Bistro 109

Appetizers

• Spinach Parmesan Dip w/ Homemade ChipsUS$6.00

• Fried Green Tomatoes w/ Fresh Tomato ChutneyUS$8.00

• Breaded Fried Goat Cheese w/ Tomato JamUS$10.00

• Cheese Squares w/ Tomato Pesto Dipping SauceUS$6.00

• Calamari w/ Lime and Tomato Basil SauceUS$9.00

• Spanakopita on a Bed of SpinachUS$6.00

• Fruit, Olive and Cheese PlateUS$10.00

• South Western Egg Rolls w/ Sweet Chili SauceUS$8.00

• Martini ShrimpUS$15.00

Soup Du Jour

• Soup Du Jour

  • BowlUS$4.00

Signature Lunch Favorites

Sandwiches & paninis served with your choice of a side

• Gruyère and Ham PaniniUS$8.00

  • Small plateUS$6.00

• Bacon, Lettuce and Tomato PaniniUS$6.00

• B.L.F.G.T.US$7.00

• Panini ClubUS$8.00

  • Small plateUS$6.00

• Chicken Salad on an English MuffinUS$12.00

  • Small plateUS$8.00

• Orange Cranberry Chicken Salad SandwichUS$8.00

• Caesar WrapUS$6.00

• Bistro BurgerUS$8.00

• Chicken Cordon Bleu SandwichUS$7.00

• Fish and ChipsUS$9.00

  • Small plateUS$7.00

• Chicken Tenders and FriesUS$11.00

  • Small plateUS$6.00

• Sour Dough PO Boy SandwichUS$8.00

• Chicken ParmesanUS$8.00

Lunch Entrées

• 109 Bistro Half and Half ComboUS$8.00

  Choose two of the following: half of a panini; two side items; house or Caesar salad; or a bowl of soup

• MeatloafUS$12.00

  Delicious fresh meatloaf served with garlic mashed potatoes and green beans

  • Small plateUS$7.00

• County PlateUS$6.00

  Home made pinto beans, cottage fried potatoes, a corn muffin and an onion slice

• Chicken LiversUS$10.00

  Hand battered and deep fried chicken livers with red wine mushroom sauce, served with pinto beans and cottage potatoes

  • Small plateUS$6.00

• Pot PieUS$6.00

  Grilled mixed garden veggies, fresh baked biscuit in a cream sauce

• Fried ShrimpUS$15.00

  Colossal hand battered tiger shrimp served with home fries

  • Small plateUS$10.00

• Frog LegsUS$16.00

  Hand breaded deep fried frog legs with sweet chili saunce, served with pinto beans and cottage potatoes

  • Small plateUS$10.00

Signature Salads

Add a side of: Chicken Salad $3; Grilled Chicken $3; Jumbo Grilled Shrimp $8; Marinated Grilled Salmon $10. Home Made Dressings: Bleu Cheese, Ranch, Honey Mustard, Honey Balsamic Vinaigrette, and Lemon Poppy Seed Vinaigrette

• Garden Caesar SaladUS$5.00

• Garden House SaladUS$5.00

• Cobb SaladUS$8.00

  Fresh tender garden greens, bleu cheese, bacon, fresh avocado, red onion, cucumber, tomato and bell peppers

• Strawberry-Blueberry Spinach Garden SaladUS$7.00

  Fresh fruit on a bed of tender spinach, our home made lemon poppy seed vinaigrette dressing and topped with feta cheese

• Pearnapples and Cheese Garden SaladUS$7.00

  Fresh sliced pears and apples on a bed of fresh garden greens with toasted pecans, bleu cheese and balsamic vinaigrette

• Crispy Chicken Tender Garden SaladUS$10.00

  Hand battered crispy chicken tenders with fresh garden greens, diced tomato, red onion, bacon, cheddar cheese, and bell pepper

• Caramel Pecan Glazed Chicken Garden SaladUS$12.00

  Slow marinated battered chicken in a multitude of herbs and spices with our famous southern caramel pecan glaze, atop a bed of fresh garden greens with candied pecans

• Club SaladUS$10.00

  Fresh garden greens, diced tomato, red onion, bell pepper, avocado, bacon, turkey, ham, and cheddar cheese.

• Waldorf SaladUS$9.00

  Mixed seasonal fruit in traditional Waldorf style with a Bistro 109 spin, of course

