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Emily, Peter, Lucy, and Abdul were all fantastic—warm, attentive, and made our experience truly special. Highly recommended.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Myriam","metro":{"metroId":3200,"displayName":"Manchester","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-28T20:28:57Z","dinedDateTime":"2025-03-28T13:30:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-365481-26173-330096717803","text":"Service and atmosphere was excellent. \nThe food however was a little disappointing. \nWe had the All in Sharing Platter. I was so excited for the meat. 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Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. Bookings and Walk-Ins available.
Find us just down from the iconic Midland Hotel on Peter Street, with great transport links from Manchester Piccadilly, Salford Central, Victoria Station.Our closest Metro stop is St Peter’s Sq.
其他
啤酒, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 雞尾酒
菜單
Blacklock Manchester菜單的最後更新時間:2024-12-11。
Pre-Chop Bites
Potted Meats & Kimchi£1.50
Egg & Anchovy£1.50
Cheese & Pickle£1.50
Starters
Mushrooms on Toast£7.50
Pig’s Head on Toast£8.00
Smoked Beef Ribs£9.00
Crayfish Cocktail with Soldiers for mopping£10.50
Particularly Good at Lunch (Dinner Too)
Blacklock Burger£13.00
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.
Steak Sarnie£14.00
Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895.
Christmas in a Bun£14.00
A festive feast to make Rudolph double-take. The brainchild of Chef Gabi from Canary Wharf, esteemed winner of our ‘Battle of the Christmas Bun’ competition.
Meat-Free Main
Barbecued Cauliflower Chop£12.00
Sides
Beef Dripping Chips£5.00
10 Hour Ash Roasted Sweet Potato£5.00
Coal Roasted Beets & Goats Curd£5.00
Kale & Parmesan£5.00
Winter Slaw£5.00
Broccoli & Walnut Salad£5.00
Cauliflower & Four Cheeses£5.50
Arriving to the table bubbling like Mt. Vesuvius
Festive Sprouts & Bacon£5.00
A classic festive accompaniment delicious enough to convert the most zealous of sprout-haters.
Extra Trimmings£5.00
If one yorkie won’t suffice or you can’t get enough of the carrots!
Skinny Chops
Inspired by Joe Beef and grilled blushing pink — with the help of vintage Blacklock irons.
Dry Aged up to 55 days – we use the whole animal to make something of everything.
Denver£15.00
Rump Cap£18.00
Sirloin£20.00
Sixth Rib-eye£21.00
Blacklock Fillet£22.00
Big Chops
Door-stop-thick and fit for two-to-share.
Lamb Rump£7.50
per 100g£0.00
Smoked Bacon Chop£16.00
Bone in Sirloin£9.50
per 100g£0.00
Prime Rib£10.00
per 100g£0.00
Porterhouse£10.00
per 100g£0.00
Sauces & Table Pleasers
Chilli Hollandaise£2.00
Green Sauce£2.00
Bearnaise£2.00
Blacklock Gravy£3.00
Chop Sauce£3.00
Bread & Gravy£4.00
Garlic Bone Marrow£4.50
Sunday Eye Openers
If you had a big Saturday or need a little booster to kick start your Sunday.
Breakfast Martini£9.00
An eye opener for those of distinction since the 1920's. Gin, lemon and sweetened with orange marmalade.
Beefy Mary£9.50
Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices beef jus and a hint of smoke.
Sunday Roasts
Whole joints are roasted over open coals and English oak the traditional way.
Barbecued Cauliflower Chop£17.00
Served with all the Sunday Roast trimmings- meat-free of course.
55 Day Aged Beef Rump£25.00
28 Day Aged Lamb Leg£24.00
21 Day Aged Pork Loin£23.00
All In
This is for you, dear sharers. Roasts with all of the above trimmings. (2 people or more)
All In£27.00
A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.
Cocktails
Lemon Drop Collins£9.00
Absolut Vodka, lemon sherbet, lemon & soda. This childhood-throwback is sure to whet one's whistle with sweet-shop lip puckering joy!
English Riviera No.5£9.00
Beefeater Gin, lavender, elderflower & Prosecco. Quintessentially British, this light and floral spritz taking us all back to the sunny shores of the Costa del Margate.
Winter Negroni£9.70
Beefeater Gin, Campari, Select Aperitivo, Cocchi Americano, Beesou & Pedro Ximenez. *The bitters are excellent for your liver, the gin less so, but then they balance each other* Orson Welles, an avid Negroni aficionado in the 40s.
