- 整體 2
- 食物 1
- 服務 3
- 氛圍 5
My family went to Blackwall Barn & Lodge in Columbia for Sunday Brunch. This was our first time there so our server led us to the buffet room, where none of the hot food was out. There were raw oysters which we brought back to the table and when the first one was lifted there were worms underneath of it. We reported the incident to 4 various workers during our time there (busboy, waitress, manager, another busboy) and all seemed unworried. One even replied with, "thats because they are fresh." The oysters stayed out on the buffet and we saw other people return oysters grabbed off the same bar presumably for the same reason.
The rest of the food was good: overcooked/fried home fries, pre-packaged/dry deserts, great omelette station, great shrimp & grits, their meat cutting station was questionable with the temperature of the meat. Service was attentive. Gratuity was automatically added to the bill for 4 people and an upcharge to use your credit card.
But, the unwillingness to fix the oyster problem is an issue and I do not trust this establishment in Columbia and now question their establishment in Odenton.
To the workers there, make an effort to Scrub the outside of the oysters please. Your gonna get someone sick.
Blackwall Barn & Lodge已在6天前回覆Jamie, thank you for your review-we are disappointed to learn about this unfortunate situation dining with us, for which we can offer no excuse, and we truly appreciate you letting us know so we can address our team and ensure this doesn't happen again. If you would kindly email us at columbia@blackwallbarnandlodge.c0m with a copy of your review, date dined & location, we will work hard to remedy this and prove we can earn 5 stars. With Gratitude & Apologies, The Team at The Blackwall Barn & Lodge Columbia