名店

Biga on the Banks

$50及以上

現代美式料理

訂位

2位

2025年3月17日

下午7:00

今天已有25人次預訂

有提供體驗。

適合特殊節日
浪漫氛圍
迷人的

Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.

It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.

The dining room is modern with a casual-well informed style of service.

The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.

Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.

何以成為名店

行政主廚：Bruce Auden

OpenTable美食編輯： When he opened Biga in 1991, London-born chef Bruce Auden kicked off a new era of fine dining in San Antonio, amassing a huge celebrity following (Julia Child, Emeril Lagasse) and racking up several James Beard nominations. In 2000, the restaurant moved to a bigger space with sweeping Riverwalk views, the perfect setting for Auden’s ever-changing global menu with Texas accents—think spiced antelope and quail, habañero jerk scallops, and za’atar roasted cauliflower.

其他資訊

位置
78205 TX San Antonio, 203 S. St. Mary's St.,
電話號碼
(210) 225-0722
價位
$50及以上
料理
現代美式料理, 餐酒館
營業時間
星期一–星期四, 星期日 17:00–21:15 星期五, 星期六 17:00–21:45
Dress code
商務休閒
Parking details
Biga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
付款選項
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通

媒體報導

體驗

25th Anniversary Reception Ticket
每人平均消費US$175.00
預付
僅限2025年4月22日
Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will transform the restaurant into a showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni alongside promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, along with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." Even before they reached the banks of the San Antonio River, the restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades and are now eligible to participate in a pioneering profit-sharing program. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the anniversary celebration will benefit St. Philip's College Culinary and Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity ni the community. The event will feature a commemorative medal for all attendees!
25th Anniversary VIP Table
每人平均消費US$275.00
預付
僅限2025年4月22日
VIP Tables Available for 4, 6 and 8 people. Be sure to enter one of these numbers in the field above. Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will be showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni with promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." The restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the celebration will benefit St. Philip's College Culinary & Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity the community. Reception tickets will be $175 per person and THOSE WANTING A RESERVED TABLE (limited availability) DURING THE EVENT, $275 per person.
Easter Brunch- $75 Adults, $35 Children
僅限2025年4月20日
Celebrate Easter with us on Sunday, April 20th! Indulge in a fabulous 4-course brunch served from 10:30am to 4pm. Gather your loved ones and enjoy a memorable meal together!

私人包廂

人氣菜餚

菜單

Award winning Chef Bruce Auden and his chefs update our fine dining menus daily. The dining room is open 7 nights a week at 5pm

Starters | Snacks

Bibb Radicchio Game Packet
Asian chili sauces & veggies, cashews
- eachUS$8.00
Habanero Jerk Scallops (2)US$24.00
cheesy Texas grits, pineapple rum chutney
Kyle's Crispy Blue Corn ChickenUS$14.00
stuffed with chihuahua cheese & peppers, black bean relish, peanut butter poblano mole
Crab & Shrimp CampechanaUS$16.00
tomato clam cocktail with olives, chilis, cilantro & avocado, crispy tortilla chips
Texas Gulf Chicken Fried Oysters (3)US$18.00
squid ink linguine, pancetta, Swiss chard, whole grain mustard hollandaise
Seared Hudson Valley Foie GrasUS$30.00
brioche French toast, mango-papaya-grape chutney, duck cider jus
EscargotUS$15.00
mushrooms, red wine garlic butter
Apple-Smoked Salmon Chalupa (2)US$12.00
black bean, avocado, cilantro, lime crème fraiche, pickled veggies
Grilled Wagyu BurgerUS$22.00
brioche bun, applewood smoked bacon, cheddar, lettuce, tomato, mayo, pomme frites
Cheese PlateUS$18.00
The Drunken Goat, Cambozola Black Label, Ewephoria Gouda, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread
Bread Service
- Buttermilk CornbreadUS$6.00
- Pain Au LevainUS$6.00
- FocacciaUS$6.00
- Basket with All ThreeUS$8.00

Salads | Soup

Fiesta Chicken & Vegetable SoupUS$12.00
with pico & queso fresco
Grilled Beet SaladUS$13.00
sherry garlic vinaigrette, baby arugula & goat cheese
Romaine HeartsUS$12.00
red pepper Caesar dressing, croutons & parmesan tuile
Local Baby GreensUS$13.00
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
Thai Inspired Vegetable SaladUS$11.00
shiitakes and crunchies, sesame ginger dressing
Spinach & FriseeUS$13.00
fiery pecans, aged English cheddar, golden raisins, crumbled bacon, maple Dijon vinaigrette
Little Gem LettuceUS$13.00
Benton's country ham, citrus supremes, radish, avocado, almonds, candied shallot vinaigrette

