Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's. Bookings and Walk-Ins available.
The whole team are genuinely friendly, warm and get on with things. Loved the speedy service and no-nonsense approach. Food is outstanding, hands down the best Sunday roast in London.