A home to craft pizza and cocktails that offer both the familiar and the unexpected, just like the lovable Blacksheep in our families.
At the heart of Blacksheep burns a large wood-fired, 800-degree oven - the magical flavor of this oven is so compelling that Blacksheep’s kitchen has no fryer, no stove, and you won’t find a pot of boiling water anywhere.
Whether you order our classic Neapolitan pizza, perfectly freckled and bubbled in the heat OR, our cast-iron, oven-seared steak with truffle and ricotta potatoes - the team is ready to pair it with a cold beer, a glass from our sommelier-selected Italian wine list, and a cocktail refined or rustic.
We made reservations for 8, walked in and we were seated immediately at a very nice table. Drinks were all very good. Service was nice and the food was all very good. The pesto sauce and whipped feta you receive with the garlic bread was sooo delicious! Patm potatoes appetizer was amazing! Meatballs are really good as well. Will def come back here and def recommend! The ambiance inside is very nice!