- 整體 4
- 食物 4
- 服務 4
- 氛圍 4
Menu has different types of cuisines, offers vegan, vegetarian, and regular options. They have a separate drink menu and a menu with their weekly cocktail and dinner specials. I ordered the root bound and down cocktail which had a nice autumn-y flavor, apple spices too. We got the calamari appetizer and as we were starting to eat it, staff came by running a cable wire above the booth side of our table. My partner was sitting in the booth seat and unfortunately was sandwiched between two male staff for about 5 minutes as they figured out how to run the cable by that part of the wall and behind the flower wall. As they moved the flower wall around, a heavy amount of dust was coming out and on to our food, table, and drinks. My partner was visibly upset, as was I. They offered to move us to another table which we accepted and they had no problem replacing the drink and calamari that had the dust falling on it. The owner was extremely apologetic and upon learning it was our first time there and it was my birthday, he added free rounds of drinks, comped the dessert we got, and gave us a $25 gift card to use for a future visit.
We also got the midnight in Paris cocktail which was tasty and good alcohol content. For entrees we went off the specials menu, got the branzino and the shrimp linguini. The shrimp were overcooked but the pasta, sauce, artichokes, spinach, and asparagus with shaved parmesan were delicious. The branzino had a tomato base sauce on top; the fish was soft and tasted good, just a pinch of salt needed and it would have been a home run. The fish came with baby potatoes that had a charred taste and spinach that was delicious too. For dessert we went with the apple pie. I loved it, my partner felt it was a bit too sweet.
Our bill came to $137 after the discounts we were given and after tax/20% tip.