名店
Biga on the Banks
$50及以上
現代美式料理
訂位
2位
2025年3月14日
下午7:00
有提供體驗。
這間餐廳介紹
- 適合特殊節日
- 浪漫氛圍
- 景觀餐廳首選
何以成為名店
行政主廚：Bruce Auden
OpenTable美食編輯： When he opened Biga in 1991, London-born chef Bruce Auden kicked off a new era of fine dining in San Antonio, amassing a huge celebrity following (Julia Child, Emeril Lagasse) and racking up several James Beard nominations. In 2000, the restaurant moved to a bigger space with sweeping Riverwalk views, the perfect setting for Auden’s ever-changing global menu with Texas accents—think spiced antelope and quail, habañero jerk scallops, and za’atar roasted cauliflower.
其他資訊
- 餐廳風格輕鬆優雅
- 價位$50及以上
- 料理現代美式料理, 餐酒館
- 營業時間星期一–星期四, 星期日 17:00–21:15 星期五, 星期六 17:00–21:45
- 電話號碼(210) 225-0722
- 付款選項Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
- Dress code商務休閒
- 私人派對設施Private rooms feature floor to ceiling windows overlooking the River and access to terraces. Biga crafts exquisite events from canapes and cocktails to full-scale, four-course meals. Whatever your plans may be Biga can accommodate.
- 鄰近地區Downtown
- 十字路口Market St.
- Parking detailsBiga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
- Public transitBiga is located in the center of downtown San Antonio. Though we are walking distance from most downtown hotels, we are also conveniently located for any who wish to use the city's public PARKIKNG INFO: transportation.https://biga.com/parking-directions-to-biga/
- 其他啤酒, 外帶, 宴會, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
體驗
25th Anniversary Reception Ticket
每人平均消費US$175.00
預付
僅限2025年4月22日Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will transform the restaurant into a showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni alongside promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, along with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." Even before they reached the banks of the San Antonio River, the restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades and are now eligible to participate in a pioneering profit-sharing program. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the anniversary celebration will benefit St. Philip's College Culinary and Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity ni the community. The event will feature a commemorative medal for all attendees!
25th Anniversary VIP Table
每人平均消費US$275.00
預付
僅限2025年4月22日VIP Tables Available for 4, 6 and 8 people. Be sure to enter one of these numbers in the field above. Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will be showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni with promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." The restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the celebration will benefit St. Philip's College Culinary & Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity the community. Reception tickets will be $175 per person and THOSE WANTING A RESERVED TABLE (limited availability) DURING THE EVENT, $275 per person.
Easter Brunch- $75 Adults, $35 Children
僅限2025年4月20日Celebrate Easter with us on Sunday, April 20th! Indulge in a fabulous 4-course brunch served from 10:30am to 4pm. Gather your loved ones and enjoy a memorable meal together!
人氣菜餚
其他5,827位顧客怎麽説
Biga on the Banks 的評分，來自曾造訪用餐過的客人。根據最近的評分
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.8
- 4.8食物
- 4.8服務
- 4.8氛圍
- 4.5CP值
噪音 • 尚可
食客首選
San Antonio
美酒餐廳首選
San Antonio
浪漫氛圍
San Antonio
現代美式料理
San Antonio
美酒餐廳首選
San Antonio
浪漫氛圍
San Antonio
景觀餐廳首選
San Antonio
現代美式料理
5,827 則評論
- T
Tanya
Philadelphia2則評論
5.0在2天前用過餐
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- G
Greg or Angie VIP
San Antonio69則評論
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Houston1則評論
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聖地亞哥23則評論
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Austin1則評論
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- B
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Kansas City8則評論
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- P
PAULINA VIP
Mexico City7則評論
5.0在2025年3月6日用過餐
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- D
David VIP
Mexico City2則評論
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Jackie VIP
Minneapolis31則評論
5.0在2025年3月6日用過餐
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- 食物 5
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- 氛圍 5
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- R
Ron VIP
Chicago22則評論
5.0在2025年3月5日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
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常見問答
Biga on the Banks有提供外帶，請透過(210) 225-0722致電餐廳訂購。
目前有5827位OpenTable食客評分Biga on the Banks，平均分數為4.8顆星。
是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
訂位
2位
2025年3月14日
下午7:00
有提供體驗。
預訂外送或外帶
78205 TX San Antonio, 203 S. St. Mary's St.,
其他資訊
- 十字路口Market St.
- 鄰近地區Downtown
- 營業時間星期一–星期四, 星期日 17:00–21:15 星期五, 星期六 17:00–21:45
- 價位$50及以上
- 料理現代美式料理, 餐酒館
- 餐廳風格輕鬆優雅
- Dress code商務休閒
- Parking detailsBiga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
- Public transitBiga is located in the center of downtown San Antonio. Though we are walking distance from most downtown hotels, we are also conveniently located for any who wish to use the city's public PARKIKNG INFO: transportation.https://biga.com/parking-directions-to-biga/
- 付款選項Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
- 其他啤酒, 外帶, 宴會, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
- 電話號碼(210) 225-0722
- 私人派對設施Private rooms feature floor to ceiling windows overlooking the River and access to terraces. Biga crafts exquisite events from canapes and cocktails to full-scale, four-course meals. Whatever your plans may be Biga can accommodate.