Blacklock a modern version of the Great British chophouse. Set in the heart of an old listed building that once housed the King’s Coachmakers on Bedford Street. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.