- 整體 3
- 食物 2
- 服務 4
- 氛圍 5
This was our first time visiting this restaurant. The decor and ambiance was very nice. The service was good. But we were extremely disappointed with the food. We thought since it was a pre-fixe menu, that it would be hard to mess up. We arrived at 8:30, and we had reservations, so you would think they would be better prepared for late diners. I had the seafood bisque, which I could not eat. It was like pudding. My husband had prime rib, which he asked to be medium rare. It was well done. If they couldn't serve medium rare, it would have been nice to be offered an alternative. I had the shrimp and lobster pasta. There was only a small piece of lobster thrown in so they could call it shrimp "and lobster". The shrimp was grilled separately and thrown in with the pasta and sauce. While the shrimp was tasty, the seasonings just didn't go with the sauce. And finally, dessert: my husband had bread pudding, which was okay. But again, my dessert of a flourless chocolate torte with raspberry coulis, was inedible. First, there was no raspberry coulis. The chocolate was like fudge, topped with what was supposed to be chocolate mousse and a dollop of whipped cream. The mousse was heavy and also pudding like. It was incredibly sweet, and I could not eat it.
We really didn't want to complain, because they were very busy, and we weren't sure anything else would have been better. We watched a server argue with someone about a table, and she was too busy to take them. This really didn't bother us, but I'm sure management wouldn't appreciate it.
We may visit again, but it will most likely be for brunch. Definitely not a special dinner.