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Benny's prides itself upon original, handcrafted recipes using only the freshest all-natural ingredients. Gluten-free modifications available for most dishes
Italian meats, imported cheeses, olives and peppers
Heirloom tomatoes with fresh basil, onion, parmesan, olive oil and balsamic
Fresh mozzarella ovalini baked with Italian prosciutto and toast points
Bone-in New Zealand lamb grilled with mint sauce
Ahi Tuna blackened with swiss chard, bok choy and ginger sauce
6 oysters in the half shell baked with an artisan spinach artichoke blend
4 jumbo shrimp with house cocktail sauce and lemon
Two jumbo wild caught scallops seared and served with carrot mousse
Fresh Scottish salmon with miso glaze and spicy mayo
Lightly breaded calamari fried and served with pomodoro sauce, spicy remoulade and lemon
3 butterflied shrimp battered in coconut, served with mango and sweet chili sauce
Jumbo 10oz hand made meatball with pomodoro, pecorino and toast points
6 jumbo chicken wings served with your choice of bourbon bbq, garlic parmesan, sweet chili or buffalo
Hand-cut fries topped with artisan beer cheese, sour cream, bacon and green onion
6 garlic encrusted shrimp with romano cheese
Mixed greens, peppers, tomato, cucumber, house made croutons and house Charlie dressing
Chopped romaine, medley tomato, shaved parmesan, house made croutons and house Caesar dressing
Mixed greens, shrimp, avocado, tomato, onion, cucumber, olives, fresh lime and lemon juice
Burrata cheese, Roma tomatoes, olive oil, balsamic and fresh cracked pepper with mixed greens. Toast points
Iceberg lettuce, heirloom tomato, bacon, red onion, avocado, gorgonzola with creamy garlic dressing
Mixed greens, red onion, walnuts, blue cheese, apples and raspberry vinaigrette
Mixed greens, tomato, olive, onion, green pepper, cucumber, carrot, egg, pepperoncini, mozzarella cheese, pepperoni and sausage tossed in our house dressing
Two all beef sliders with blue cheese, caramelized onions and port wine reduction
Three corn tortillas filled with Scottish salmon, pineapple jicama slaw, arugula and queso fresco. Served with chips and salsa
Corn tortillas with slow roasted pork, house pico and avocado. Served with chips and salsa
Premium shaved prime rib with horseradish aioli, mozzarella cheese and sauteed mushrooms and onions. Served with home fries and au jus
Cheddar infused patty with ham, pepper-jack cheese, avocado, lettuce, tomato. onion and Benny Sauce. Served with home fries
Turkey, bacon, cranberry aioli, fried egg, lettuce, tomato, and onion on toasted whole grain bread. Served with home fries
8oz filet served with Chef's vegetable, cauliflower puree and port wine reduction
8oz filet served with Chef's vegetable, cauliflower puree and port wine reduction
14oz premium center cut ribeye topped with herb compound butter. Served with whipped potatoes and Chef's vegetable
Sliced NY strip topped with creamy peppercorn cognac sauce. Served with home fries and Chef's vegetable
12oz thinly pounded bone in dry-aged pork chop breaded and pan fried. Topped with an arugula tomato salad
Wild caught Chilean sea bass with a red miso glaze on a bed of jasmine rice and sake cream sauce. Topped with sesame seeds and green onion
Grilled Scottish salmon with a pistachio crust. Served with carrot mousse and sauteed spinach and apples
Shrimp, scallops and lobster tossed with aborio rice, saffron and pomodoro sauce
Baby back ribs with bourbon BBQ sauce topped with orange citrus slaw. Served with home fries
Marinated cauliflower grilled with chimichurri sauce and balsamic reduction
Jumbo chicken breast topped with mozzarella cheese, asparagus and wild mushroom demi. Served with cauliflower puree
Jumbo chicken breast pan fried with mozzarella and pomodoro. Served with penne
Cavitappi, mushroom blend, breadcrumb, bacon and parmesan cheese sauce
House-made specialty with ground beef, mozzarella and pomodoro sauce
Jumbo cheese stuffed tortelloni tossed in signature vodka sauce. Topped with parmesan crusted chicken
6 garlic encrusted shrimp tossed with olive oil, garlic, red pepper and romano cheese
Pinsa Romana is made with flour imported from Rome, Italy. The flour blend and 80% water makes for a crust that is more gluten friendly, easier to digest and amazingly flavorful
Brussel Sprouts - Bacon - Caramelized Onions - Feta Cheese - Balsamic Reduction
Pulled Pork - Green Onion - Cilantro - Cheddar - Mozzarella - BBQ Sauce
Tomato - Olive Oil - Fresh Basil - Fresh Mozzarella
Fresh Eggplant - Pomodoro Sauce - Pecorino Romano - Mozzarella
Fresh Sliced Prosciutto - Arugula - Asparagus - Heirloom Tomato - Fontina - Asiago - Pesto - Balsamic Reduction
Mushroom - Onion - Sausage - Green Pepper - Green Olive - Pepperoni - Bacon - Shrimp - Anchovies
Sausage - Pepperoni - Canadian Bacon - Ground Beef - Bacon
Olive Oil - Sausage - Garlic - Light Cheese - Extra Thin Crust
Artisan Bruschetta - Olive Oil - Specialty Seasonings - Cheese
Grilled Chicken - Signature Alfredo Sauce - Cheese; also available as BBQ chicken
Mushrooms - Onions - Green Olive - Black Olive - Green Pepper - Tomato
Sausage - Pepperoni - Onion - Bacon - Jalapeno
Stuffed Pizza - Penne Pasta - Meatballs - Cheese - Pomodoro Sauce
Toppings (Small - $1.25, Medium - $1.60, Large - $2, X-Large - $2.50): Pepperoni - Sausage - Bacon - Shrimp - Canadian Bacon - Ground Beef - Tomato - Green Pepper - Black Olive - Onion - Spinach - Mushroom - Pineapple - Jalapeno - Garlic