- 整體 5
- 食物 4
- 服務 5
- 氛圍 5
BLÜ Prime Steakhouse was quite the experience. We were there celebrating a birthday. Beginning with the ambience, it's blue. Quite comforting decor with high ceilings and a beautiful bar. We were there on a Tuesday early evening. It had a bit of a buzz with customers but didn't feel overcrowded or frantic. The bar is beautiful and added many splashes of color to the room. Our bartender was a Class-A mixologist. May I suggest the Blu Steel cocktail from the menu. When we were seated, I appreciated that the tables weren't crammed together and that we were actually able to carry on a conversation amongst ourselves, even after the restaurant filled with guests. The service was excellent. As I was perusing the wine menu, the sommelier quickly made his way to my side. We talked wine. Our waiter was very attentive. He was eager to make suggestions from the food menu and also with wine pairings. The focaccia and crabcake were superb. The only complaint, well, more of a concern, that I had was when it came to our entrees. My girlfriend had the pork chop and I had the 12oz fillet. The fillet was tender but I had some issue in cutting. I then looked over and my GF was having difficulty cutting her chop. I had taken a bite, as we often share, and it tasted wonderful. But she was sawing away and her plate was sliding on the table, back and forth. Maybe it was the knife. I finally asked for another knife for her which came in a flash. She made it work. Flavor wise, for both the chop and the fillet, fantastic! But I thought that was a bit odd and not befitting of a restaurant of this high quality. Other food around us looked tasty. The prices are what you'd expect from a high-end establishment. We'll probably be back. It's a nice place for a special occasion.