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BKB - Permanently Closed

4.1
4.1
69則評論
$31至$50
海鮮料
Located on the south side of Gardiner’s Bay, adjacent to the marina is BKB (Bay Kitchen Bar). The location of this restaurant provides an amazing view during your meal, especially if you get there in time for a sunset. You can also rest assured that BKB is able to provide “sea-to-table” ingredients for many of its dishes. Classic East Coast cuisine reigns at BKB. The menu includes poached shrimp, crab cakes, octopus, scallops, mussles and a two-pound lobster. The Hampton clambake will satisfy any appetite with a pound of lobster, mussels, hew potatoes, corn on the cob and much more.

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其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $31至$50
  • 料理
    海鮮料, 現代美式料理
  • 營業時間
    Dinner: Monday - Sunday: 5PM-10PM Brunch: Sunday 11:30am-2:30pm
  • 電話號碼
    (212) 861-1038
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Eric Miller
  • 鄰近地區
    Upper East Side
  • 十字路口
    between 1st and 2nd Avenue
  • Parking details
    路邊停車
  • Public transit
    68th Street and Lexington
  • 其他
    啤酒, 宴會, 標準酒吧, 無障礙通道, 私人包廂, 葡萄酒, 農場直送餐桌, 酒吧用餐

其他69位顧客怎麽説

整體評分和評論

4.1
4.1(根據所有的評分)
  • 4.2食物
  • 4.1服務
  • 4.1氛圍
  • 0.8CP值

噪音尚可

69 則評論
  1. PhilipC

    New York City

    6則評論

    3.0

    6則評論

    在2016年3月6日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 2
    4. 氛圍 4
    I rarely write negative reviews, but I felt that I had to after my recent dinner at BKB. I just dined there for the fourth time. Each time the service has been worse and they really seem not to care. This past Saturday night the restaurant was almost full and the kitchen appeared to be unable to handle it. After we were seated, no one approached our table for about ten minutes. The server finally appeared, seemed exasperated, apologized and said that they "being slammed." We ordered a bottle of wine which took at least twenty minutes to arrive. We ordered and our appetizers took thirty minutes, although they were pretty simple. We had to ask for bread because it still hadn't arrived. The main courses took another thirty minutes and we finally had to ask he gentlemen at the check-in desk if he could inquire. Our server had been MIA for awhile. That gentleman then brought the mains to us. Neither our server nor the manager (Eric?) ever inquired as to whether the food or anything else was satisfactory. The manager, however, had plenty of time to dote on two attractive women at a nearby table, frequently kneeling on the floor by their table to talk to them and personally prepare and bring them several rounds of drinks. He also appeared to rudely respond to another diner who confronted him about the poor service he was receiving. All in all, the food is pretty good once they get it to you and the ambiance is quite nice, although both of the desserts we ordered were not good and we had to request a knife to cut the extremely hard crust on both the key lime and the strudel . But of course no one ever asked how the desserts were. Don't think we will return, Just not a good overall experience.

    有1​人認為這對他/她有幫助

  2. AAMMKK

    New York City

    19則評論

    2.0

    19則評論

    在2016年3月2日用過餐

    1. 整體 2
    2. 食物 3
    3. 服務 1
    4. 氛圍 4
    Plus: plenty of room between tables and the restaurant isn't noisy. Minus: food is fine, a little overpriced, but the service is slow, sporadic and generally indifferent. Don't go for a special occasion or if you are in a hurry.

    請問這對你有幫助嗎?

  3. Blanch

    New York City

    3則評論

    5.0

    3則評論

    在2016年2月18日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Incredible experience! Was catching up with an old friend it this was the perfect spot. The owner was working that evening and made our visit absolutely spectacular! The lobster roll was to die for and I cannot wait to visit their main location in East Hampton.

    請問這對你有幫助嗎?

  4. OpenTable食客

    Tampa

    3則評論

    1.0

    3則評論

    在2016年2月14日用過餐

    1. 整體 1
    2. 食物 1
    3. 服務 1
    4. 氛圍 1
    I received two reservation confirmations plus a notice how many minutes to allow to get there on time....arrived 15 minutes early...in record breaking sub zero temps...and the restaurant WAS NOT OPEN !!! Dark inside...chairs stacked on the tables...no signs of life. I never received an email, phone call or text that they could not honor my reservation. I hope everyone was OK....BUT...off my future list. No follow to date either. . 😁 Forced to give a rating above in order to submit...but they get a big fat ZERO !!!

    請問這對你有幫助嗎?

