Served in sizzling karai to give the smoky flavour
Murgi Rezala£11.95
Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies
Garka Lamb (Dry Meat)£10.95
Very tender lamb diced and cooked with chef's own selected spices and herbs, the dish will say the rest
Chicken/Lamb Jeera£9.95
This delicate jeera dish cooked with medium spicy flavouring with cumin seeds, ground spices and fragrant herbs, served in sizzler
King Prawn Jeera£11.95
This delicate jeera dish cooked with medium spicy flavouring with cumin seeds, ground spices and fragrant herbs, served in sizzler
Chicken/Lamb Saag£9.95
Fresh Spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach
Chicken/Lamb Jhalfrazi£9.95
Well cooked dish prepared with capsicum, tomatoes and green chillies in a thick sauce, fairly hot
Garlic Chilli Chicken£9.95
Chicken left to marinate in garlic cooked with mixed spices, fairly hot
Chef's Recommendations
These can be prepared to satisfy everyone from mild, medium to extremely hot
Tandoori Lamb Chops Massala Karahi£11.95
Grilled lamb chops with freshly ground spices, daily picked herbs, plentiful garlic & ghee which complements the exotic taste of this dish
Shatkora Lamb or Chicken Tawa£9.95
Shatkora is a cooking fruit, it comes in to uk from sylhet region of Bangladesh. This unique fruit has a lovely fragrant and adds little sour taste to the dish
Karahi Chicken Tikka Massala£9.95
Marinated chicken tikka, karahi masala, coriander, chopped tomatoes, sliced onions & chillies
Karahi Lamb Chops Massala£11.95
Lamb chops cooked in selected spices, fresh garlic, coriander, mixed spices, herbs & chillies, Highly recommended
Chicken Tikka Cham Cham£9.95
Cham cham sauce made of sugar cain, pieces of chicken tikka cooked with special cham cham sauce (sweet & hot)
Chicken or Lamb Achari£9.95
Tender pieces of chicken or lamb cooked in special blend of mixed pickled sauce & herbs
Almasriki Chicken£9.95
Chicken tikka cooked with almond, cumin seed, lemon grass and selected spice and herbs
Chicken or Lamb Tikka Balti£9.95
The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs
Chicken or Lamb Shashlik Balti£9.95
Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style
King Prawn Shashlik Balti£13.95
Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style
Coriander Lamb£8.95
Tender lamb pieces cooked in special blend of ground coriander spices, finished with fresh coriander leaves
Sylhet Chicken£8.95
This dish is flavoured with kali jeera, fragrant herbs, mixed spices, red peppers served in sizzling platter
Duck Karahi£11.95
Pieces of spring duck, cooked with selected spices, fresh garlic, coriander, mixed spices and herbs, served on a karahi
Biryani
All biriani dishes are served with a vegetable curry sauce. These are self completed dishes cooked with basmati rice and special ghee
Chicken Biryani£9.95
Lamb Biryani£9.95
Prawn Biryani£10.95
King Prawn Biryani£12.95
Vegetable Special Biryani£6.95
Basmati rice cooked with vegetables served with vegetable curry
Vegetarian Main Dishes
These can be prepared to satisfy everyone from mild, medium to extremely hot
Karahi Mixed Veg.£6.95
Chef's choice of mixed vegetables cooked with fresh onions, tomatoes, ginger & spices
Tarka Dhal£6.95
Skinless split moong dhal cooked with herbs & spices
Vegetable Kurma£6.95
Very mild and a rich dish cooked with almond, special spices and cream
Saag Paneer (Spinach with Cheese)£6.95
Spinach and Indian cheese cooked in chef's special sauce
Saagwalla Dhal (Spinach with Lentils)£6.95
Bangladeshi Mix Vegetables£6.95
Chana (Chick Peas)£6.95
Chick peas cooked in spicy curry sauce
Saag Aloo (Spinach Potatoes)£6.95
