Biggie's

Starters from the Sea

• CalamariUS$17.50

  Freshly cut calamari rings, lightly battered and fried. Your choice:

• Steamed MusselsUS$17.50

  Fresh Mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of Italian bread

• Coconut ShrimpUS$17.50

  Six shrimp, beer battered, tossed in coconut flakes and fried. Served with our apricot dipping sauce

• Thai Coconut ShrimpUS$17.50

  Six shrimp, fried and tossed in our signature Thai chili sauce. Topped with shredded coconut

• Shrimp OreganataUS$17.50

  Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled

• Tuna TacosUS$16.50

  Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo

• Lobster CrostiniUS$18.25

  Garlic toast points with an avocado spread and topped with a chilled lobster salad

Shareables

• Spinach & Artichoke DipUS$16.75

  A creamy mixture of chopped spinach, parmesan and artichoke hearts topped with mozzarella cheese and fried onions. Served with crunchy homemade tortilla chips

• Spicy Filet TipsUS$17.50

  Beef tenderloin tips sautéed with hot cherry peppers and butter

• Chicken WingsUS$14.75

  Ten breaded, naked, or grilled wings tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce

• Mozzarella SticksUS$10.00

  Six cheesy breaded mozzarella sticks. Served with our marinara sauce

• Chicken TendersUS$10.25

  Five chicken tenderloins fried until crispy. Served with a homemade Dijon dipping sauce

• Loaded Potato WedgesUS$11.00

  Quartered potatoes topped with cheddar cheese, chopped bacon and scallions. Served with ranch dressing

Soups & Salads

Add Grilled Chicken 5.25; Add Grilled Shrimp, Tuna or Salmon 10.25; Large Salad add 2.75

• Biggie's SaladUS$12.25

  Romaine and iceberg lettuce, dried sweetened cranberries, walnuts and gorgonzola crumbles tossed in our sweet house vinaigrette.

• Burrata Chicken MilaneseUS$19.00

  Chicken cutlet and burrata mozzarella over mixed greens and roasted red peppers, tossed in balsamic vinaigrette finished with balsamic glaze.

• Caesar SaladUS$10.25

  Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese.

• Manhattan Clam ChowderUS$10.25

  A hearty tomato broth with chopped clams, potatoes, carrots and celery.

• New England Clam ChowderUS$10.25

  Chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth.

• Crab & Corn ChowderUS$10.25

  Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth.

• Lobster BisqueUS$13.50

  Lobster claw meat, onions, garlic & carrots simmered in a creamy seafood bisque. Served in a brioche bread bowl.

• Turkey ChiliUS$10.25

  Ground turkey, kidney beans, tomatoes, peppers and onions seasoned with chili spices & topped with cheddar cheese.

• Baked Potato SoupUS$10.00

  Potato purée, chopped bacon and onions topped with shredded cheddar cheese and scallions.

Raw Bar

Served chilled over shaved ice with homemade cocktail sauce, horseradish, lemons and shucked to order at our famous raw bar

• Clams on the Half ShellUS$10.25

  Fresh Long Island Clams.

  • 1/2 doz.US$10.25

• East Coast Oysters on the Half ShellUS$2.95

  Fresh Blue Point oysters.

• West Coast Oysters on the Half ShellUS$3.50

  Fresh oysters from the West Coast. Ask your server where today's selection is from.

• Shrimp CocktailUS$16.75

  Four jumbo shrimp served chilled.

• Seafood SaladUS$20.75

  Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce.

• Raw Bar SamplerUS$25.00

  Three raw clams, three East Coast oysters & three shrimp cocktail.

Clams & Oysters

• RockefellerUS$14.25

  Broiled with a creamy spinach and parmesan mix

  • Clams (1/2 doz.)US$14.25
  • OystersUS$3.95

• OreganataUS$13.25

  Stuffed with our signature oreganata bread crumbs & broiled.

  • Clams (1/2 doz.)US$13.25
  • OystersUS$3.95

• CasinoUS$14.25

  Broiled with minced bacon, peppers & onions.

  • Clams (1/2 doz.)US$14.25
  • OystersUS$4.25

• SteamedUS$13.25

  Steamed in a buttery garlic beer broth with red pepper flakes.

  • Clams (1/2 doz.)US$13.25
  • OystersUS$3.95

• RoastedUS$11.00

  CLAMS: Roasted on our open fire grill, served with drawn butter. OYSTERS: Roasted on our open fire grill, brushed with butter and grated parmesan, and topped with scallions.

  • Clams (1/2 doz.)US$11.00
  • OystersUS$3.95

• FriedUS$12.00

  Lightly floured and fried, served with homemade tartar sauce.

  • Clams (1/2 doz.)US$12.00
  • OystersUS$3.75

• Southern FriedUS$14.25

  Fried then broiled with lemon butter, minced red onions, garlic and parmesan.

  • Clams (1/2 doz.)US$14.25
  • OystersUS$3.95

Thin Crust Pizza

Cheese Pizza 9.75; Pepperoni, Sausage, or Meatball Pizza 11.50

• Bruschetta PizzaUS$12.00

  Flour tortilla crust with marinara sauce and shredded mozzarella topped with homemade bruschetta.

