A home to craft pizza and cocktails that offer both the familiar and the unexpected, just like the lovable Blacksheep in our families.
At the heart of Blacksheep burns a large wood-fired, 800-degree oven - the magical flavor of this oven is so compelling that Blacksheep’s kitchen has no fryer, no stove, and you won’t find a pot of boiling water anywhere.
Whether you order our classic Neapolitan pizza, perfectly freckled and bubbled in the heat OR, our cast-iron, oven-seared steak with truffle and ricotta potatoes - the team is ready to pair it with a cold beer, a glass from our sommelier-selected Italian wine list, and a cocktail refined or rustic.
It was lovely - it was packed for lunch and the music was a bit too loud to visit. Leah was an outstanding server.
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T
Tamara
Naples
5則評論
4.0
5則評論
在2天前用過餐
整體 4
食物 4
服務 4
氛圍 4
I am so excited about the atmosphere and experience this venue offers Columbus. My sister and I enjoyed every thing about our time at Black Sheep.
They do themselves a disservice calling this a pizza place because it is far more.
I want one of everything on the menu. Every item they offer appears to be done right. Ours certainly was.
We’ll be back!!