Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu. Joe Steiner has elevated the bar program to match our eclectic menu by Chef Chris Johnson. Together the team puts out beautiful food and beverages not to be missed.
With two different outdoor areas, an intimate semi-private room and a dining room that is as warm and colorful as what you'll find on the plate, Blossom and Root aims to make every get together as memorable as it is pleasurable whether your group needs are for 10 or 100. Group dining starts at 10+ guests. Email manager@blossomandrootkitchen.com