  5. ChristopherT

    New York City

    7則評論

    3.0

    7則評論

    在2016年2月13日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 2
    We ordered the sliders (lobster, crab and fluke) and crab cakes for apps. The sliders are the best thing on the menu but at $30 bucks they are really overpriced. We both the Montauk yellowfin. Very average - only side was a couple pretty bland mushrooms. I was still very hungry.

    請問這對你有幫助嗎?

  6. liptowi

    New York City

    14則評論

    2.0

    14則評論

    在2016年2月7日用過餐

    1. 整體 2
    2. 食物 3
    3. 服務 1
    4. 氛圍 3
    The service was about as bad as could be. We were ignored for 20 minutes after being seated. The waiter just was not the least bit attentive. Finally, the menus arrived, but then no waiter again for quite a long period of time. The food, when we got it, was OK, only, and the prices were no less than what one pays at Atlantic Grill, a short walk from BKB. BKB in the Hamptons is very good. This was a complete surprise. I won't return.

    請問這對你有幫助嗎?

  7. jessicaleigh312

    VIP

    Pittsburgh

    51則評論

    3.0

    51則評論

    在2016年1月16日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 2
    4. 氛圍 4
    Every summer, my family and I go to Bay Kitchen Bar in East Hampton. So you can imagine we were excited to see they had opened a place in the city. BKB however, may still be working out some of the kinks of opening a new place. It took us nearly a half hour to get our cocktails (and mind you, the place was not yet full). It also took a while for us to get our main courses. To end the night, nearly two hours after we first sat down, my family ordered a dessert for my birthday. Only, the restaurant had no candles. On a positive note, the staff was very friendly and working as hard as they could. We love Bay Kitchen Bar and hope they're successful in the city.

    請問這對你有幫助嗎?

  8. OpenTable食客

    New York City

    9則評論

    5.0

    9則評論

    在2016年1月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    First time to BKB, went late on a Wednesday night, not many other diners at that time. Waiter was friendly and efficient. Food was delicious, had the duck and fluke. Will definitely be back

    請問這對你有幫助嗎?

  9. UESEater

    VIP

    New York City

    23則評論

    4.0

    23則評論

    在2015年12月24日用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 4
    4. 氛圍 3
    The restaurant has a Cape Cod menu (e.g., seafood, lobster rolls, etc...) and a modern NYC industrial fusion décor. Hard to pin down the vibe of the place because it was all over the place. Food was good, service was nice, but we left not necessarily jumping for joy that we found a new favorite place to eat and that we will go back. It was clear that the décor and menu was done by "committee" (essentially satisfying everyone's requests) and not committed to any type of style or direction. So, there it is....

    請問這對你有幫助嗎?

  10. OpenTable食客

    New York City

    1則評論

    2.0

    1則評論

    在2015年12月18日用過餐

    1. 整體 2
    2. 食物 3
    3. 服務 3
    4. 氛圍 3
    BKB.. Food was okay, decent size portion but instead of getting a crispy Czech style 1/2 duck as was explained to me by the server (and since the restaurant is in the Czech National Hall building) I thought I was safe ordering it! The duck was fair and it came just like that! Just the half duck on the plate. No side dish, no dumplings ,no potato, just the duck. a $34.00 rip off. My partner had the fluke. Again for a $32.00 price tag do you think you could add a half an ounce of rice or something? The bar and the wonderful glass floor in front of it are still the same however, the Kegs and working taps and hoses of the wonderful draft beer you used to see while looking down into the refrigerated tap room on the lower level has been replace with a storage room. ?? Go figure? The Decor of the place has changed and all the beautiful hand carved wood of the former Hospoda restaurant is unfortunately gone, replaced by what looks like cheap, white shower curtains through out the room. Very expensive and not waling away feeling good about it!

    請問這對你有幫助嗎?

常見問答

​目前有69位OpenTable食客評分BKB - Permanently Closed​,平均分數為4.1​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。

這是你的餐廳嗎?
取得這個刊登位置
BKB - Permanently Closed的Google地圖

10021 NY New York, 321 E 73rd Street,

其他資訊

  • 十字路口
    between 1st and 2nd Avenue
  • 鄰近地區
    Upper East Side
  • 營業時間
    Dinner: Monday - Sunday: 5PM-10PM Brunch: Sunday 11:30am-2:30pm
  • 價位
    $31至$50
  • 料理
    海鮮料, 現代美式料理
  • 餐廳風格
    輕鬆優雅
  • Dress code
    正式休閒
  • Parking details
    路邊停車
  • Public transit
    68th Street and Lexington
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Eric Miller
  • 其他
    啤酒, 宴會, 標準酒吧, 無障礙通道, 私人包廂, 葡萄酒, 農場直送餐桌, 酒吧用餐
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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