Enjoy a vegan and gluten-free Thanksgiving feast for one. This meal kit brings classic holiday flavors with plant-based, seasonal ingredients, making your holiday meal both delicious and effortless.
Menu:
Leek & squash soup-
Masa dumplings, baby mustard green, tarragon oil
Autumn spring roll-
Roasted sweet potato, fall greens, pomegranate, daikon, Thai basil, grain mustard maple vinaigrette
Forest mushroom lasagna-
Lentils, local mushrooms, cognac, parmesan, marinera
Orange Pumpkin pie-
Cranberry bourbon vanilla preserve, toasted meringue, lemon balm
Sides-
mash potato & gravy
roasted brussel sprout
Pickup Details:
Pickup is available from 5–8 PM on the Wednesday before Thanksgiving.