• Veggie PlateUS$8.00

  Your choice of three side items

Side Items

• Cheddar Garlic Cheese GritsUS$1.00

• Garlic Mashed PotatoesUS$1.00

• Breaded Fried OkraUS$1.00

• Green BeansUS$1.00

• Mixed VegetablesUS$1.00

• Farm Fresh FruitUS$1.00

• Southern Style Cream CornUS$1.00

• Herb CouscousUS$1.00

• Wild Rice and Orzo with Cranberries and AlmondsUS$1.00

• Home FriesUS$1.00

• Sweet Potato French FriesUS$1.00

• Flamed Roasted Fuji ApplesUS$1.00

• Pinto BeansUS$1.00

• Cottage PotatoesUS$1.00

• Sautéed SpinachUS$1.00

• Steam AsparagusUS$1.00

Drinks

• Pepsi products with complimentary refillsUS$2.00

• Bistro 109 coffeeUS$2.00

• Bistro Orange TeaUS$2.00

• Orange JuiceUS$2.00

• MilkUS$2.00

• Tap WaterUS$2.00

Bottled Water

• Ty Nant (Sparkling, Still)US$8.00

• Aqua Panna (Still)US$8.00

Vegetarian Entrées

• Fruit CrêpeUS$9.00

  Fresh seasonal fruit in a bumble berry sauce topped with spices and powder sugar

  • Small plateUS$6.00

• Veggie BurgerUS$8.00

  House made veggie burger on toasted kaiser bread served with home fries

• Organic Portobello Mushroom CapUS$12.00

  Stuffed with sun dried tomato Florentine topped with Parmesan cheese

  • Small plateUS$8.00

• Veggie CrêpeUS$9.00

  Mixed seasonal vegetables, leafy greens and a delectable cream sauce

  • Small plateUS$6.00

• Veggie WrapUS$7.00

  Lettuce, red onion, tomato, humus and sprouts on a tourtilla wrap, and topped off with Feta cheese, and served with home fries

• Flat Bread PizzaUS$7.00

  Grilled pita flat bread, home made tomato-basil sauce, grilled mixed veggies topped with Parmesan shavings

Poultry Entrées

• Triple Citrus Baked Chicken BreastUS$12.00

  Lemon, orange, lime, white wine and herb marinated chicken breast served with garlic mashed potatoes and green beans

  • Small plateUS$8.00

• Chicken Fried ChickenUS$12.00

  Hand breaded chicken breast deep fried and served with country gravy, garlic mashed potatoes and green beans

  • Small plateUS$8.00

• Chicken FlorentineUS$14.00

  Slow baked chicken breast on a bed of garlic mashed potatoes and mixed vegetables with spinach Florentine, sun dried tomatoes and goat cheese

  • Small plateUS$10.00

• Southern Caramel Pecan Glazed ChickenUS$16.00

  Slow marinated battered chicken in a multitude of herbs and spices, cooked to perfection, topped with our famous caramel pecan glaze, served with sweet potato fries and mixed garden veggies

  • Small plateUS$12.00

Pasta Entrées

• Pesto PastaUS$10.00

  Fresh made fettucine pasta tossed with fresh basil pesto and olive oil

  • Small plateUS$7.00

• Chicken ParmesanUS$12.00

  Delicious herb breaded chicken on a bed of fresh made fettucine with sun dried tomato pesto sauce

  • Small plateUS$7.00

• Sun Dried Pesto PastaUS$10.00

  Fresh made fettucine pasta tossed with sun dried tomato pesto, fresh basil, Parmesan, bacon and spinach in a cream sauce

  • Small plateUS$7.00

Lamb & Duck Entrées

• New Zealand Lamb ChopsUS$28.00

  Grilled lamb with cherry gastrique sauce on a bed of herb couscous and grilled garden veggies

  • Small plateUS$18.00

• Maple Glazed Duck BreastUS$39.00

  Organic duck breast glazed in Québec maple syrup, served with green beans and herb saffron couscous

  • Small plateUS$28.00

Seafood Entrées

• Wild Caught Alaskan SalmonUS$21.00

  Slow cooked marinated Alaskan salmon served with grilled mixed veggies and mashed potatoes

  • Small plateUS$15.00

• TilapiaUS$16.00

  Pan-seared with a roasted red pepper cream sauce served with green beans and herb saffron couscous

  • Small plateUS$12.00

• Stuffed Rainbow TroutUS$22.00

  Fresh rainbow trout with lump blue crab stuffing, pan seared on a bed of herb saffron couscous with green beans and topped with white wine lemon butter sauce

  • Small plateUS$14.00

• Pepper Crusted Yellowfin TunaUS$18.00

  Seared yellowfin tuna, sun dried tomato tortilla chips, with guacamole and a ginger soy sauce

  • Small plateUS$14.00

• Tomato Lump Blue Crab CakeUS$18.00

  Two lump crab cakes stacked between fried green tomatoes, topped with our vine ripened tomato jam, and served on a bed of mixed garden greens

  • Small plateUS$12.00

• Jumbo Shrimp and GritsUS$18.00

  Cheddar grits, jumbo shrimp and sausage topped with diced tomato and scallions

  • Small plateUS$12.00

• Maine Lobster Stuffed RavioliUS$18.00

  Ravioli stuffed with Maine lobster in our homemade tomato cream sauce

  • Small plateUS$12.00

• Pan Seared ScallopsUS$18.00

  Giant sea scallops with lemon blueberry reduction on a bed of herb saffron couscous, served with mixed garden veggies

  • Small plateUS$12.00

Beef & Pork Entrées

• 12 oz. Fillet of BeefUS$35.00

  Center-cut, aged Angus organic beef, cooked to perfection served with garlic mashed potatoes and mixed veggies

  • Small plate (6 oz.)US$25.00

• Rib EyeUS$20.00

  Angus rib eye topped with our herb butter served with garlic mashed potatoes and green beans

• Escalopes Veal LamponiUS$16.00

  Tender cutlets topped with a berry cream sauce on a bed of wild rice and orzo with cranberries and almonds, served with mixed garden veggies

  • Small plateUS$12.00

• Chop SteakUS$15.00

  Center cut chopped Angus beef in a burgundy mushroom gravy served with garlic mashed potatoes and green beans

  • Small plateUS$10.00

• French-Cut Pork ChopUS$24.00

  A slow cooked chop served with flame roasted Fuji apples on a bed of Orzo and wild rice with mixed veggies

  • Small plateUS$16.00