Main Course

Roasted American Red SnapperUS$45.00
Texas mushroom risotto, zucchini, Medeira marinara
Pan Seared Mahi MahiUS$45.00
potato leek rosti, pickled cucumber sultanas, Texas baby carrots, honey dill whipped mascarpone
Baked North Sea SalmonUS$45.00
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
Smoked Bell and Evans 1/2 ChickenUS$33.00
mashers, asparagus, chicken jus, black pepper butter
Slow Cooked Angus Beef DenverUS$39.00
pepper & onion corn pudding, spiced zucchini, red wine jus
Grilled 8oz Beef TenderloinUS$59.00
two potato gratin, asparagus, jammy tomato, steak sauce, bearnaise
Mustard Crusted Australian Lamb RackUS$55.00
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction
11 Spiced South Texas Antelope and Lockhart QuailUS$52.00
goat cheese tart, Brussels leaves, cherry raisin chutney, juniper sauce
Crispy Masa Harina Tamale CakesUS$22.00
squash carrot & corn calabacita, roast tomato salsa

Sides

Pommes Frites
Mashers
Grilled Asparagus
Corn Pudding
Cheesy Grits
Korean BBQ Cauliflower
Two Potato Gratin

Dessert

Sticky Toffee PuddingUS$12.00
with English custard
Amaretto Creme BruleeUS$12.00
red currant thumb print cookie
Chocolate Hazelnut CheesecakeUS$12.00
candied hazelnuts, raspberries, praline crème, raspberry whipped cream, chocolate tuile
Zucchini CakeUS$12.00
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
French Toast Banana BreadUS$12.00
rum caramel, vanilla anglaise, spiced pecans, crème fraiche ice cream, pineapple chip
Dessert SamplerUS$16.00
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta
Vegan Chocolate MousseUS$12.00
raspberries, chocolate shavings
SorbetUS$6.00
Pina Colada, Mango, Wild Berry
Ice CreamUS$7.00
Biga Crunch, Guinness Toffee, Brunt Honey Pistachio

3 Course Prix Fixe Menu

$49 Choose one for each course. No substitutions or splits, please. Add wine pairings for $25

1st Course

choice of:

Chicken Tortilla Soup
with pico & queso fresco
Romaine Hearts
red pepper Caesar dressing, croutons & parmesan tuile
Local Baby Greens
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
Grilled Beet Salad
sherry garlic vinaigrette, baby arugula & goat cheese

2nd Course

choice of:

Baked North Sea Salmon
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
Slow Cooked Angus Beef Denver
pepper & onion corn pudding, spiced zucchini, red wine jus
Mustard Crusted Australian Lamb Rack
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction; $7 supplement
Crispy Masa Harina Tamale Cakes
squash carrot & corn calabacita, roast tomato salsa - add chicken breast or quail

3rd Course

choice of:

Sticky Toffee Pudding
with English custard
Zucchini Cake
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
Vanilla Cheesecake
almond cookie crust, caramel, cherry sauce
Dessert Sampler
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta; $4 supplement

其他5,833位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.8食物
4.8服務
4.8氛圍
4.5CP值

噪音 • 尚可

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浪漫氛圍
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現代美式料理
San Antonio
美酒餐廳首選
San Antonio
浪漫氛圍
San Antonio
景觀餐廳首選
San Antonio
現代美式料理

5,833 則評論

M
Melissa VIP
Pittsburgh12則評論
5.0
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wonderful dinner that was made special for my husbands birthday! Amazing service and food!!! Highly recommend!
請問這對你有幫助嗎？
S
Stuart VIP
New York City15則評論
5.0
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Everything was excellent - the food, the service, the restaurant. The antelope and quail was superb. Even the bread service was amazing. And our server Christopher M was superb and really made the whole experience first rate. Highly recommended.
請問這對你有幫助嗎？
C
Chris VIP
Houston85則評論
5.0
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Uhhhmazing as always! Truly a wonderful experience when in SA. Sorry just one pic of the rack of lamb. Loved the pistachio crust. Server was quite nice, professional and eagerly displayed familial hospitality.
請問這對你有幫助嗎？
G
Gary
Houston5則評論
5.0
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had a great 3 course meal with wine pairing. Our server was great and made great recommendations.
請問這對你有幫助嗎？
LF
LarryF
Baton Rouge2則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent service and quality food selection. 10/10
請問這對你有幫助嗎？
E
Elenita VIP
San Antonio70則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great food and service. One of the best restaurants in town.
請問這對你有幫助嗎？
T
Tanya
Philadelphia2則評論
5.0
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Waiter was amazing. He talked about every entree and answered all of our questions. The food was so great!
請問這對你有幫助嗎？
G
Greg or Angie VIP
San Antonio69則評論
5.0
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
We enjoy Biga on the Banks a few times a year. We come for the high quality gourmet selection of dining options, the quiet, refined ambiance and excellent service. Our last visit was no exception as we enjoyed a slow-paced Sunday evening meal consisting of bread service, the baby greens and roasted beet salads followed by the Australian rack of lamb and Bell & Evans smokey chicken with vegetables. Our attendant was Rosemary and she did a great job of serving us. Biga is one of San Antonio's gems that consistently delivers a wonderful meal in a great setting.
請問這對你有幫助嗎？
D
DeeOndra
Houston1則評論
5.0
在2025年3月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Went here for our 1 year anniversary dinner and I can say we were not disappointed at all. The server was nice and answered all of our questions. Dinner itself was amazing we chose this restaurant because the menu changes every day and it added the spontaneity to the experience. We left very satisfied with the portions and the price was expected for all that we had. 10/10 would love to come back!
請問這對你有幫助嗎？
L
Lisa VIP
聖地亞哥23則評論
5.0
在2025年3月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fantastic meal ! We had the prix fix meal which was perfect and reasonable cost
請問這對你有幫助嗎？

