Bevri - Los Altos

PkhaliUS$15.00

Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.

Georgian SaladUS$17.00

Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.

Badrijani SaladUS$23.00

Grilled eggplant, tarragon sauce, Georgian spices.

Salmon Salad with BurrataUS$19.00

Salmon, mixed greens, green dressing, radish, burrata cheese, cherry tomatoes.

Chicken Liver PateUS$21.00

Pate made with chicken liver. Served on a tender slice of bread with herbs.

Artichokes with BajeUS$16.00

Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.

LobianiUS$18.00

Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkmelai sauce.

Brussels SproutsUS$15.00

Brussels sprouts, Georgian spices, Burrata cheese, honey, garlic.

Baked Brie CheeseUS$15.00

Brie cheese, rosemary, svaneti salt, svaneti garlic, grape, shoti bread.

Grilled Rosemary BreadUS$11.00

Sliced Georgian bread.

Khachapuri AdjaruliUS$26.00

Boat-shaped bread with cheese, butter and an egg. So good, it made it to our logo.

Khinkali

Georgian dumplings with a feeling on your choice: Lamb, Beef and Pork, Mushrooms

• 3 piecesUS$18.00
• 5 piecesUS$25.00
• 8 piecesUS$39.00

Khachapuri ImeruliUS$25.00

‍Round-shaped bread with cheese inside.

Khachapuri MkhlovanaUS$29.00

Cheese bread with burrata, chard, cilantro and green onion.

Soup KharchoUS$22.00

Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.

Chicken MtsvadiUS$29.00

Medium-size meat cubes marinated in onions, herbs and spices. Grilled.

Pork MtsvadiUS$31.00

Medium size pork cubes marinated in onions, herbs and spices. Grilled.

Kebab

Ground meat with Georgian herb and spIces cooked on the skewer.

• ChickenUS$28.00
• Double ChickenUS$40.00
• LambUS$31.00
• Double LambUS$43.00
• One lamb One ChickenUS$42.00

AjapsandaliUS$29.00

Vegetable stew: eggplants, bell peppers, onions and carrots cooked with tomatoes, cilantro and spices.

Chicken Tapaka

Iron pressed, pan-fried golden cornish chicken with Georgian sour Tkemali sauce.

• Fresh vegetablesUS$43.00
• Ajika-bread rollUS$43.00

KalmakhiUS$45.00

Rainbow trout, stuffed with spinach and walnuts.

Pork Chalaghaji

Marinated and slow-cooked baby pork ribs with Adjika sauce.

• Fresh vegetablesUS$43.00
• Ajika-bread rollUS$43.00

Beef Ribs with TashmijabUS$43.00

Baked beef ribs with garlic and rosemary, tashmijab (cheese melted into mashed potatoes), fresh green sour plum.

Napoleon CakeUS$18.00

Layered puff pastry with cream.

Winter PearUS$21.00

Ripe pear cooked in Georgian wine with Ice-cream paired with fresh mint and walnuts.

Lava CakeUS$22.00

Warm, decadent chocolate cake with a rich molten chocolate filling. Served with vanilla ice cream, sparkling wine sauce and french cake.

Caramel PuddingUS$11.00