Bistro on the Bayou

Appetizers

• Fresh La Jumbo Lump Crabmeat CocktailUS$16.95

• Crab CrepeUS$16.95

• Fresh La CrabcakeUS$10.95

• Blackened La Oysters

  • (5)US$9.95
  • (10)US$19.95

• Cajun Fried La Oysters with a Chipotle CreamUS$9.95

• Fresh Gulf Shrimp Cocktail or RemouladeUS$11.95

• Lamb Pops

  • (4)US$14.95

• Tempura Fried Green BeansUS$6.95

• Smoked SalmonUS$15.95

  Served with thinly sliced bagels, diced sweet onions, whipped cream

• La Crawfish Tails & Jalapeno Cheese Grit CakeUS$10.95

• Homemade Bistro Meat PiesUS$6.95

• Homemade Gumbo or Bisque Cup or BowlUS$8.95

Salads

• Bistro SaladUS$5.95

• Bistro Lettuce WedgeUS$7.95

• Entrée SaladUS$13.95

  Gulf shrimp (fried or grilled) or blackened naturally fed chicken or la crabmeat

Side Items

• Sweet Onion Rings

  • HalfUS$4.25
  • WholeUS$7.95

• Homemade French Fries

  Sweet potato, duck fat or regular

  • HalfUS$3.95
  • WholeUS$6.95

• Freedman Cheese FriesUS$8.25

  Topped with blended cheese and seasonings

• Cheddar Cheese, Chive, S. Cream Whipped PotatoesUS$5.95

• Baked Sweet PotatoUS$5.95

  Served with brown sugar, pecans and butter

• Creamy and Spicy Macaroni and CheeseUS$6.95

• Jalapeno Cheese GritsUS$5.95

• Creamed SpinachUS$8.95

• Vegetable Du JourUS$5.95

Pasta

• La Gulf Shrimp Over FettucineUS$21.95

• Panne of Chicken Over FettucineUS$18.95

• Chicken or Shrimp La Mex PastaUS$18.95

Pork, Lamb, and Poultry

Includes jalapeno cheese grits, no substitutions please

• Pork ChopUS$23.95

  Premium center cut with fresh la crabmeat stuffing with smoked tomato beurre blanc

• Grilled Lamb PopsUS$29.95

  8 bit size ribeye lamb chops topped with honey dijon and laced with jalapeno mint jelly

• Lamb Chop

  Limited availability. Fresh colorado lamb, double bone cut rib chops, served with pepper jelly and choice of honey dijon or mediterranean marinade sauce

  • Market

• Chicken OaksUS$18.95

  1/2 boneless, naturally fed, marinated with herbs and spices pan seared and oven roasted

• Chicken and WafflesUS$18.95

  Served with steens syrup

Fresh Seafood

Includes jalapeno cheese grits, no substitutions please

• Fresh Fish of the DayUS$25.95

  Pan sautéed, blackened or charbroiled served with a pesto beurre blanc sauce or white wine, lemon, garlic and herbs

• Catfish FiletUS$14.95

  Farm raised and never frozen fried, blackened, or pan sautéed served with pesto beurre blanc sauce and homemade tarter and cocktail sauce

• Fresh Tuna PrescottUS$32.95

  Medallions of sashimi grade tuna, dredged in crushed pepper, seared rare. Mandarin ginger soy sauce & sesame seeds with a wasabi swirl, on a bed of spinach & cabbage

• Fresh Tuna ParcUS$32.95

  Fresh sashimi grade tuna steak filet, served rare or medium rare, blackened or grilled with worcestershire butter sauce and a wasabi swirl

• Tataki Platter, Seared Extra RareUS$25.95

  Sashimi style gulf shrimp, giant atlantic sea scallop and sashimi grade tuna

• Fresh Giant Atlantic Sea ScallopsUS$31.95

  Pan sautéed, blackened, or charbroiled

• Fresh La Crabmeat Au GratinUS$26.95

  La's finest crabmeat combined with a blend of the chef's unique cheese selections

• Fresh Louisiana Crabcake EnglandUS$25.95

  Topped with fresh la crabmeat finished with pesto beurre blanc sauce

• Shrimp and GritsUS$23.95

  Bistro style homemade jalapeno cheese grits served with fresh louisiana gulf shrimp and a new orleans style bar b que sauce

• Stuffed Fried Fresh La Gulf ShrimpUS$23.95

  With fresh la crabmeat dressing and lemon beurre blanc sauce

• Fresh La Gulf ShrimpUS$23.95

  Sautéed with your choice of olive oil, lemon, garlic and herbs or a light cream cilantro sauce

Usda Graded Aged Beef Center Cut

Includes whipped potatoes, no substitutions please

• Usda Choice Filet MignonUS$24.95

  6oz or 10oz, the heart of the tenderloin

• Usda Choice RibeyeUS$30.95

  14oz cut marbling makes this the most flavorful of all steaks

• Usda Prime Filet Mignon and Ribeye

  Limited availability - if you need to ask price, don't order. 6oz or 10oz filet, 14 ounce ribeye (top 1% of usda graded beef)

  • Market

• Steak EnglandUS$14.95

  Topped with fresh louisiana crabmeat and the chef's bearnaise sauce. Add to the following steaks: usda choice filet mignon, usda choice ribeye, usda prime filet mignon and ribeye

• Steak BurnsUS$2.00

  Rolled in cracked pepper and topped with parsley and hot brown butter and sliced chateaubriand style. Add to the following steaks: usda choice filet mignon, usda choice ribeye, usda prime filet mignon and ribeye

• Sautéed Mushrooms with Fine HerbsUS$4.00

  Add to the following steaks: usda choice filet mignon, usda choice ribeye, usda prime filet mignon and ribeye

• Grilled Hamburger SteakUS$12.95

  Freshly ground sirloin in our kitchen topped with cajun sautéed sweet vidalia onions. 6 ounce or 10 ounce.

Burgers and Po Boys

• Bistro BurgerUS$9.95

  6 ounce extra lean sirloin, freshly ground in our kitchen, dressed with lettuce, tomato, pickles and grilled or sliced, sweet vidalia onions upon request

• Bistro PoboyUS$12.95

  Fresh gulf shrimp (fried or grilled), fried fresh gulf oysters, fried or blackened fresh catfish or philly steak