常見問答

Biga on the Banks有提供外帶，請透過(210) 225-0722致電餐廳訂購。

目前有5833位OpenTable食客評分Biga on the Banks，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月17日

下午7:00

今天已有25人次預訂

有提供體驗。

78205 TX San Antonio, 203 S. St. Mary's St.,

其他資訊

電話號碼
(210) 225-0722
價位
$50及以上
料理
現代美式料理, 餐酒館
營業時間
星期一–星期四, 星期日 17:00–21:15 星期五, 星期六 17:00–21:45
Dress code
商務休閒
Parking details
Biga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
付款選項
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通

Biga on the Banks

訂位

何以成為名店

其他資訊

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68 San Antonio Restaurants to Love This Valentine's Day

25th Anniversary Reception Ticket

25th Anniversary VIP Table

Easter Brunch- $75 Adults, $35 Children

Alamo Room

San Jose Room

Capistrano

Espada

3rd Floor Riverview Terrace

自訂諮詢

Sticky Toffee Pudding

Roasted American Red Snapper

Grilled 8oz Beef Tenderloin

Starters | Snacks

Bibb Radicchio Game Packet

Habanero Jerk Scallops (2)US$24.00

Kyle's Crispy Blue Corn ChickenUS$14.00

Crab & Shrimp CampechanaUS$16.00

Texas Gulf Chicken Fried Oysters (3)US$18.00

Seared Hudson Valley Foie GrasUS$30.00

EscargotUS$15.00

Apple-Smoked Salmon Chalupa (2)US$12.00

Grilled Wagyu BurgerUS$22.00

Cheese PlateUS$18.00

Bread Service

Salads | Soup

Fiesta Chicken & Vegetable SoupUS$12.00

Grilled Beet SaladUS$13.00

Romaine HeartsUS$12.00

Local Baby GreensUS$13.00

Thai Inspired Vegetable SaladUS$11.00

Spinach & FriseeUS$13.00

Little Gem LettuceUS$13.00

Main Course

Roasted American Red SnapperUS$45.00

Pan Seared Mahi MahiUS$45.00

Baked North Sea SalmonUS$45.00

Smoked Bell and Evans 1/2 ChickenUS$33.00

Slow Cooked Angus Beef DenverUS$39.00

Grilled 8oz Beef TenderloinUS$59.00

Mustard Crusted Australian Lamb RackUS$55.00

11 Spiced South Texas Antelope and Lockhart QuailUS$52.00

Crispy Masa Harina Tamale CakesUS$22.00

Sides

Pommes Frites

Mashers

Grilled Asparagus

Corn Pudding

Cheesy Grits

Korean BBQ Cauliflower

Two Potato Gratin

Dessert

Sticky Toffee PuddingUS$12.00

Amaretto Creme BruleeUS$12.00

Chocolate Hazelnut CheesecakeUS$12.00

Zucchini CakeUS$12.00

French Toast Banana BreadUS$12.00

Dessert SamplerUS$16.00

Vegan Chocolate MousseUS$12.00

SorbetUS$6.00

Ice CreamUS$7.00

3 Course Prix Fixe Menu

1st Course

Chicken Tortilla Soup

Romaine Hearts

Local Baby Greens

Grilled Beet Salad

2nd Course

Baked North Sea Salmon

Slow Cooked Angus Beef Denver

Mustard Crusted Australian Lamb Rack

Crispy Masa Harina Tamale Cakes

3rd Course

Sticky Toffee Pudding

Zucchini Cake