Shareables
Grilled FocacciaUS$6.95
Warm, grilled focaccia drizzled with olive oil and topped with Parmesan.
Parmesan Truffle FriesUS$7.95
Crispy fries topped with Parmesan and truffle oil, served with housemade aioli.
Italian PlatterUS$14.95
A savory combination of sliced-to-order Parma prosciutto, grilled focaccia, and Kalamata olives.
Soups & Salads
Lobster BisqueUS$12.95
A rich, creamy French-style lobster soup, finished with sherry and served with grilled focaccia.
Roasted Butternut Squash SoupUS$10.95
Velvety squash soup with maple syrup, crème fraîche, and crispy croutons. Served with grilled focaccia.
On the Green Chopped SaladUS$10.95
Chopped romaine and iceberg lettuce with red onion, mixed tomatoes, and champagne vinaigrette.
- Add ChickenUS$7.00
- Add ShrimpUS$8.00
- Add SteakUS$9.00
Grilled Chicken Caesar SaladUS$12.95
Classic Caesar salad with romaine lettuce, grilled chicken, Parmesan, croutons, and Caesar dressing.
Classic Wedge SaladUS$10.95
A crisp iceberg wedge topped with applewood-smoked bacon, cherry tomatoes, and crumbled blue cheese, drizzled with creamy ranch.
Appetizers
Crab CakesUS$14.95
Golden crab cakes served with pickled ginger and wasabi aioli.
Classic Shrimp CocktailUS$12.95
Chilled jumbo shrimp served with housemade cocktail sauce.
Roasted CarrotsUS$10.95
Oven-roasted carrots served with macadamia nuts, almonds, and a dollop of Greek yogurt.
Entrees
Grilled Iowa Heritage Pork ChopUS$33.95
12 oz tomahawk chop with caramelized onions, bacon chutney, and sage jus.
Filet TenderloinUS$55.95
8 oz char-grilled filet served with your choice of sauce.
- Add Lobster tailUS$18.00
- Add ShrimpUS$9.95
Bistro Steak FritesUS$34.95
8 oz Bavette steak with crispy French fries and your choice of sauce.
Center Cut Bone-In RibeyeUS$54.95
14 oz certified Black Angus ribeye, served with your choice of sauce.
Bistro Nineteen BurgerUS$25.95
A ½ lb blend of short rib and brisket, topped with Swiss cheese, bacon, and truffle aioli. Served with French fries.
Chicken PiccataUS$27.95
Fire-grilled chicken breast in a lemon, mushroom, and parsley sauce.
Grilled SalmonUS$30.95
Wild Atlantic salmon with hollandaise, grilled asparagus, and a lemon wedge.
Roasted Cauliflower Steak (Vegan)US$25.95
Seasoned cauliflower steak with lime, mushroom, and macadamia glaze.
Vegetable Curry (Vegan)US$27.95
Mild coconut curry broth with seasonal vegetables and mushrooms.
- Add shrimpUS$9.95
Pastas
Fettuccine SicilianUS$23.95
Housemade marinara with Kalamata olives, fresh basil, red onion, and olive oil.
- Add ChickenUS$7.00
- Add ShrimpUS$8.00
- Add SteakUS$9.00
Bistro Nineteen Mac & CheeseUS$24.95
Creamy four-cheese blend tossed with elbow pasta, topped with crispy bacon and panko breadcrumbs.
- Add ChickenUS$7.00
- Add ShrimpUS$8.00
- Add SteakUS$9.00
Sauces
Sauces
Included with entrees; additional sauces +$3
- Au PoivreUS$3.00
- Demi-GlaceUS$3.00
- Blue Cheese SauceUS$3.00
- Mushroom SauceUS$3.00
- Bistro Garlic ButterUS$3.00
- Truffle SauceUS$5.00
Sides
A la Carte
French FriesUS$4.95
House Garden SaladUS$8.95
Bacon Roasted PotatoesUS$5.95
Almandine Green BeansUS$4.95
Bistro Potato GratinUS$6.95
Kids' Menu
12 & under – Includes choice of French fries or almandine green beans
Chicken NuggetsUS$7.95
Mac & CheeseUS$7.95
Buttered PastaUS$7.95
