Adults $38.95, Seniors (62+) $32.95, Children (6-12) $17.95, Children (5 & Under) Free
Buffet Menu
Omelet and Waffle Station
Chef Prepared Omelets, Apple Smoked Bacon, Maple Link Sausage, Warm Buttermilk Biscuits & Sausage Gravy, Southern Cheese Grits, And Malted Waffles with Traditional Offerings
Soup and Salad
Freshly Tossed Garden Salad, Bistro Caesar with Traditional Embellishments, Classic Waldorf Salad, Charred Sweet Potato Salad with Maple Glaze; Creamy Broccoli and Cheddar Bisque, Classic Minestrone Soup
Cheese Corner
Grilled and Baked Brie, Imported and Domestic Cheeses, Spiced Pumpkins Seeds, Fresh and Dried Fruit
Seafood Showcase
Jumbo Cocktail Shrimp and Marinated Chilean Blue Mussels Enhanced by House made Cocktail and Bistro Sauces with Fresh Lemon Twists
Carving Station
Fall Spice Brined and Slow Roasted Breast of Turkey Spiced Cranberry Conserve & Natural Pan Gravy
Entrées
Root Beer Glazed and Clove Studded Pit Ham with Fresh Gala Apple Chutney; Pan Roasted Cod with Creamed Leeks, Baby Spinach and Paprika Crumb; Savory Cornbread Dressing, Creamy Mashed Potatoes, Sweet Corn and Roasted Pepper Soufflé, Southern Style Green Beans; Freshly Locally Baked Breads, Rolls and Whipped Butter
Special Children's Station
Tender Chicken Fingers, Steak Fries, Mini Pizza' s, Fruit Punch, Carrot & Celery Crudité with Ranch Dipping Sauce
Dessert Station
Traditional Pumpkin and Pecan Pies With an Assortment of Delectable Cakes; Mixed Berry Trifle' s, and Many More Tasty Treat
