- 整體 3
- 食物 4
- 服務 5
- 氛圍 2
The area where the restaurant is located is not the upper-scale part of International Drive. Make sure you park in a well-lit area. The restaurant is part of a hotel. The visual from the outside is nothing special.
The Black Angus inside is decently decorated; some vintage memorabilia hanging around. There are a few TV which had sports on while we were there. We went for Valentine's Day. There is a section which is sectioned off in glass covering about 1/2 of the restaurant. I initially thought that was the high-roller section, until I looked closer; it seems that is the bar section.
The greeters were pleasant; not dressed badly, but obviously not uniform or particularly formal outfits.
We had an appointment and were seated immediately. The server was a very pleasant young lady. She advised us on a good appetizer and gave us pointers about the meal choices. She took our drink and appetizer order in quick order.
The appetizer: "BoomBoom Shrimp" was pretty decent. I believe there were 6 large shrimp. They were quite spicy, but tasted like it was more from just hot sauce rather than a spice mixture. I do recommend them if you like hot.
My wife ordered the Surf and Turf, with Filet Mignon and Lobster. They were cooked right. The steak was tender, but not particularly seasoned. The lobster was OK.
I ordered the Salmon, blackened, with seasonal vegetables. It was good, quite moist. Again, the seasoning left something to be desired, though. Seemed like a lot of seasoning poured on top. The vegetables: broccoli and cauliflower, were good. Overall, it was still good.
We had Diet Coke and Sweet Tea (not sweet).
Overall, for the money, out the door, with a 15% tip, was $115. I can't complain about the price for what we got.
For a regulate date night, I can recommend Black Angus. For an upscale outing, try somewhere else.