Blue Bear Ellison Bay

Blue Bear Ellison Bay 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Casey

   Chicago1則評論

   5.0

   在2025年1月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   My family has been coming to Door County since I was a child and we have seen the progression of restaurants in Door County over the years. The Blue Bear/Della Porta in Ellison Bay is leading a new direction for Door County. Local farm to table food executed in a delicious and simple way is priceless. You can taste the love that goes into the food and service. Definitely going to return many more times.
   

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2. C

   Carrie VIP

   Milwaukee6則評論

   5.0

   在2024年12月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing food and outstanding service! Couldn’t be more pleased with everything!
   

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3. C

   Christine

   Milwaukee6則評論

   4.0

   在2024年10月27日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   Service a bit slow but food was well worth the wait
   

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4. J

   Jan

   New York City2則評論

   5.0

   在2024年10月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wonderful! Food & service were excellent. We come back often and always enjoy introducing new guests!
   

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5. D

   Dave

   Milwaukee250則評論

   5.0

   在2024年10月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The hostess said that the restaurant was having problems with the OpenTable reservation system. We were fortunate that a table for two people was available, although there appeared to be spots available at the counter. Like many Door County locations, there were several large groups seated at tables, but the staff handled them well. The food was excellent with an amazing selection of gluten free options and accommodations. Prices were higher than some other places; however, they are appropriate given the fresh ingredients (farm to table), unique offerings, and professional service staff. We cannot wait to return, and to check out the sister Italian restaurant serving evening dinners at this location. Who would have thought an Italian restaurant would have many gluten free options?!?! Can’t wait!
   

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6. R

   Richard VIP

   Chicago87則評論

   5.0

   在2024年8月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   A Friday lunch that hit the spots. Artichoke salad with whipped goat cheese, pistachios, and other yummy things. Whitefish sandwich with fries. Both really delicious and obviously fresh.
   

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7. S

   Sally

   Portland4則評論

   2.0

   在2024年8月9日用過餐

   1. 整體 2
   2. 食物 4
   3. 服務 2
   4. 氛圍 4

   Our reservation was not found and we were begrudgingly led to an open table. We had our 6 year old grandson with us. I noticed at least half of the tables had children also. We were told there was no children’s menu and not a crayon offered to him. We know that he loves noodles and put together a delicious but expensive meal for him. We have eaten here many times before and though I’ve seen some reports about unfriendly service we have always felt welcome but I really did not feel that way this time to the point that we will not be returning
   

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8. OT

   OpenTable食客

   Chicago1則評論

   5.0

   在2024年2月18日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great farm to table experience. Menu portions were sized right and not overwhelming.
   

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9. OT

   OpenTable食客

   Milwaukee1則評論

   5.0

   在2023年12月31日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   So very fresh and delicious. I had the biscuits and gravy, which did not leave me feeling uncomfortably full. Owner was kind, courteous and attentive to each new face walking inside. First time visiting Door County and will make efforts to stop here again.
   

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10. OT

    OpenTable食客 VIP

    Chicago7則評論

    5.0

    在2023年11月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Worth the drive! We were hungry and looking for a place with great food and an open table. Luckily, Blue Bear just started their presence on Open Table. We had delicious fancy coffees (highly recommend the bourbon vanilla latte!) and full breakfast/brunch items. We especially enjoyed the short rib hash… Tessa (co-owner) was right! Their chef (co-owner and hubby of Tessa) knows how to prep meat… melt in your mouth! Even the stove-top toasted French bread was perfect to complement our hot breakfasts on a cold morning. We also leaned that they have big plans for an Italian restaurant… look for that opening in April! Like Arnold says so passionately, “We’ll be back!!”
    

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