Bistro 118

First Course: Greek Lentil Soup Mezethes (Hummus, Marinated Olives, and Pita Points) Main Course: Oven Baked Pork Tenderloin with Mediterranean Orzo Pasta Dessert: Baklava Specialty Beverage: Kykeon Royale Specialty Coffee: Americano $2.00 Espresso $2.00 Cappuccino $3.00 Specialty Coffees are available for cashless purchase via QR Code. Ask your server for details.

First Course: Maafe (West African Peanut Soup with Warm Spices) Mealie Cornbread (South African Cornbread with paprika & basil) Main Course: Chermoula Chicken Served over Jollof Rice (Grilled Chicken smothered in an authentic North-African herb sauce) Dessert: Malva Pudding Specialty Beverage: Sahara Sunset Specialty Coffee: Americano $2.00 Espresso $2.00 Cappuccino $3.00 Specialty Coffees are available for cashless purchase via QR Code. Ask your server for details.

First Course: Cuban Bread Black Bean Soup Latin-Inspired Charcuterie Board (Manchego Cheese, Marcona Almonds, Chorizo, Fig Spread, and Crackers) Main Course: Ropa Vieja con Maduros (A shredded beef stew with rice and sweet plantains) Dessert: Tres Leches Cakes Specialty Beverage: Agua de Vida (Refreshing Watermelon sparkling juice with lime) Specialty Coffee: Americano $2.00 Espresso $2.00 Cappuccino $3.00 Specialty Coffees are available for cashless purchase via QR Code. Ask your server for details.