- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Had a fantastic dinner; Sat outside on the covered patio on a cool night with heaters when needed. The dinner and service was great like on all the previous visits. The food prepared by owner, chef and wine expert Soo Young is always outstanding and takes advantage of seasonal produce, seafood and other proteins.We started with tempura-like presentation of fresh vegetables. The batter was very light and crispy. Then we had the Lobster Garlic Noodles. Am I glad we did! This version had very fresh lobster and shrimp with a bit of a background spicy kick that really made the dish sparkle. It was not only very good but was a generous serving. Had enough to take home for a snack or appetizer the next day. The dish was very flavorful and cooked perfectly. Also had the Big Dinner Salad that included asparagus, fennel, watermelon radishes, little gems, arugula, pickled onion and frisée. One of us has a shellfish allergy so the gulf prawns were replaced by two juicy and crisp chicken thighs. Again, very fresh produce, expertly cooked chicken thighs and a huge portion. This was a real dinner salad. For dessert we ended the excellent meal with the apple crisp with vanilla ice cream. The crisp included an extra of grilled pears on top. A nice touch! It was excellent and easily shared by two. The wine list is one of the best in Marin County and beyond. Not only is it excellently put together by Soo Young, there are over 35 wines by the glass. This makes the dinners even more exciting in that you can have different high-quality wines as you course through your meal. And if you need help deciding on a wine, just ask and they will help with suggestions to fit your palate and the meal. Both Soo Young, the chef and wine expert, and Erich, who does most everything else are excellent, friendly and hosts. They clearly enjoy what they are doing. A restaurant to have dinner any day of the week or for special occasions. They will make it special for you💫