• Garlic Shrimp PizzaUS$14.25

  Honey wheat tortilla crust brushed with garlic butter and topped with sautéed shrimp, ricotta, mozzarella, oregano, and minced garlic.

• Biggie's Clam PizzaUS$15.50

  Flour tortilla crust topped with mozzarella, ricotta cheese, chopped clams, onions, herbs and garlic

• Taco PizzaUS$15.50

  Flour tortilla crust topped with chili spiced ground beef, sautéed red onions, pepper jack and cheddar cheese. Topped with shredded lettuce, tomatoes, and a lime sour cream, chipotle mayo drizzle.

Burgers

TOPPINGS: lettuce, tomato, red onion, sautéed onions, or sautéed peppers. CHEESE: American, Swiss, cheddar, mozzarella, provolone or pepper jack. ADD: Bacon, Fried Egg, Jalapeños, Avocado, Mushrooms 2.50 (ea). Burgers can be served in an iceberg lettuce "bun" . . 1.00

• Biggie's BurgerUS$15.50

  Seasoned All-Premium fresh ground beef, served on a toasted brioche bun with fries, cole slaw and a pickle.

• Chicken BurgerUS$15.00

  Ground chicken breast, seasoned and grilled. Served on a toasted brioche bun with fries, cole slaw and a pickle.

Sandwiches

Sandwiches are served with fries, but can be substituted with: Sweet Potato Fries, Potato Wedges, Baked Potato, Onion Rings, Sautéed Spinach, Sautéed Broccoli, Sautéed Broccoli Rabe . . 2.00 Sandwiches can be served in a whole wheat or flour wrap . . 1.00

• Garlic Mozzarella Rib EyeUS$18.25

  Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread.

• Biggie's Cheese SteakUS$15.25

  Top Round steaks sliced thin or chopped topped with melted American cheese, sautéed peppers and onions on Italian bread.

• Garlic Mozzarella Cheese SteakUS$15.25

  Top Round steaks sliced thin or chopped and topped with melted mozzarella cheese, sautéed peppers and onions on garlic bread.

• Chicken Portobello FormaggioUS$16.50

  Pan fried chicken breast and Portobello mushrooms simmered in marsala sauce and topped with melted provolone cheese on Italian bread.

• Garlic Mozzarella ChickenUS$15.25

  Grilled chicken breast with melted mozzarella cheese and sautéed onions on garlic bread.

• Buttermilk ChickenUS$15.25

  Buttermilk battered chicken breast atop sliced pickles and honey mustard on a toasted brioche bun.

• Chicken BruschettaUS$15.50

  Grilled, marinated chicken breast or fried chicken cutlet topped with a homemade tomato, basil and garlic bruschetta on Italian bread.

• Chicken Parmesan SandwichUS$15.75

  Fried chicken cutlet topped with melted mozzarella cheese and marinara sauce on Italian bread.

• Biggie's SausageUS$15.50

  Sweet Italian sausage topped with your choice of peppers and onions or sautéed broccoli rabe on Italian bread.

• Spicy Tuna WrapUS$19.75

  Chili crusted ahi tuna seared and rolled in a flour tortilla with corn, tomatoes, red onions, mixed greens, wasabi mayo and teriyaki.

• Biggie's Po BoyUS$17.50

  Fried Cajun shrimp with remoulade sauce or fried whole belly clams with tartar sauce atop red cabbage and tomatoes on Italian bread.

• Lobster RollUS$25.00

  Chilled lobster meat mixed with minced celery, onions, herbs, lemon juice and mayo on a long toasted brioche roll topped with scallions.

• Lobster Grilled CheeseUS$20.50

  Buttery, toasted sourdough bread pressed with pepper jack, cheddar, scallions, and lobster claw meat. Served with chipotle mayo, and fries.

• Panko Crusted CodUS$15.50

  Panko crusted cod fillet on a brioche bun with lettuce, tomato, onion and homemade tartar sauce.

• Pulled PorkUS$14.75

  Pulled pork simmered in a smoked hickory bbq sauce on a toasted brioche bun.

• Meatball ParmesanUS$15.50

  Grandma's recipe of all-beef meatballs topped with melted mozzarella cheese and marinara sauce on Italian bread.

• Pepper, Onion, Potato & EggUS$13.25

  Eggs scrambled with crispy fries and sautéed peppers and onions on Italian bread.

• Grilled Hot DogsUS$11.50

  Two all-beef hot dogs served in your choice of hot dog buns or Italian bread, topped with sautéed peppers and onions.

Entrées

Pasta or rice can be substituted with broccoli, broccoli rabe or whole wheat pasta . . 2.00

• Baby Back RibsUS$30.00

  Slow cooked pork ribs basted with bbq sauce. Served with your choice of one side.

• Grilled Rib Eye SteakUS$31.25

  Twelve ounces of seasoned Rib Eye over a veal reduction sauce and topped with caramelized onions. Served with your choice of one side.

• Rigatoni ArrabiataUS$24.25

  Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.

