OT
OpenTable食客
New Orleans2則評論
- 整體 1
- 食物 1
- 服務 2
- 氛圍 5
I went here to celebrate my anniversary at 10 promptly because they advertise that they’re open until 1 AM so you’d see the kitchen closing at about 12:30 or 12. However, that wasn’t the case for all items on the menu. We came in, were seated quickly but it took maybe 30-40 minutes if not more until we were greeted by a server, who never came back so then another server came to greet us and take our order. Maybe another 30 to 40 minutes or more waiting on food and mine was brought out but my partner’s never arrived. We were told afterwards that the chef, when presented with our order, wasn’t doing anymore oysters for the night and I don’t think the managers were too keen on instructing them to do so either. I just felt like it was very unorganized, we were wasted our whole night there and we left without eating the food that was brought out. I had ordered blackened redfish for $38, which came out on top of some vegetables I could’ve made at home. It was extremely overpriced (a tourist trap) and a bad experience to have at a new restaurant we’ve been waiting to try since it opened.