Spinach & potatoes cooked in a smooth textured gravy
Chichinga Korai£7.95
Chichinga vegetable grows 12 to 18 inches long, bottle green with light colour stripes and has a very unique taste
Bagon Bortha (Aubergine)£7.95
Whole aubergine fried in vegetable oil and mashed with selected spices, stuffed in its own skin
Vegetable Madras/Vindaloo£6.95
These are hot dishes cooked with spices and red chillies
Vegetable Dansak£6.95
Cooked with selected spices, lentils, crushed pineapple, sugar to produce the lovely hot, sweet and sour taste
Vegetable Jalfrezi£6.95
Whole
Vegetarian Side Dishes
These can be prepared to satisfy everyone from mild, medium to extremely hot
Bombay Aloo£3.95
Spicy potatoes
Aloo Gobi£3.95
Potatoes & cauliflower
Just Saag£3.95
Spinach
Mushroom Bhaji£3.95
Brinjal Bhaji£3.95
Aubergines
Bhindi Bhaji£3.95
Okra (ladies fingers)
Mix Vegetable Bhaji£3.95
Garlic Mushroom£3.95
Chana Masala£3.95
Chick peas
Rice & Roti
Butter Nan£2.75
Garlic Nan£2.95
Peshwari Nan£3.25
Tandoori Roti£2.25
Keema Nan£3.95
Kulcha Nan£3.95
Cheese Nan£3.95
Chapati Plain£1.95
Paratha£2.95
Pilau Rice£3.25
Plain Rice£2.75
Mushroom Rice£3.95
Keema Rice (Minced Lamb)£3.95
Special Fried Rice£3.95
Egg Fried Rice£3.95
Freshly Made Lassi
Sweet/Salty Lassi
- Glass£2.50
- Jug£5.95
Mango/Banana Lassi
- Glass£2.50
- Jug£5.95
其他15位顧客怎麽説
整體評分和評論
4.1
- 4.1食物
- 4服務
- 3.5氛圍
- 4CP值
噪音 • 尚可
15 則評論
- DW
DaveW
London
1則評論
5.01則評論
在2017年9月30日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
We had a great experience. The food was really good and very reasonably priced.請問這對你有幫助嗎？
- D
Digger
London
3則評論
5.03則評論
在2017年9月11日用過餐
- 整體 5
- 食物 5
- 服務 4
- 氛圍 5
Went there after a gap of several years with a good friend, after a successful bet meant that my curry was going to be free! Weather was shocking but the warm atmosphere generated by the good Monday night crowd and the friendly service team , ensured that the night was a great success. As usual the food was impeccable and brilliantly tasty, struggled to eat all of it, but was prepared to give it my 'best shot'. Would recommend by-passing the many similar establishments on Brick Lane and just head on over to the Bengal Tiger for a great Curry experience.請問這對你有幫助嗎？
- OT
OpenTable食客
London
2則評論
3.02則評論
在2017年8月9日用過餐
- 整體 3
- 食物 3
- 服務 3
- 氛圍 2
The food was ok - I've had better to be honest. We had friends from abroad come to visit and wanted them to experience a Brick Lane currey. The service was what really frustrated me as we were hassled to pay and leave after an hour (and a really empty restaurant) and when we tried to ask for a coffee and dessert menu were told that they didn't serve that.請問這對你有幫助嗎？
- AA
AmberA
Manchester
5則評論
4.05則評論
在2017年7月19日用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 4
Bright and pleasant inside, menu gave some speciality Bangladeshi options. I tried the Lamb Shakora which I highly recommend. Food was not too spicy but may depend on what you order. Wine options were good brands, polite friendly service. Would definitely come again.請問這對你有幫助嗎？
- S
Saadat
Washington DC
19則評論
2.019則評論
在2017年6月16日用過餐
- 整體 2
- 食物 2
- 服務 3
- 氛圍 3
Very poor quality food Only fit for those with a palate not used to desi food請問這對你有幫助嗎？
- OT
OpenTable食客
Montreal
7則評論
4.07則評論
在2017年3月10日用過餐
- 整體 4
- 食物 5
- 服務 4
- 氛圍 4
