Experience the true taste of Turkey and feel at home in this rustic setting with alfresco dining. The relaxed, rustic venue combines the warmth of a home kitchen with the buzz of the street markets of Istanbul. A spacious shisha terrace allows for post meal gathering and a space to relax on cooler evenings. The heart and soul of the restaurant is the traditional domed oven, used to bake signature pides and lahmacuns, along with Guveç, cooked in clay pots, which allows the slow release of flavours brought to the dish by the spices and meats.