Bisha Eritrean Restaurant

Kicha Fitfit£5.50

Shredded kitcha (Traditional flat bread), in berbere and clarified butter (Tesmi)

Enqaquho Fritata£5.50

A super-juicy scrambled eggs with onions and tomatoes

Ful Medames£5.60

Mashed fava beans served with vegetable oil, cumin, onion, garlic and lemon juice

Ga'at£5.95

Ga'at is made with barley or wheat flour, filled with a mixture of tesmi and berbere. This spicy combination is tempered with yogurt which balances the flavours. The porridge may be eaten with a utensil

Shiro£10.95

Roasted and finely ground chickpeas simmered in onion, ginger, garlic, chilli

Birsin£9.95

Lentils prepared in a blend of special Eritrean spicy sauce

Alicha£9.95

Yellow split peas cooked with special Eritrean turmeric sauce

Mushroom Tibsi£10.50

Mushroom onion, tomato, pepper, rosemary & awaze sauce

Azifa£9.95

Green lentils seasoned with onions, minced chilli, pepper, mustard and lemon juice

Naytsom Beb-Aynetu£10.50

Combination of vegetables such as collard greens, cabbages, carrot, split peas, red lentils, string beans and injera

Spinach£9.95

cooked with garlic, chilli and olive oil

Cabbages£9.95

cabbages, carrot and onion

Chicken Tibsi£11.95

Cubed pieces of chicken marinated with special savana spices, onions, garlic, chilli, fresh rosemary, and clarified butter (kibe)

Awaze Chicken Tibsi£11.95

Cubed pieces of chicken cooked in awaze paste, red wine, onions, garlic, butter, fresh rosemary

Chicken with Spinach£11.95

Chicken fried with spinach, fresh tomato, onions, garlic and chilli

Keyh Derho£11.95

Slow cooked chicken drumsticks with berbere powder, onions and garlic, ginger and butter, served with one hard-boiled egg and injera

Tsaeda Tibsi£11.95

Tender marinated pieces of lamb cooked with pepper, onion, garlic, tomato, a touch of rosemary and other spices, served with salad and Injera

Awaze Tibsi£11.95

Tender marinated pieces of lamb cooked with spices sauce, pepper, onion, garlic, tomato, rosemary served with salad and Injera

Lamb with Shiro£11.95

Roasted chickpea cooked with lamb jerk stew, exotic spices peppers, served on injera with side salad

Lamb with Spinach£11.95

lamb cubes fried in ghee and spinach, served on injera with side salad

Awaze Tibsi Firfir£12.50

Tender pieces of cubed lamb sauteed in olive oil, seasoned with onion, fresh tomatoes, garlic, sliced chillies, awaze and rosemary served with salad and Injera

Tsada Tibsi Firfir£12.50

lamb cubes cooked with pieces of injera served with injera

Derek Tibsi£12.50

Pieces of charbroiled rib, rib eye (lamb) seasoned with garlic, onion, green chillies, rosemary and black peppers served on injera

Bamia (OKRA)£11.95

Spicy hot lamb and okra stew slowly cooked to blend with rich combination of spices and chilli, served on injera

Dullet£11.95

Raw or medium fried finely chopped lamb tripe with spicy butter, red onion and green chillies

Fosolia£4.95

Whole beans cooked with slices of carrot

Azifa£4.95

Green lentil seasoned with onion, minced chilli peppers, mustard

Spinach£4.95

Cooked with garlic chilli and olive oil

Brsin£4.95

Lentils prepared in blend of special eritrean spicy sauce

Cabbage£4.95

Cabbage, carrots and onion

Meat Platter for One Person£14.95

Assorted meat dishes selected by our chef

Vegetarian Platter for Two People£29.95

combination of Vegetarian dishes selected by our chef

Meat and Vegetarian Platter£37.50

Bisha ultimate Vegetarian and non Vegetarian selected by our chef

Tea£2.20

Americano£2.00

Espresso£2.00

Macchiato£2.00

Latte£2.00

Cappuccino£2.00

Hot Chocolate£2.20

1 Glass of Coca Cola£1.80

1 Glass of Diet Coca Cola£1.80

1 Glass of Fanta£1.80

1 Glass of Sprite£1.80

1 Glass of Pepsi£1.80

1 Glass of 7up£1.80

1 Glass of Sparkling Water

• 330ml£1.80

1 Glass of Still Water£1.80

1 Bottle of Sparkling Water

• 1 L£3.00

Orange Juice£2.50

Apple Juice£2.50