Bigfork Inn serves an eclectic menu filled with globally inspired dishes. Owners Bob and Suzie Keenan purchased the restaurant in 1982 and continue the traditions and welcoming atmosphere that have pervaded the establishment since it started in 1937 as a hotel. Today, guests can stop in for dinner with family and friends and enjoy meals prepared with fresh, high-quality ingredients. Start the meal at Bigfork Inn with one of the appetizer options, which include the Chinese tootsie roll, hoisin riblets, shrimp cocktail, calamari and artichoke hearts. There are also salads and a soup of the day for creating lighter meals. For the main course, try a burger like the Rocky Mountain bison, Bigfork Inn cheese burger or the Electric Avenue. Entrée options include Cajun shrimp pasta, crispy farmhouse duck, prime rib, black and white tournedos and haus schnitzel. There are also plenty of dessert offerings, so save some room.
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