Usual Suspects£9.00
Jalapeño Tequila, Aperol, grapefruit & Prosecco. One of our favourites from our friends across the pond at Slowly Shirley in NYC. A harmonious blend of tequila, grapefruit, lime & Prosecco with a kick of jalapeño pepper.
Old Fashioned£9.50
Old Forester Bourbon, sugar & bitters. The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960's New York.
Luna Colada£9.50
Havana 3, Aluna Coconut, and Wray & Nephew Rum, pineapple, orange, sweet spice & lime. Clarified to perfection, our twist on a Pina Colada flys you to a moonlit tropical paradise with every sip.
Cherry Mezcalita£9.50
Mezcal, Aperol, sour cherry, agave & bitters. Margarita's sassy-sister. Smoky in character, perfectly complemented by the bitter orange notes and a splash of tart, fruity depth. The ultimate autumn flavour-fiesta.
Midnight Bramble£9.50
Beefeater Gin, blackberry, honey, Earl Grey & lemon. Sour in style. This cocktail is sophisticated and refreshing, with a delicate hint of bergamot and vibrant blackberries. One for the stargazers.
Caribbean Whisper£9.50
Havana 3 & Two Drifters Pineapple Spiced Rum, orgeat, chestnut, all spice, Seasan light & dark bitters & lime. Like a postcard from the Caribbean with a sweet almond undertone and warm nutty flavour. A whisper of golden sunsets and a crisp autumn breeze.
Spiced Plumhattan£9.50
Havana 7 Rum, Select Aperitivo, Lustau Rose, Chai, falernum, plum & verjus. Rum & sweet spice take centre stage in our seasonal Chai Manhattan riff brought to you by Chicco, one of our Head Barkeep and Manhattan specialists. Perfect for a cosy evening at the dinner table.
Blacklock Boulevardier£9.50
Old Forester butter Bourbon, rosemary, Cynar & Select Aperitivo. Rosemary butter infused bourbon provides a decadently smooth and warming dram and nod to the esteemed Boulevardier.
Scarlet Collins£9.50
Beefeater Gin, Savoia Rosso, cinnamon, pimento, pomegranate, lemon & tonic water. A drink for Cluedo's iconic lady in red. This Scarlet Collins is a slightly spiced, festive twist on the classic Tom Collins.
Second visit to Blacklock. Delicious, perfectly cooked steak. Really good venue for money and great atmosphere
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J
Jack
Cheshire1則評論
5.0
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
A very enjoyable experience. Blacklock excel at service and ambience, very attentive and welcoming. The food was also very good, a lovely consise menu and all cooked to a high standard and delicious. Would certainly recommend and come again.
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D
Darren
Manchester2則評論
5.0
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 4
Great food and service as always love this place will return soon
請問這對你有幫助嗎?
L
Lisa
Manchester4則評論
5.0
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Food is fantastic and very reasonable in price compared to other steak houses in Manchester.
Really nice surroundings/atmosphere.
The staff were amazing, very friendly, welcoming and attentive the whole night .
Great experience all round!
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M
Myriam
Manchester1則評論
5.0
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Incredible food and outstanding service! Emily, Peter, Lucy, and Abdul were all fantastic—warm, attentive, and made our experience truly special. Highly recommended.
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A
Andrea
Manchester1則評論
3.0
在3天前用過餐
整體 3
食物 2
服務 5
氛圍 5
Service and atmosphere was excellent.
The food however was a little disappointing.
We had the All in Sharing Platter. I was so excited for the meat. It looked great when it arrived to the table, but I had more fat than meat. So was pretty disheartened by it. I felt like I had a mouthful of meat off every chop.
The white chocolate cheesecake tasted incredible. I couldn’t get the biscuit to break up though so I couldn’t experience the whole cheesecake.
I have been to Blaclock Shorditch and Manchester many times, and last night we couldn't chew the meat we ate. When I told the attendant about it, they said it was because of your choice.
There must be an option on the menu that is impossible to eat and chew...
in short, we left unhappy.
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l
lorraine VIP
Manchester16則評論
5.0
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Our first time here & both the food & service was excellent. Will definitely be back.
Find us just down from the iconic Midland Hotel on Peter Street, with great transport links from Manchester Piccadilly, Salford Central, Victoria Station.Our closest Metro stop is St Peter’s Sq.