Decide to go for some Indian food and wanted to explore the scene around Brick Lane. The word was that this restaurant was one of the better ones, so we decided to give it a try. Because we would be checking out the nightlife, we booked our reservation for after eight. As we walk to it, we passed many places that were empty or half full and expected that would be true of Bengal Village. To our pleasant surprise this was not the case. The place was filled with dinners bringing a nice energy to the room. We began and were greeted with Popadoms and chutneys. Next came Samosas, meat and vegetable, the meat ones had nice heat to them that did not over power, while the vegetable ones had little heat and were more perfumed. All and all a nice contrast between the two. For our mains, we ordered the Chicken Tikka Cham Cham and the Lamb Achari. The chicken had a nice sweetness to it, with just enough heat, in short, it was balanced. The flavours of the Lamb Achari, were more pronounced. The had more heat to it and a note of cardamom. The seasoning of the dish offset the lambs meatiness without taking away the flavour of it. The meats of the Cham Cham and the Achari were both cooked to perfect tenderness. The dishes were accompanied with a side of rice and nan bread. Our waiter was pleased when we balked at the offering of a garlic bread, opting for the traditional nan instead. Throughout the night we found the waiters to attentive and helpful, if not a bit rushed. Then again, when left the room was just as crowded, with tables in demand. Clearly the Bengal Village has earned a well deserved reputation for its food. Dinner for two, before drinks and tip: £36.60請問這對你有幫助嗎？
- VC
VickiC
Cumbria
2則評論
5.02則評論
在2017年2月25日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Brilliant service, outstanding food. Amazing all round night. Most definitely will be dining here again in the future.請問這對你有幫助嗎？
- OT
OpenTable食客
London
1則評論
5.01則評論
在2017年1月28日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
They were prepared for our arrival. Great recommendations from the menu with warm service throughout. The food was of an excellent quality and hands-down the finest curry I have tasted to date. The atmosphere was perfect for having a conversation and I will be recommending it to friends and family when asked.請問這對你有幫助嗎？
- OT
OpenTable食客
London
1則評論
4.01則評論
在2016年11月22日用過餐
- 整體 4
- 食物 4
- 服務 4
- 氛圍 2
I was tasked with finding a good Indian restaurant in Brick Lane for our department night out amongst the many and after researching online having found good reviews and a good hygiene rating I settled on Bengal Village. With 15 colleagues all looking to judge my choice of venue I'm very pleased to say the restaurant did not let me down. The service was very friendly and welcoming and the food was good quality and tasty with some dishes not commonly seen elsewhere. They even made us fresh Indian desserts including jalabi and ras malai. If you are looking for a good option amongst a sea of average restaurants on Brick Lane you won't be disappointed here.請問這對你有幫助嗎？
- OT
OpenTable食客
London
4則評論
4.04則評論
在2016年11月19日用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 3
I took my parents to Brick Lane for the first time in their life - they are visiting from Germany. It was fantastic service and delicious food plus generous portions. Great!請問這對你有幫助嗎？
常見問答
目前有15位OpenTable食客評分Bengal Village，平均分數為4.1顆星。
是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
無法在OpenTable訂位
非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。
這是你的餐廳嗎？
取得這個刊登位置
E1 6QL London, 75 Brick Lane,
其他資訊
- 鄰近地區Spitalfields
- 營業時間Mon–Wed 12:00 pm–2:30 pm Mon–Wed 5:00 pm–11:30 pm Thu–Sun 12:00 pm–11:30 pm
- 價位£25及以下
- 料理印度料理
- 餐廳風格休閒餐飲
- Dress code休閒服裝
- Parking details路邊停車
- Public transitClose to Aldgate East, Liverpool Street and Shoreditch High Street Stations
- 付款選 項Mastercard, Visa
- 其他啤酒, 標準酒吧, 歡樂時光, 深夜, 無障礙通道, 禁菸, 請自備酒精飲料, 開瓶費
- 電話號碼020 7366 4868
- 私人派對聯絡人Suhel Miah: 020 7366 4868