Bistronomic

Enjoy the Best Gypsy Jazz Duo of Chicago with Daniela Bisenius & Gabriel Datcu! 5:30 pm-9 pm , no cover Charge ... only incredible Food & Live Music! The Regular Menu is available during our live Jazz Nights. THE NEXT DATES ARE 01/16, 02/20, 03/20, 04/17, 05/15, 06/19, 07/17, 08/14, 09/18, 10/16, 11/13, 12/11 & New Years Eve 2025!

Join us on Wednesday March 26 for a Unique Experience that Features the Best of French & American Wines, carefully Selected by our Sommelier Frank Ferru, & the Perfect 4 Course Menu crafted by Chef Martial Noguier! For Each Course Discover the Talent of French & American Wine Makers, Enjoy the Best of Both Worlds! The Menu... Langoustine Hand Rolled Gnocchi, Spring Mushroom & Porcini Salad, Roasted Thyme Rack of Lamb Caramelized apple Tarte Tatin! The Regular Menu is available on 3/26.

Taste of Iceland Festival returns to Bistronomic April 3 to 5, 2025. (The Regular menu is available during the Taste of Iceland). This Unique Culinary Experience will transport all Bistronomic Diners to Iceland through a 4 Course Menu inspired by, and in celebration of, the best of Icelandic culture. Special Icelandic Cocktail Pairings and Wine Pairings are available for an additional $45.00 Chef Martial Noguier in collaboration with Icelandic Chef Kristín Birta Ólafsdóttir, a member of the Icelandic Culinary Team and a chef at Reykjavík’s Grand Hotel. Indulge in a showcase of Iceland's finest ingredients and flavors, crafted into an outstanding dining experience inspired by award-winning courses of the 2024 Icelandic Culinary Team. The four-course menu will feature centerpiece ingredients from Iceland, including seafood and lamb. 5:00 PM - 8:30 PM at Bistronomic.