Bistro Orleans serves up fresh, homemade meals in a casual establishment. The site features a carnival time and traditional lounge area, along with a dining room filled with historical and jazz decor. Chef Archie Saurage uses fresh, local ingredients and seafood and creates classic and modern dishes that the entire family will enjoy for lunch and dinner. Meals at Bistro Orleans can start with oysters on the half shell from the bar, salads or homemade soups. The over the top appetizers include options like crabmeat au gratin, baked oysters, Big Easy BBQ shrimp and eggplant Pontchartrain. There are also Big Easy starters where you'll find classic recipes like calamari, fried green tomatoes, fried crawfish tails and onion rings. Make sure to check out the Bistro Orleans signature dishes, which include pasta Carmella, blackened pork chops, crawfish Madeline and pasta ya-ya for bold, memorable flavors.