A home to craft pizza and cocktails that offer both the familiar and the unexpected, just like the lovable Blacksheep in our families.
At the heart of Blacksheep burns a large wood-fired, 800-degree oven - the magical flavor of this oven is so compelling that Blacksheep’s kitchen has no fryer, no stove, and you won’t find a pot of boiling water anywhere.
Whether you order our classic Neapolitan pizza, perfectly freckled and bubbled in the heat OR, our cast-iron, oven-seared steak with truffle and ricotta potatoes - the team is ready to pair it with a cold beer, a glass from our sommelier-selected Italian wine list, and a cocktail refined or rustic.
Our waiter was great and very friendly. Our quick seating even though we were a little early was greatly appreciated. Our food was great but wish there were better descriptions on the menu. My husband’s pizza was great while my pizza was overly salty. Loved the drink menu, just wish it was a little more expansive for those that don’t drink beer.
請問這對你有幫助嗎?
Z
Zach
Chicago
1則評論
5.0
1則評論
在5天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Great food, atmosphere, service and cocktails. The wine list is great too. Everything we had was delicious.