• Chicken MarsalaUS$23.75

  Pan fried chicken breast and Portobello mushrooms simmered in a Marsala wine sauce. Served with your choice of one side.

• Chicken Parmesan DinnerUS$23.75

  Breaded chicken cutlets topped with our homemade marinara sauce and melted mozzarella cheese. Served over linguini.

• Chicken, Shrimp & Broccoli RabeUS$27.00

  Pan fried chicken, shrimp, garlic & broccoli rabe simmered in a buttery chicken broth over linguini.

• Fried Shrimp PlatterUS$23.75

  Seven butterflied shrimp, lightly floured and served crispy with marinara, tartar sauce and your choice of one side.

• Seafood with a Lobster Cream SauceUS$29.00

  Shrimp, scallops and mussels simmered in a homemade lobster cream sauce served over jasmine rice

• Seafood FiestaUS$32.00

  Shrimp, scallops, clams, mussels, calamari, crab meat and linguini simmered in your choice of our pink cream and plum tomato Fiesta sauce or a spicy garlic and tomato Fra Diavolo broth.

• Baked Lobster MacUS$29.00

  Lobster meat simmered with rigatoni in a cheese sauce and broiled with bread crumbs and parmesan cheese.

• Biggie's FlounderUS$30.00

  Flounder fillet either panko and parmesan crusted and sautéed or broiled with oreganata bread crumbs. Served over lemon butter with your choice of one side.

• Salmon TeriyakiUS$27.50

  Salmon fillet broiled with a teriyaki glaze and served with jasmine rice and sautéed spinach.

• Linguini & White Clam SauceUS$27.00

  Six fresh steamed clams sautéed with chopped clams in garlic, oil and clam juice sauce over linguini.

Sides

• Fries

• Sweet Potato Fries

• Baked Potato

• Potato Wedges

• Sautéed Spinach

• Sautéed Broccoli

• Sautéed Broccoli Rabe

• Jasmine Rice

• Cole Slaw

• Onion Rings

The Lighter Side: Starters

• Sautéed Calamari Fra DiavoloUS$17.50

  Calamari sautéed with tomatoes and red onions in a spicy garlic Fra Diavolo broth.

• Simply Grilled Chicken FingersUS$10.00

  Six grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces.

• Grilled Chicken WingsUS$14.75

  Ten wings grilled over an open fire then tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.

• Grilled Thai ShrimpUS$17.25

  Six grilled shrimp tossed in a Thai chili sauce. Served with a side of avocado.

• Ahi Tuna NachosUS$19.00

  Seared sesame crusted ahi tuna, chopped and served over flour tortilla chips. Topped with avocado sour cream, red cabbage, carrots, corn, scallions, wasabi mayo and teriyaki.

The Lighter Side: Salads

• Shrimp Avocado SaladUS$24.50

  Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans, with a side of house made balsamic vinaigrette.

• Classic CobbUS$20.75

  Romaine lettuce, bacon, hard boiled eggs, tomatoes, avocado and red onions topped with grilled chicken with a side of blue cheese dressing.

• Harvest SaladUS$15.50

  Spinach, mixed greens, carrots, corn, apples, pecans and cranberries. Served with a side of house vinaigrette.

• Spicy Tuna SaladUS$20.75

  Chili crusted ahi tuna seared over mixed greens with corn, tomatoes and red onions with a wasabi mayo and teriyaki drizzle.

The Lighter Side: Wraps

• Chicken Pesto WrapUS$14.75

  Grilled Chicken, roasted red peppers, basil-walnut pesto in whole wheat wrap.

• The Power WrapUS$14.75

  Grilled chicken, brown rice, broccoli and egg in a whole wheat wrap.

The Lighter Side: Bowls

• Filet MignonUS$25.75

  Beef tenderloin tips sautéed with red peppers, red onions, and spinach over jasmine rice.

• Italian ChickenUS$20.75

  Marinated chicken breast, bruschetta, and chopped broccoli rabe over jasmine rice.

• Pesto SalmonUS$27.00

  Broiled Salmon with pesto and steamed broccoli over jasmine rice.

The Lighter Side: Entrées

All regular menu pastas can be substituted for broccoli, broccoli rabe, or whole wheat pasta ... 2.00. All regular menu burgers can be served in an iceberg lettuce "bun" ... 1.00. All regular menu sandwiches can be served in a whole wheat or white wrap ... 1.00

• Salmon AvocadoUS$27.50

  Salmon filet broiled and served with avocado slices and a side of steamed broccoli.

• Seafood LiteUS$31.25

  Shrimp, scallops, clams, mussels, calamari, crab meat and sautéed broccoli simmered in garlic and oil.

• Broccoli Rabe BowlUS$22.75

  Grilled Chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.

• Chicken Stir FryUS$19.75

  Grilled chicken, with julienned carrots, broccoli, peppers and onions in a soy-teriyaki sauce served over a bed of brown rice.

• Whole Wheat Penne & VeggiesUS$15.00

  Roasted red peppers, spinach, Portobello mushrooms and broccoli cooked in garlic and oil served over whole wheat penne pasta.