Starters
4StartersTwice baked Northumberland cheese soufflé (v)£12.00
Bertram’s soup of the day with fresh sourdough bread (v)£9.00
Spiced cauliflower bhaji with cucumber pickle (v)£10.00
Poached king prawn, Thai dressing, burnt lime, crème fraîche, crispy noodles£16.00
North Sea squid, fennel pollen batter with roast lemon aioli£14.00
Oxtail and haggis croquettes with Worcester cream£12.00
Mains
BBQ darne of local halibut, wild garlic and crab dressing£34.00
Roast North Sea cod, brown shrimp and caper butter with salt roasted potatoes£30.00
Medallions of beef fillet, roast shallot purée with crispy onions, port wine jus and hand cut chips£38.00
Chargrilled sirloin beef, confit tomato, portobello mushroom and hand cut chips£30.00
Jerusalem artichoke with wild mushroom and hazelnut crumble (v)£23.00
Pan fried fillet of wild roe deer, rosti potatoes, whisky apples and peppercorn jus£28.50
Pan roasted buttered chicken fillet with forest mushroom and Madeira with pancetta and rosemary fondant£26.50
Sides
Hand Cut Chips£5.00
Skinny Fries£5.00
Seasonal Salad£4.00
Buttered Greens£4.00